Savory Buttermilk Baked Eggs on Toast
Indulge in a delicious and satisfying breakfast with these Savory Buttermilk Baked Eggs on Toast. This recipe features lightly toasted bread topped with perfectly baked eggs nestled in cozy holes, all bathed in rich and tangy buttermilk. Ideal for a leisurely weekend brunch or a quick weekday treat, this dish is both simple to prepare and a delightful way to kickstart your day. Share with family and friends for a morning meal that brings smiles to everyone!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
sandwich bread
4 slices (lightly toasted)
eggs
4 (whole)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
buttermilk
1 cup (for pouring over the eggs)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by lightly toasting the slices of sandwich bread until golden brown.
3
Using a 1 1/2 inch round cutter, cut a hole in the center of each slice of toasted bread.
4
Grease an ovenproof dish with butter to prevent sticking.
5
Arrange the toasted bread slices in the prepared dish, making sure they fit snugly.
6
Gently crack an egg into each hole of the bread, allowing the yolk to rest in the center.
7
Season each egg with a sprinkle of salt and freshly cracked black pepper to enhance the flavor.
8
Delicately pour the buttermilk evenly over and around each egg and piece of bread.
9
Carefully place the dish in the preheated oven and bake for 15 minutes, or until the eggs are cooked to your desired doneness.
10
Once baked, remove from the oven and serve immediately, garnishing with chives or parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Buttermilk Baked Eggs on Toast?
It is a savory breakfast dish featuring toasted bread with eggs baked in the center, all topped with a rich buttermilk sauce.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of bread should I use?
The recipe calls for standard sandwich bread.
Do I need to toast the bread beforehand?
Yes, you should lightly toast the bread until it is golden brown before assembly.
How do I create the hole for the egg?
Use a 1.5-inch round cutter to remove the center of each toasted bread slice.
How should I prepare the baking dish?
Grease an ovenproof dish with butter to prevent the bread and eggs from sticking.
How many eggs are required?
You will need 4 whole eggs, one for each slice of bread.
How do I season the dish?
Season each egg with a sprinkle of salt and freshly cracked black pepper.
Where should the egg yolk be placed?
Gently crack the egg so that the yolk rests in the center of the hole in the bread.
How much buttermilk is used?
The recipe requires 1 cup of buttermilk.
How do I apply the buttermilk?
Delicately pour the buttermilk evenly over and around each egg and piece of bread in the dish.
How long should I bake the eggs?
Bake the dish for approximately 15 minutes.
How do I know when the eggs are done?
The eggs are done when they reach your desired level of firmness or doneness.
Should I serve this dish immediately?
Yes, for the best taste and texture, serve the baked eggs immediately after removing them from the oven.
What garnishes are suggested?
You can garnish the dish with fresh chives or parsley if desired.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners.
Can this be served for brunch?
Absolutely, it is ideal for a leisurely weekend brunch.
What flavor does the buttermilk add?
The buttermilk provides a rich and tangy flavor that complements the eggs and toast.
How many ingredients are in this recipe?
There are 5 main ingredients: sandwich bread, eggs, salt, black pepper, and buttermilk.
What happens if I don't have a round cutter?
You can use the rim of a small glass or a knife to carefully cut a 1.5-inch hole.
Is this dish a comfort food?
Yes, it is categorized under comfort food for its satisfying and warm nature.
Can I use whole wheat bread?
While sandwich bread is suggested, you can substitute with whole wheat bread if you prefer.
Does the bread get soggy?
Toasting the bread first helps it maintain structure even when bathed in buttermilk.
Can I add other spices?
Yes, feel free to add paprika or garlic powder if you want to enhance the savory profile.
How should the bread fit in the dish?
Arrange the slices so they fit snugly against each other in the prepared ovenproof dish.
Is this recipe quick to prepare?
Yes, with only 15 minutes of baking time, it is a relatively fast breakfast option.
Can I use this for a family breakfast?
Yes, it is a great morning meal to share with family and friends.
What is the role of the butter in the dish?
The butter is used solely to grease the dish to prevent sticking.
Can I adjust the number of eggs?
The recipe is written for 4 eggs, but you can scale it up or down by adjusting the bread and buttermilk accordingly.