Savory Buttered Onion Rice
Savory Buttered Onion Rice is a delightful and quick dish inspired by the rich culinary traditions found along the Mississippi Gulf Coast. This recipe brings out the warm and comforting flavors of rice, enhanced with butter and a savory onion soup mix. Ideal for busy weeknights or as a tasty side dish, this preparation transforms simple ingredients into a flavorful, aromatic experience. The butter adds a velvety texture while the onion soup mix delivers a burst of flavor, making it a family favorite that you'll return to time and again.
4
Servings
200
Calories
4
Ingredients
Ingredients
butter
1/4 cup (unsalted if preferred)
rice
1 cup (washed and drained)
onion soup mix
1 (1 1/4 ounce) envelope (dry mix)
boiling water
2 1/2 cups (freshly boiled)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium-sized casserole dish, combine the boiling water, butter, and onion soup mix.
3
Stir well until the butter is melted and the soup mix is fully dissolved.
4
Add the washed rice to the dish and stir again to combine.
5
Cover the dish tightly with a lid or aluminum foil to prevent steam from escaping.
6
Place the dish in the preheated oven and bake for 1 hour.
7
After an hour, remove from the oven, fluff the rice with a fork, and serve warm.
8
Enjoy your delicious Savory Buttered Onion Rice.
Nutrition Information
7.5g
Fat
32.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Buttered Onion Rice?
Savory Buttered Onion Rice is a quick and flavorful rice dish inspired by the culinary traditions of the Mississippi Gulf Coast, featuring butter and onion soup mix.
How long does it take to bake this rice?
The rice needs to be baked in a preheated oven for exactly 1 hour.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main ingredients?
The main ingredients are butter, rice, dry onion soup mix, and boiling water.
How much butter is used in the recipe?
The recipe calls for 1/4 cup of butter.
What type of rice preparation is required?
The rice should be washed and drained before being added to the casserole dish.
How much boiling water is needed?
You will need 2 1/2 cups of freshly boiled water.
What size onion soup mix is required?
The recipe uses one 1 1/4 ounce envelope of dry onion soup mix.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
Each serving has 7.5g of fat.
How many carbohydrates are in a serving?
There are 32.5g of carbohydrates per serving.
How much protein does this dish provide?
Each serving contains 3g of protein.
Is this dish considered a side dish?
Yes, it is ideal as a tasty side dish for busy weeknights.
What category of food does this fall under?
It is categorized as White Rice.
How should the dish be covered during baking?
The casserole dish should be covered tightly with a lid or aluminum foil to prevent steam from escaping.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do you finish the rice after baking?
Once removed from the oven, you should fluff the rice with a fork and serve it warm.
What texture does the butter provide?
The butter adds a velvety texture to the rice.
Is there any fiber in this recipe?
According to the provided data, there is no fiber content listed for this recipe.
Does the recipe contain sugar?
No sugar content is specified in the nutritional information for this recipe.
What type of dish should be used for baking?
A medium-sized casserole dish is recommended.
How many ingredients are in this recipe?
There are 4 ingredients in total.
What is the regional inspiration for this dish?
It is inspired by the culinary traditions found along the Mississippi Gulf Coast.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and is suitable for busy schedules.
What happens to the onion soup mix?
It is stirred into the boiling water until fully dissolved to provide a burst of flavor.
Is salted or unsalted butter preferred?
The recipe notes that unsalted butter can be used if preferred.
Is this considered comfort food?
Yes, it is tagged as comfort food.
What is the serving size?
The specific serving size in weight is not provided, but the recipe makes 4 servings.
Does this dish have a strong aroma?
Yes, it is described as a flavorful and aromatic experience.