Savory Buttermilk Cornbread Delight
Indulge in the rich, buttery flavor of this Savory Buttermilk Cornbread Delight. This classic recipe combines wholesome yellow cornmeal and all-purpose flour, resulting in a tender, moist cornbread with a hint of sweetness. Perfect for pairing with chili, soups, or simply enjoyed on its own, this cornbread will elevate any meal. It's easy to make, and with its delightful, golden crust, it’s sure to be a hit at your next gathering or family dinner. Share with friends and family for a slice of comforting homemade goodness.
12
Servings
200
Calories
10
Ingredients
Ingredients
yellow cornmeal
2 cups (no preparation needed)
all-purpose flour
1 cup (sifted)
sugar
6 tablespoons (no preparation needed)
baking powder
1 tablespoon (no preparation needed)
salt
3/4 teaspoon (no preparation needed)
baking soda
1/2 teaspoon (no preparation needed)
unsalted butter
1/2 cup (chilled, cut into small pieces)
buttermilk
1 1/2 cups (no preparation needed)
vanilla extract
1 teaspoon (no preparation needed)
large eggs
3 (no preparation needed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Generously butter the bottom and sides of a 10-inch cast iron skillet or a 9x9 inch baking pan to ensure easy release.
3
In a food processor, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda. Pulse a few times to mix well.
4
Add the chilled, small pieces of unsalted butter into the dry mixture. Pulse until the mixture resembles coarse meal, ensuring there are small lumps of butter present for a flaky texture.
5
In a separate large mixing bowl, whisk together the buttermilk, vanilla extract, and eggs until well combined.
6
Gradually pour the liquid mixture into the flour mixture, processing just until blended; do not overmix as this can make the cornbread dense.
7
Pour the batter into the prepared baking pan and smooth the top with a spatula.
8
Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9
Remove from the oven and allow to cool in the pan on a wire rack for at least 10 minutes before slicing and serving.
Nutrition Information
10g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Buttermilk Cornbread Delight?
It is a rich and buttery cornbread recipe that combines yellow cornmeal and all-purpose flour for a tender, moist texture with a hint of sweetness.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 400°F (200°C).
How many servings does this cornbread recipe produce?
This recipe makes 12 servings.
What kind of pan should I use?
You can use a 10-inch cast iron skillet or a 9x9 inch baking pan.
How should the baking pan be prepared?
Generously butter the bottom and sides of the pan to ensure the cornbread releases easily.
What dry ingredients are needed for this cornbread?
The dry ingredients include yellow cornmeal, sifted all-purpose flour, sugar, baking powder, salt, and baking soda.
How much yellow cornmeal is required?
You will need 2 cups of yellow cornmeal.
How much sugar is in the recipe?
The recipe calls for 6 tablespoons of sugar.
What is the role of chilled butter in this recipe?
Chilled butter cut into small pieces is pulsed into the dry ingredients until the mixture resembles coarse meal, creating a flaky texture.
How much butter is used?
The recipe requires 1/2 cup of chilled unsalted butter.
What liquid ingredients are used?
The wet ingredients consist of buttermilk, vanilla extract, and large eggs.
How much buttermilk is needed?
The recipe calls for 1.5 cups of buttermilk.
How many eggs are used in the batter?
This recipe uses 3 large eggs.
Does this cornbread contain vanilla?
Yes, it includes 1 teaspoon of vanilla extract.
Why should I avoid overmixing the batter?
Overmixing can result in a dense cornbread rather than a light and tender one.
What is the baking time?
Bake the cornbread for approximately 30 minutes.
How can I tell if the cornbread is fully cooked?
The top should be golden brown, and a toothpick inserted into the center should come out clean.
How long should the cornbread cool before serving?
It should cool in the pan on a wire rack for at least 10 minutes.
What are the calories per serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a slice?
Each serving contains 25 grams of carbohydrates.
How much protein is in one serving?
There are 3 grams of protein per serving.
Is the all-purpose flour prepared in a specific way?
Yes, the 1 cup of all-purpose flour should be sifted.
What are some suggested pairings for this cornbread?
It pairs perfectly with chili, soups, or can be enjoyed on its own.
Is this a southern-style recipe?
Yes, it is categorized under southern recipes and comfort food.
Does this recipe use baking powder or baking soda?
It uses both: 1 tablespoon of baking powder and 1/2 teaspoon of baking soda.
What equipment is used to mix the dry ingredients and butter?
A food processor is used to pulse the dry ingredients and butter together.
How is the batter added to the pan?
Pour the batter into the prepared pan and smooth the top with a spatula before baking.
What is the preparation for the eggs?
The 3 large eggs should be whisked together with the buttermilk and vanilla extract.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe suitable for family dinners or gatherings.