Savory Butter Sage Pasta
Indulge in the rich and aromatic flavors of Savory Butter Sage Pasta, a delightful dish that highlights the fresh taste of garden sage. This simple yet elegant recipe calls for quality European butter that melds beautifully with the nutty aroma of sage, creating a sauce that coats your choice of pasta perfectly. Ideal for a summer meal, this dish combines fresh ingredients and classic techniques to bring comfort to any table. Whether you opt for linguine, fettuccine, or delicate ricotta-filled pasta, it's a quick and satisfying dish that proves gourmet doesn't have to mean complicated. Enjoy with a generous sprinkle of Parmigiano-Reggiano for a finished touch that's simply irresistible.
N/A
Servings
155
Calories
4
Ingredients
Ingredients
pasta
1 lb (cooked according to package directions)
butter
1/2 cup (preferably European quality)
sage leaves
8 leaves (torn into 2-3 pieces)
Parmigiano-Reggiano cheese
to taste (freshly grated)
Instructions
1
Begin by bringing a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package directions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta.
2
In a large skillet, melt the quality butter over medium heat. Once the butter starts to foam, watch closely for it to turn a golden color. This indicates the butter is ready. Do not rush this process; adding the sage too soon can overpower the flavor.
3
Once the butter is golden but not browned, carefully tear the sage leaves into 2 or 3 pieces and add them to the skillet. Stir gently to combine, cooking for about 1 minute until the sage is fragrant and takes on a light color. Be cautious not to let the sage burn.
4
Add the cooked pasta to the skillet with the butter and sage, tossing gently to coat. If the sauce is too thick, add a bit of the reserved pasta cooking water until you reach your desired consistency.
5
Serve immediately with freshly grated Parmigiano-Reggiano on top, allowing guests to add as much as they wish.
Nutrition Information
11g
Fat
12.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Butter Sage Pasta?
It is a simple yet elegant pasta dish that features the aromatic flavors of fresh garden sage and high-quality European butter.
What type of pasta works best for this recipe?
Linguine, fettuccine, or delicate ricotta-filled pasta are all excellent choices for this recipe.
Why is European butter recommended?
European butter typically has a higher fat content which melds beautifully with sage to create a richer sauce.
How many sage leaves do I need?
The recipe calls for 8 fresh sage leaves.
How should I prepare the sage leaves?
The sage leaves should be carefully torn into 2 or 3 pieces before being added to the skillet.
When is the butter ready for the sage?
The butter is ready once it starts to foam and turns a golden color, indicating a nutty aroma.
What is the calorie count for this dish?
This recipe contains approximately 155 calories per serving.
How much fat is in this pasta dish?
There are 11 grams of fat per serving.
What are the total carbohydrates?
Each serving contains 12.5 grams of carbohydrates.
How much protein does this dish provide?
There are 3.75 grams of protein per serving.
How long should I cook the sage?
Cook the sage for about 1 minute until it is fragrant and takes on a light color.
What should I do if the sauce is too thick?
Add a bit of the reserved pasta cooking water until you reach your desired consistency.
What cheese is recommended for topping?
Freshly grated Parmigiano-Reggiano is recommended for the best flavor.
Is this recipe considered difficult?
No, this is a simple recipe that proves gourmet meals do not have to be complicated.
Can I use any type of pasta?
Yes, you can use the pasta of your choice, though ribbons or filled pastas are suggested.
Should I salt the pasta water?
Yes, you should bring a large pot of salted water to a boil before adding the pasta.
How much pasta does this recipe use?
The recipe uses 1 lb of pasta.
How much butter is required?
You will need 1/2 cup of butter.
What is the first step of the instructions?
Bring a large pot of salted water to a boil and cook the pasta until al dente.
Should I drain all the pasta water?
No, you should reserve about 1 cup of the pasta cooking water before draining.
What heat setting should I use for the butter?
Melt the butter over medium heat in a large skillet.
Why shouldn't I rush the butter browning process?
Adding sage too soon can overpower the flavor; you want the butter to be golden first.
How do I prevent the sage from burning?
Watch it closely, stir gently, and only cook for about 1 minute until fragrant.
When should I add the cheese?
Serve the pasta immediately and top it with freshly grated Parmigiano-Reggiano.
Is this a good summer meal?
Yes, it is an ideal summer meal as it highlights fresh garden sage.
How many main ingredients are in this recipe?
There are 4 main ingredients: pasta, butter, sage leaves, and Parmigiano-Reggiano.
What does 'al dente' mean for the pasta?
It means cooking the pasta so that it is still firm to the bite.
Can I adjust the amount of cheese?
Yes, the recipe suggests adding Parmigiano-Reggiano to taste.
What category does this recipe fall into?
This is categorized as a pasta dish and comfort food.
What is the preparation for the pasta?
The pasta should be cooked according to the package directions until al dente.