Savory Butter Baked Long Grain Rice
This delightful Savory Butter Baked Long Grain Rice recipe has been a cherished family favorite for years, originally shared in a fundraising cookbook from my son's school. The creamy and buttery flavor, paired with a subtle hint of garlic and freshness from parsley, makes this dish the perfect complement to any main course. Whether it's for a holiday gathering or a cozy weeknight dinner, this rice is bound to please both kids and adults alike. Easy to prepare and packed with flavor, it’s a dish you’ll want to keep in your culinary repertoire.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
water
1 1/2 cups (None)
long grain rice
1 1/4 cups (Rinsed and drained)
garlic salt
1 dash (None)
fresh parsley
to taste (Finely snipped)
salt
2 1/2 teaspoons (None)
butter
1/2 cup (Melted)
chicken broth
2 1/4 cups (None)
Instructions
1
In a medium saucepan, combine water and salt. Bring the mixture to a boil and pour it over the uncooked long grain rice in a large bowl. Let the rice soak for 30 minutes to absorb the flavors.
2
After soaking, rinse the rice thoroughly under cold water until the water runs clear. Drain well to remove excess moisture.
3
In a large skillet, melt the butter over medium heat. Add the rinsed rice to the skillet and cook, stirring frequently, until the rice has absorbed most of the butter and starts to turn lightly golden, about 5 minutes.
4
Transfer the sautéed rice into a 1 1/2 quart casserole dish. Sprinkle the garlic salt over the top and give it a gentle stir to incorporate.
5
Pour the chicken broth evenly over the rice mixture, ensuring the rice is covered by liquid.
6
Cover the casserole with a lid or aluminum foil and bake in a preheated 325°F (160°C) oven for 45 minutes.
7
Once baked, remove from the oven and carefully fluff the rice with a fork. Add the finely snipped parsley and give it another gentle fluff.
8
For a final touch, bake uncovered for an additional 10 minutes to create a slightly crispy top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Butter Baked Long Grain Rice?
It is a delightful side dish known for its creamy and buttery flavor, featuring hints of garlic and fresh parsley.
What kind of rice is used in this recipe?
This recipe specifically uses 1 1/4 cups of long grain rice.
How many servings does this rice recipe provide?
The recipe is designed to serve 8 people.
What are the primary flavors in this dish?
The main flavors are derived from butter, chicken broth, garlic salt, and fresh parsley.
How long should I soak the rice?
The rice should be soaked in a mixture of boiling water and salt for 30 minutes.
Why do I need to soak the rice before cooking?
Soaking allows the rice to begin absorbing flavors from the salted water before the baking process.
Should the rice be rinsed after soaking?
Yes, you should rinse the rice thoroughly under cold water until the water runs clear and then drain it well.
How do I prepare the rice in the skillet?
Melt butter over medium heat and cook the rinsed rice for about 5 minutes until it absorbs the butter and turns lightly golden.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
How long does the rice bake in the oven?
The rice bakes covered for 45 minutes, followed by an additional 10 minutes uncovered.
What size casserole dish is needed for this recipe?
A 1 1/2 quart casserole dish is recommended.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free, making it suitable for those with gluten sensitivities.
What is the purpose of the final 10 minutes of baking?
Baking uncovered for the last 10 minutes helps to create a slightly crispy top on the rice.
How much butter is required for this recipe?
The recipe calls for 1/2 cup of melted butter.
When should I add the fresh parsley?
The finely snipped parsley should be added after the initial 45-minute bake while fluffing the rice.
Can I use chicken broth for this rice?
Yes, 2 1/4 cups of chicken broth are used to provide the liquid base for baking.
Is this dish suitable for children?
Yes, it is described as a family favorite that is bound to please both kids and adults.
What type of salt is used for seasoning?
The recipe uses both regular salt (2 1/2 teaspoons) and a dash of garlic salt.
Where did this recipe come from?
It was originally shared in a fundraising cookbook from the author's son's school.
How much water is used in the soaking phase?
The recipe requires 1 1/2 cups of water for soaking.
What is the best way to fluff the rice?
You should use a fork to carefully fluff the rice once it has finished its initial baking period.
Can I serve this rice for a holiday dinner?
Absolutely, it is specifically mentioned as being perfect for holiday gatherings.
How is the garlic salt applied?
The garlic salt is sprinkled over the sautéed rice once it has been transferred to the casserole dish.
Is this an easy recipe for beginners?
Yes, the recipe is tagged as an easy recipe and is straightforward to prepare.
What category of food does this fall into?
This dish is categorized as a side dish and comfort food.
Should the chicken broth cover the rice?
Yes, you should ensure the rice is completely covered by the chicken broth before putting it in the oven.
Do I need to cover the dish during the first part of baking?
Yes, cover the casserole with a lid or aluminum foil for the first 45 minutes of baking.
What is the total preparation and baking time roughly?
Including the 30-minute soak, prep time, and 55 minutes of baking, it takes approximately 1.5 to 2 hours.
Can I adjust the amount of parsley?
Yes, the amount of fresh parsley used is 'to taste'.
Does this rice require sautéing?
Yes, the rice is sautéed in butter for about 5 minutes before baking to enhance the flavor and texture.