Savory Buttered Lobster Rolls
Indulge in a decadent take on the classic lobster roll with this Savory Buttered Lobster Rolls recipe, crafted by executive chef David Raymer of Tavern on Main in Westport, Conn. This refined dish stands apart by substituting the traditional mayonnaise dressing with a luxurious blend of white wine and butter, enhancing the natural sweetness of fresh lobster. Perfect for a leisurely lunch or as a stunning appetizer for gatherings, these rolls deliver gourmet flavors without the fuss. For those looking to save time, consider having your local fish market preboil the lobsters and extract the succulent meat for you. Treat yourself or impress your guests with this ocean-inspired delight.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Lobsters
2 (1 lb each, cooked and meat removed from shells)
Unsalted Butter
3 tablespoons (divided)
Garlic
1 clove (minced)
Kosher Salt
to taste (none)
Fresh Ground Pepper
to taste (none)
Dry White Wine
3 tablespoons (none)
Chives
1 tablespoon (chopped)
Brioche Rolls
2 (or hot dog buns)
Instructions
1
In a large stockpot, bring 2 quarts of salted water to a vigorous boil.
2
Carefully drop live lobsters into the boiling water and cook for approximately 5 minutes until bright red. Drain the lobsters and allow them to cool slightly.
3
Once cooled, remove the lobster meat from the shells, cutting the tail into large chunks and keeping the claw meat whole for an elegant presentation.
4
In a large sauté pan, melt 1.5 tablespoons of unsalted butter over medium heat until bubbly. Add the minced garlic and sauté for about 30 seconds until fragrant.
5
Add the lobster meat to the pan, seasoning lightly with kosher salt and freshly ground pepper. Toss gently to incorporate.
6
Pour in the dry white wine and continue to cook for an additional 3-5 minutes, allowing the mixture to reduce by half while stirring occasionally.
7
Once the lobster is warmed through and the sauce has thickened, add the remaining 1.5 tablespoons of butter, swirling the pan to combine. Sprinkle chopped chives over the mixture.
8
Shift the lobster mix to one side of the pan. In the same pan, lightly toast the brioche rolls until golden and crisp.
9
Carefully fill each roll with the warm lobster mixture, allowing the buttery sauce to soak into the rolls. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Buttered Lobster Rolls recipe?
It is a decadent gourmet take on the classic lobster roll that uses a luxurious blend of white wine and butter instead of a traditional mayonnaise dressing.
Who is the chef behind this lobster roll recipe?
This recipe was crafted by executive chef David Raymer of Tavern on Main in Westport, Conn.
What are the main ingredients for these lobster rolls?
The main ingredients include two 1 lb lobsters, unsalted butter, minced garlic, dry white wine, fresh chives, and brioche rolls.
How many lobsters are needed for this recipe?
The recipe requires two lobsters, ideally weighing about 1 lb each.
What is the secret to the sauce in this recipe?
The secret is substituting mayonnaise with a reduction of dry white wine and unsalted butter, which enhances the lobster's natural sweetness.
How long should I boil the lobsters?
Boil the lobsters for approximately 5 minutes until they turn bright red.
How should the lobster meat be cut for presentation?
Cut the tail meat into large chunks but keep the claw meat whole for a more elegant presentation.
What type of wine is recommended for the sauce?
A dry white wine is used to create the reduction sauce for the lobster meat.
How much butter is used in the recipe?
A total of 3 tablespoons of unsalted butter is used, divided into two equal portions.
What kind of rolls should I use?
The recipe recommends brioche rolls, but standard hot dog buns can be used as a substitute.
How do I save time when preparing this dish?
You can ask your local fish market to preboil the lobsters and extract the meat for you to save preparation time.
What herbs are used in this recipe?
Freshly chopped chives are sprinkled over the lobster mixture for flavor and color.
When should I add the garlic to the pan?
Add the minced garlic once the first 1.5 tablespoons of butter are melted and bubbly.
How long should the garlic be sautéed?
Sauté the garlic for about 30 seconds until it becomes fragrant.
How much should the wine reduction be cooked down?
The wine mixture should be cooked for 3-5 minutes until the liquid has reduced by half.
How do I toast the brioche rolls?
Toast them in the same sauté pan used for the lobster until they are golden and crisp.
Is this recipe suitable for appetizers?
Yes, these rolls make for a stunning appetizer or a sophisticated lunch option.
What seasoning is used for the lobster?
The lobster is seasoned simply with kosher salt and freshly ground pepper to taste.
How many servings does this recipe provide?
Based on the ingredients, this recipe prepares 2 gourmet lobster rolls.
What is the first step in the instructions?
The first step is to bring 2 quarts of salted water to a vigorous boil in a large stockpot.
Should the lobster meat be warm or cold when served?
In this specific recipe, the lobster is served warm after being heated through in the butter and wine sauce.
When do I add the final portion of butter?
Add the remaining 1.5 tablespoons of butter once the lobster is warmed through and the wine sauce has thickened.
What is the best way to fill the rolls?
Carefully fill the rolls with the warm lobster mixture so the buttery sauce can soak into the bread.
Do I need to remove the lobster from the pan to toast the rolls?
The instructions suggest shifting the lobster mixture to one side of the pan and toasting the rolls in the same pan.
What is the texture of the lobster meat after cooking?
The lobster meat should be succulent and tender, coated in a thickened buttery glaze.
Can I use salted butter instead of unsalted?
The recipe calls for unsalted butter to allow better control over the salt levels when seasoning with kosher salt.
What kind of salt is best for this recipe?
Kosher salt is specifically recommended for seasoning the lobster meat.
How many grams of protein are in this dish?
The nutritional data for protein is not provided in the raw recipe information.
Is there any sugar in this recipe?
No, there is no added sugar in this savory recipe.
What tags are associated with this recipe?
Associated tags include seafood, gourmet, lobster, lunch, savory, and butter.