Savory Buttered Sweet Corn Delight
Delight in the rich and creamy flavors of this Savory Buttered Sweet Corn Delight. This simple yet satisfying dish combines tender sweet corn with creamy butter, a hint of sugar, and a dash of black pepper, creating the perfect side for any meal. Ideal for summer barbecues, family gatherings, or just a cozy dinner at home, this recipe is quick to prepare and easy to share. Whether you’re using fresh, frozen, or canned corn, this dish is sure to please both young and old alike. Enjoy this delicious twist on a classic corn recipe that celebrates the sweet taste of corn.
N/A
Servings
165
Calories
4
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Whole Kernel Corn
1 can (14 ounces) (Drained (can use frozen corn instead))
Sugar
2 tablespoons (Granulated)
Black Pepper
1/2 teaspoon (Freshly ground)
Instructions
1
In a medium saucepan, melt the butter over medium heat until bubbling.
2
Add the drained whole kernel corn (or frozen corn) to the saucepan and stir to combine with the melted butter.
3
Sprinkle the sugar and black pepper over the corn, stirring well to evenly distribute the flavors.
4
Bring the mixture to a simmer and cook uncovered, stirring occasionally for about 10 minutes. If using frozen corn, cover for the first 10 minutes, then uncover and continue to simmer for an additional 10 minutes until heated through and slightly caramelized.
5
Serve warm as a delightful side dish to any meal.
Nutrition Information
10g
Fat
18g
Carbs
2g
Protein
2g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Buttered Sweet Corn Delight?
It is a rich and creamy side dish that combines tender sweet corn with melted butter, sugar, and black pepper.
What are the main ingredients in this recipe?
The ingredients are butter, whole kernel corn, sugar, and black pepper.
How much butter is required?
You need 1/4 cup of butter, which should be melted in a saucepan.
Can I use canned corn for this recipe?
Yes, the recipe calls for one 14-ounce can of whole kernel corn, drained.
Is it possible to use frozen corn instead?
Yes, frozen corn can be used as a substitute for canned corn.
How much sugar is added to the corn?
The recipe requires 2 tablespoons of granulated sugar.
What type of pepper should be used?
The recipe suggests 1/2 teaspoon of freshly ground black pepper.
How do I start the cooking process?
Start by melting the butter in a medium saucepan over medium heat until it begins bubbling.
How long should I cook canned corn?
Simmer the mixture uncovered for about 10 minutes, stirring occasionally.
What is the cooking instruction for frozen corn?
Cover the pan for the first 10 minutes, then uncover and simmer for an additional 10 minutes.
How many calories are in a serving?
Each serving contains 165 calories.
What is the fat content of this dish?
This corn dish contains 10 grams of fat.
How many carbohydrates are in this recipe?
There are 18 grams of carbohydrates per serving.
Does this recipe provide any protein?
Yes, each serving provides 2 grams of protein.
How much fiber is in the Savory Buttered Sweet Corn Delight?
There are 2 grams of fiber per serving.
What is the sugar content per serving?
There are 5 grams of sugar in each serving.
Is this recipe considered quick to prepare?
Yes, it is tagged as a quick recipe and easy cooking dish.
Can I use fresh corn?
Yes, the description mentions the dish can be made using fresh, frozen, or canned corn.
Should the dish be served hot or cold?
It should be served warm as a side dish.
What makes the corn slightly caramelized?
The simmering process with butter and sugar allows the corn to lightly caramelize.
Is this recipe suitable for family gatherings?
Yes, it is ideal for family gatherings, barbecues, and cozy dinners.
How many ingredients are used in total?
There are 4 main ingredients in this recipe.
What heat setting should be used?
The butter should be melted and the corn cooked over medium heat.
Is this dish kid-friendly?
Yes, the description states it is sure to please both young and old alike.
What is the texture of the finished dish?
The dish features tender sweet corn in a rich and creamy butter sauce.
Should the corn be drained before adding to the butter?
Yes, if using canned corn, it should be drained first.
What type of saucepan is recommended?
A medium saucepan is recommended for this recipe.
Does this recipe include salt?
No specific amount of salt is listed in the ingredients; flavor comes from butter, sugar, and pepper.
Can I prepare this for a summer barbecue?
Yes, it is specifically mentioned as a perfect side for summer barbecues.
What is the primary flavor profile of this dish?
The flavor profile is a mix of sweet and savory with a hint of pepper.