Savory Burgundy Beef Stroganoff with Egg Noodles
Indulge in this hearty and scrumptious Burgundy Beef Stroganoff that's sure to become a beloved family classic. The tender sirloin, enriched with a luscious Burgundy wine sauce, melds beautifully with savory sautéed mushrooms and a creamy sour cream blend. Served atop a fluffy bed of freshly cooked egg noodles, this dish not only warms the heart but also promises delightful leftovers that are just as tasty. Perfect for family gatherings or cozy dinners, this one-dish meal brings comfort and satisfaction to the table.
6
Servings
550
Calories
16
Ingredients
Ingredients
All-Purpose Flour
1/4 cup (for dredging)
Salt
1 teaspoon (to taste)
Dried Thyme
1 teaspoon (crumbled)
Black Pepper
1/2 teaspoon (to taste)
Beef Sirloin
2 lbs (cut into 1-inch cubes)
Butter
1/2 cup (for browning meat)
Medium Onion
1 (finely chopped)
Beef Broth
1 cup (for sauce)
Burgundy Wine
1 cup (for flavor)
Butter
2 tablespoons (for sautéing mushrooms)
Sliced Mushrooms
10 ounces (for sautéing)
Sour Cream
2 cups (for creamy sauce)
Tomato Paste
3 tablespoons (for flavor)
Worcestershire Sauce
1 tablespoon (for savory depth)
Freshly Cooked Egg Noodles
as needed (for serving)
Chopped Parsley
to garnish (for presentation)
Instructions
1
In a resealable plastic bag, combine all-purpose flour, salt, dried thyme, and black pepper. Shake well to mix.
2
Add the beef sirloin cubes to the bag, seal, and shake until well coated with the flour mixture.
3
Remove the beef from the bag, shaking off any excess flour.
4
In a large skillet, melt 1/2 cup of butter over medium heat. Once melted, add the floured beef and brown lightly for about 3 minutes, turning to brown all sides.
5
Add the finely chopped onion to the skillet. Sauté until the onion is translucent, approximately 3 minutes.
6
Pour in the beef broth and Burgundy wine, stirring to combine. Bring to a simmer, cover, and cook until the meat is tender, around 30 to 45 minutes.
7
In a separate small skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté until just tender, about 3 to 4 minutes.
8
Incorporate the sautéed mushrooms into the beef mixture, stirring gently.
9
In a small bowl, blend together the sour cream, tomato paste, and Worcestershire sauce until smooth.
10
Gradually add the sour cream mixture into the beef while stirring continuously. Avoid bringing the mixture to a boil.
11
Prepare freshly cooked egg noodles according to package instructions and mound them on a serving platter.
12
Spoon the creamy beef mixture generously over the noodles and garnish with chopped parsley before serving.
Nutrition Information
33g
Fat
30g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Burgundy Beef Stroganoff?
It is a hearty, scrumptious dish featuring tender sirloin in a luscious Burgundy wine sauce, sautéed mushrooms, and a creamy sour cream blend served over egg noodles.
What cut of beef is recommended for this stroganoff?
This recipe uses 2 lbs of beef sirloin cut into 1-inch cubes.
How many servings does this recipe yield?
The recipe is designed to provide 6 servings.
What are the nutritional facts for calories and protein?
Each serving contains approximately 550 calories and 33g of protein.
How much fat and carbohydrates are in each serving?
Each serving contains 33g of fat and 30g of carbohydrates.
What type of wine is used for the sauce?
The recipe calls for 1 cup of Burgundy wine to provide rich flavor.
What ingredients are in the flour coating for the beef?
The coating consists of 1/4 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon crumbled dried thyme, and 1/2 teaspoon black pepper.
How long should I brown the beef cubes?
The floured beef should be browned lightly for about 3 minutes, turning to brown all sides.
How long does the beef need to simmer in the wine sauce?
The beef should simmer covered for 30 to 45 minutes until it is tender.
How are the mushrooms prepared?
10 ounces of sliced mushrooms are sautéed separately in 2 tablespoons of butter for 3 to 4 minutes until just tender.
What makes the stroganoff sauce creamy?
The creaminess comes from a blend of 2 cups of sour cream, 3 tablespoons of tomato paste, and 1 tablespoon of Worcestershire sauce.
What is a critical tip when adding the sour cream mixture?
You must add the mixture gradually while stirring continuously and avoid bringing it to a boil.
What is the base for serving the beef stroganoff?
It is served over a fluffy bed of freshly cooked egg noodles.
What garnish is recommended for this dish?
The dish should be garnished with chopped parsley before serving.
How much butter is needed in total?
You will need 1/2 cup for browning the meat and an additional 2 tablespoons for the mushrooms.
How is the onion prepared for this recipe?
One medium onion should be finely chopped and sautéed until translucent.
What type of broth is used?
The recipe uses 1 cup of beef broth for the sauce.
Can I use a plastic bag for dredging the beef?
Yes, the instructions suggest using a resealable plastic bag to shake and coat the beef with the flour mixture.
How much tomato paste is required?
The recipe requires 3 tablespoons of tomato paste for flavor.
How much Worcestershire sauce is added?
1 tablespoon of Worcestershire sauce is used to add savory depth.
What is the preparation method for the thyme?
The 1 teaspoon of dried thyme should be crumbled before being added to the flour mix.
Is this recipe suitable for family gatherings?
Yes, it is described as a beloved family classic perfect for gatherings or cozy dinners.
How long should I sauté the onion?
The finely chopped onion should be sautéed for approximately 3 minutes.
When do I add the sautéed mushrooms?
Incorporate the mushrooms into the beef mixture after the beef has simmered and the mushrooms have been sautéed separately.
What texture should the sauce have?
The sauce should be smooth, creamy, and luscious.
Can the leftovers be eaten later?
Yes, the recipe description notes that it promises delightful leftovers that are just as tasty.
What is the total ingredient count?
There are 16 ingredients used in this recipe.
What size should the beef be cut into?
The beef sirloin should be cut into 1-inch cubes.
Does the recipe use fresh or dried mushrooms?
The recipe calls for 10 ounces of sliced mushrooms, typically fresh.
What heat setting should be used for browning the meat?
The butter should be melted and the meat browned over medium heat.