Savory Buttered Wine Rice Delight
Elevate your dining experience with this Savory Buttered Wine Rice Delight, a gourmet twist on traditional rice that is both flavorful and comforting. This rich and aromatic dish features perfectly cooked long grain rice, infused with the rich taste of butter and dry white wine, complemented by gently sautéed onions. Ideal for special occasions or a beloved family meal, this rice dish serves not only as a fantastic side but can also transition into a delightful tuna rice dish if you have any leftovers. Experience the culinary magic that turns simple ingredients into an unforgettable dish.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
90 (g)
Onion
1 (finely chopped)
Long Grain Rice
1 (cup, washed)
Chicken Stock
2.5 (cups)
Dry White Wine
0.5 (cup)
Salt
to taste
Pepper
to taste
Instructions
1
In a large pan, melt the butter over medium heat until bubbling but not browned.
2
Add the finely chopped onion to the pan and sauté gently for 5-7 minutes until the onion is tender and lightly golden.
3
Stir in the washed long grain rice, cooking for an additional 3 minutes to toast the grains slightly and enhance their flavor.
4
Pour in 1 cup of hot chicken stock and stir until it is almost completely absorbed by the rice.
5
Add the remaining chicken stock and dry white wine, bringing the mixture to a gentle boil.
6
Once boiling, reduce the heat to low and cover the pan. Let it simmer for approximately 10-12 minutes, or until the rice is tender and all the liquid has been absorbed.
7
Remove from heat, season with salt and pepper to taste, fluff the rice with a fork, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Buttered Wine Rice Delight?
It is a gourmet side dish made with long grain rice, butter, dry white wine, and sautéed onions.
What type of rice is recommended for this recipe?
Long grain rice is recommended for its ability to stay fluffy and separate when cooked.
How much butter is required?
The recipe calls for 90 grams of butter.
Can I substitute the dry white wine?
You can use more chicken stock or a splash of white wine vinegar diluted with water, though the flavor profile will change.
How long should I sauté the onions?
Sauté the onions for 5 to 7 minutes until they are tender and lightly golden.
Why is the rice washed before cooking?
Washing removes excess starch, which helps prevent the rice from becoming sticky or gummy.
Can I use vegetable stock instead of chicken stock?
Yes, vegetable stock is a great alternative if you want to make the dish vegetarian-friendly.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the purpose of toasting the rice?
Toasting the rice for 3 minutes enhances its nutty flavor and improves the final texture.
What is the total simmering time for the rice?
The rice should simmer for approximately 10 to 12 minutes until the liquid is absorbed.
Can I add protein to this dish?
Absolutely; you can add tuna, chicken, or shrimp to turn this side dish into a main meal.
Is this dish suitable for a dinner party?
Yes, its gourmet flavor and aromatic profile make it an excellent side for special occasions.
What should I do if the rice remains hard after the liquid is absorbed?
Add a small splash of hot stock or water, cover, and continue simmering on low for a few more minutes.
Can I make this recipe dairy-free?
You can substitute the butter with a dairy-free butter alternative or olive oil.
Is this recipe gluten-free?
Rice is naturally gluten-free; however, you should ensure your chicken stock is certified gluten-free.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this rice?
Yes, you can freeze it in a freezer-safe bag for up to one month.
How do I best reheat the rice?
Reheat in a microwave with a tablespoon of water or on the stovetop over low heat to keep it moist.
Can I use brown rice instead of long grain white rice?
You can, but you will need to increase the liquid amount and the cooking time to about 45 minutes.
What type of dry white wine is best for this recipe?
Dry white wines like Sauvignon Blanc or Pinot Grigio are excellent choices.
Should the chicken stock be hot when added?
Yes, using hot stock helps maintain a consistent temperature for even cooking.
Can I use dried onions instead of fresh?
Fresh onion is preferred for texture and sweetness, but you can use 1 tablespoon of onion powder if necessary.
What equipment do I need for this recipe?
You will need a large pan with a tight-fitting lid and a fork for fluffing the rice.
How do I prevent the rice from sticking to the pan?
Ensure the heat is kept low during the simmering stage and the pan is well-covered.
Is this a main course or a side dish?
It is primarily designed as a savory side dish.
Can I omit the wine?
Yes, simply replace the half-cup of wine with an additional half-cup of chicken stock.
How do I fluff the rice?
Use a fork to gently lift and separate the grains without mashing them.
Can I add fresh herbs to this recipe?
Fresh parsley, thyme, or chives would make a wonderful addition to the finished dish.
What is the texture of this rice dish?
The rice is tender, buttery, and aromatic, with individual grains that are moist but distinct.
Is this recipe suitable for beginners?
Yes, the steps are straightforward and utilize simple, common kitchen techniques.