Savory Buttered Mushroom and Asparagus Medley
Elevate your vegetable side dish with this Savory Buttered Mushroom and Asparagus Medley. This delightful recipe combines the earthy flavors of fresh mushrooms with the crispness of tender asparagus, all enhanced by the rich, creamy touch of butter. Perfect for springtime meals or any occasion, this dish not only complements meats and seafood but shines on its own. Enjoy the vibrant colors and flavors that are sure to impress your guests or family. Quick and easy, this medley makes for a sumptuous side that you can share and love!
4
Servings
87.5
Calories
6
Ingredients
Ingredients
small onion
1/2 (sliced thinly)
fresh mushrooms
1.5 cups (sliced)
asparagus
1.5 cups (chopped into 1-inch pieces)
butter
3-4 tablespoons (unsalted)
salt
to taste
black pepper
to taste
Instructions
1
Heat a heavy frying pan, preferably cast iron, over medium-high to high heat.
2
Add the sliced onion and butter to the pan. Sauté the onion until it becomes tender and translucent, approximately 3-5 minutes.
3
Stir in the sliced mushrooms and cook, stirring frequently, until they begin to brown and caramelize, about 5-7 minutes.
4
Add the chopped asparagus to the pan, along with salt and pepper to taste. Sauté until the asparagus is crisp-tender and vibrant in color, about 3-4 minutes.
5
Remove from heat and serve immediately, enjoying the medley hot for the best flavor and texture.
Nutrition Information
7.5g
Fat
3.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Buttered Mushroom and Asparagus Medley?
It is a quick and easy vegetable side dish that combines earthy mushrooms with crisp asparagus, all sautéed in butter and seasonings.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the primary ingredients needed?
The main ingredients include 1/2 a small onion, 1.5 cups of fresh mushrooms, 1.5 cups of asparagus, and 3-4 tablespoons of unsalted butter.
How should the onion be prepared?
The onion should be sliced thinly before cooking.
What is the recommended way to cut the asparagus?
The asparagus should be chopped into 1-inch pieces.
What type of pan is best for this recipe?
A heavy frying pan is recommended, preferably one made of cast iron.
What is the calorie count per serving?
Each serving contains approximately 87.5 calories.
How long do I sauté the onions?
Sauté the sliced onion and butter for about 3-5 minutes until tender and translucent.
How long should the mushrooms cook?
The mushrooms should be cooked for 5-7 minutes while stirring frequently until they brown and caramelize.
How long do I cook the asparagus?
The asparagus takes about 3-4 minutes to become crisp-tender and vibrant.
What heat setting should I use?
Use medium-high to high heat for the best results.
Is this recipe high in fat?
Each serving contains 7.5g of fat, primarily from the butter used for sautéing.
How much protein is in this dish?
There is 1.25g of protein per serving.
How many carbohydrates are in one serving?
One serving contains 3.75g of carbohydrates.
Can I use salted butter?
Yes, but you may want to reduce the additional salt added later to taste.
What does the asparagus look like when it is done?
It should be a vibrant green color and have a crisp-tender texture.
Is this recipe gluten-free?
Yes, the ingredients listed (vegetables, butter, and seasonings) are naturally gluten-free.
Can this dish be served with meat?
Yes, it is a perfect complement to various meats and seafood dishes.
What kind of mushrooms should I use?
The recipe calls for fresh mushrooms; common varieties like white button or cremini work well.
When is the best time to serve this dish?
It should be served immediately while hot for the best flavor and texture.
Does this recipe contain sugar?
The recipe data does not list any added sugars.
How many total ingredients are in this recipe?
There are 6 ingredients in total: onion, mushrooms, asparagus, butter, salt, and pepper.
Can I substitute butter with oil?
While butter provides a rich flavor, you could use olive oil for a different taste profile or to make it vegan.
What is the 'category' of this recipe?
This recipe is categorized under Vegetable dishes.
Is this a good recipe for spring?
Yes, it is specifically noted as being perfect for springtime meals due to the use of fresh asparagus.
How do you achieve caramelization on the mushrooms?
By cooking them over medium-high to high heat and stirring frequently for 5-7 minutes.
Is there any fiber in this dish?
While asparagus and mushrooms contain fiber, the specific value is not provided in the nutritional data.
Should the pan be preheated?
Yes, the first instruction is to heat the frying pan over medium-high to high heat before adding ingredients.
Is this a healthy eating option?
Yes, it is tagged with 'healthy eating' as it focuses on fresh vegetables.
What are the key flavor profiles of this dish?
The dish features earthy flavors from the mushrooms and a rich, creamy touch from the butter.