Savory Butter-Baked Rice Delight
This Savory Butter-Baked Rice Delight is a comforting and flavorful dish that combines long grain rice infused with rich butter, savory garlic, and aromatic herbs. Inspired by recipes from 'Company's Coming: Make Ahead Meals' by J. Pare, this dish is designed for versatility and convenience. Perfect as a side or a standalone meal, the rice absorbs the goodness of chicken or vegetable stock, while the touch of parsley and optional slivered almonds add a delightful texture and taste. Ideal for meal prep, this dish can be made in larger batches and frozen for quick reheating, making it a perfect addition to your busy weeknight meals.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
long grain rice
1 (uncooked)
salt
1 teaspoon (to season the rice)
butter
1/3 cup (melted)
garlic powder
1 teaspoon (for flavoring)
chicken stock or vegetable stock
2 cups (liquid and heated)
parsley
3 teaspoons (fresh, chopped)
slivered almonds
1/4 cup (optional, for garnish)
Instructions
1
In a large bowl, measure out the long grain rice and add the teaspoon of salt.
2
Pour boiling water over the rice until it is just covered, then cover the bowl with a lid or plastic wrap. Allow it to steep for 30 minutes.
3
After 30 minutes, drain the rice and rinse it under cold water to remove excess starch.
4
In a skillet, melt the butter over medium heat, then add the rinsed rice and sauté for about 5 minutes. Stir frequently until the rice absorbs most of the butter and becomes lightly toasted.
5
Transfer the sautéed rice into a greased 1-liter casserole dish, spreading it evenly.
6
In a separate bowl, combine the garlic powder with the chicken or vegetable stock, then pour this mixture evenly over the rice in the casserole dish.
7
Cover the dish tightly with aluminum foil or a lid, and bake in a preheated oven at 350°F (175°C) for 45 to 60 minutes, or until the rice is tender and has absorbed the stock.
8
Remove the casserole from the oven, stir in the chopped parsley, and fluff the rice gently with a fork to separate the grains.
9
If using, sprinkle the slivered almonds evenly over the top, then return the dish to the oven for an additional 5 minutes to lightly toast the almonds.
10
Allow the dish to cool completely, then label and freeze if desired.
11
To serve, thaw the rice overnight in the refrigerator and reheat until warmed through. Garnish with extra parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Butter-Baked Rice Delight?
It is a comforting and flavorful side dish or standalone meal made with long grain rice, butter, garlic, and stock, inspired by J. Pare's 'Company's Coming'.
What type of rice is used in this recipe?
This recipe specifically calls for one cup of uncooked long grain rice.
Why do I need to soak the rice in boiling water?
Steeping the rice in boiling water for 30 minutes prepares the grains for the baking process and helps achieve the desired texture.
Is it necessary to rinse the rice after soaking?
Yes, you should rinse the rice under cold water after soaking to remove excess starch.
How long should the rice be sautéed in butter?
The rice should be sautéed in butter for about 5 minutes until it absorbs the butter and becomes lightly toasted.
What is the purpose of sautéing the rice?
Sautéing the rice helps it absorb the rich butter flavor and ensures the grains remain separate and toasted.
What size casserole dish should I use?
A greased 1-liter casserole dish is the recommended size for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) for baking the rice.
How long does the rice take to bake?
The rice typically needs to bake for 45 to 60 minutes until it is tender and the stock is absorbed.
Can I use vegetable stock instead of chicken stock?
Yes, you can use either 2 cups of chicken stock or vegetable stock depending on your preference.
What seasonings are used for the flavor?
The primary seasonings are salt and garlic powder, along with fresh parsley.
When should I add the fresh parsley?
The chopped parsley should be stirred in after the rice is removed from the oven and fluffed.
Are the almonds mandatory for this recipe?
No, the slivered almonds are optional and used as a garnish for extra texture.
How do I toast the slivered almonds?
Sprinkle them over the rice and return the dish to the oven for an additional 5 minutes.
Can this rice dish be frozen?
Yes, this dish is freezer-friendly and ideal for meal prep; simply label and freeze after it cools completely.
How should I thaw the frozen rice?
It is recommended to thaw the rice overnight in the refrigerator before reheating.
How do I reheat the rice after freezing?
Reheat the thawed rice until it is warmed through and garnish with extra parsley if desired.
What is the first step in the instructions?
The first step is to measure the long grain rice and add a teaspoon of salt into a large bowl.
Should the casserole dish be covered during baking?
Yes, the dish should be covered tightly with aluminum foil or a lid during the baking process.
How do I fluff the rice?
Use a fork to gently separate the grains after the rice has finished baking.
How much butter is required?
The recipe requires 1/3 cup of melted butter.
How much garlic powder is used?
You should use 1 teaspoon of garlic powder mixed into the stock.
How much salt is needed?
One teaspoon of salt is used to season the rice during the steeping phase.
How much parsley is recommended?
The recipe calls for 3 teaspoons of fresh, chopped parsley.
How many ingredients are in this recipe?
There are 7 total ingredients, including the optional almonds.
What tags are associated with this recipe?
Tags include butter baked rice, meal prep, comfort food, easy side dish, and freezer friendly.
Who is the author of the book that inspired this?
The recipe is inspired by 'Company's Coming: Make Ahead Meals' by J. Pare.
Is the stock added hot or cold?
The recipe specifies using 2 cups of heated liquid stock.
Can this be used for meal prep?
Yes, it is specifically designed for versatility, convenience, and quick reheating during busy weeknights.
What is the texture of the rice after baking?
The rice should be tender with grains that separate easily when fluffed with a fork.