Savory Burgundy Beef Sauce
Elevate your next roast beef dinner with this Savory Burgundy Beef Sauce, a rich and flavorful alternative to traditional brown gravy. Infused with the deep, fruity notes of Burgundy wine and enhanced by the zesty kick of mustard and Worcestershire sauce, this delectable sauce is not only a perfect accompaniment for beef but also lower in fat and calories. Your guests will be impressed by this gourmet touch, making every bite of roast beef a culinary delight. Serve it warm and watch your meal transform into a dining experience.
6
Servings
53
Calories
8
Ingredients
Ingredients
beef drippings
3 tablespoons (hot)
flour
3 tablespoons (all-purpose)
prepared mustard
2 teaspoons (Dijon or yellow)
Worcestershire sauce
2 teaspoons (none)
salt
1 teaspoon (kosher or sea salt)
beef consomme
1 can (10 3/4 ounces) (canned)
Burgundy wine
1 cup (dry red)
green onions
4 (thinly sliced)
Instructions
1
In a medium saucepan, heat the beef drippings over medium heat until hot.
2
Whisk in the flour until the mixture is well blended and forms a smooth roux, cooking for about 1-2 minutes until it’s lightly golden.
3
Stir in the prepared mustard, Worcestershire sauce, and salt, ensuring everything is thoroughly combined.
4
Gradually pour in the beef consomme, stirring continuously to prevent lumps and achieve a smooth texture.
5
Once the consomme is incorporated, stir in the Burgundy wine and continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
6
Reduce the heat to low and allow the sauce to simmer gently for an additional 10 minutes to enhance the flavors.
7
Finally, stir in the thinly sliced green onions and simmer for another 5 minutes before removing from heat.
8
Serve warm over roast beef and enjoy the depth of flavors.
Nutrition Information
2
Fat
7
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Burgundy Beef Sauce?
It is a rich and flavorful alternative to traditional brown gravy, featuring deep notes of Burgundy wine, mustard, and Worcestershire sauce.
What are the primary flavor notes in this sauce?
The sauce is infused with deep, fruity notes of Burgundy wine and a zesty kick from prepared mustard and Worcestershire sauce.
How many calories are in a serving of this sauce?
There are 53 calories in each serving.
What is the fat content per serving?
This sauce contains 2 grams of fat per serving.
How many servings does this recipe yield?
The recipe makes approximately 6 servings.
Is this sauce considered low in fat?
Yes, it is specifically noted as a lower-fat alternative to traditional beef gravies.
What type of wine is best for this recipe?
A dry red Burgundy wine is recommended for the best flavor profile.
What are the key ingredients needed?
You will need beef drippings, flour, prepared mustard, Worcestershire sauce, salt, beef consomme, Burgundy wine, and green onions.
How do I prepare the green onions?
The green onions should be thinly sliced before being added to the sauce.
What type of mustard should be used?
You can use either Dijon or yellow prepared mustard for this recipe.
How do I start the sauce base?
Begin by heating 3 tablespoons of beef drippings in a medium saucepan over medium heat.
How is the roux created?
Whisk 3 tablespoons of flour into the hot beef drippings for 1 to 2 minutes until it becomes lightly golden.
When do I add the liquid ingredients?
After combining the mustard, Worcestershire, and salt, gradually pour in the beef consomme while stirring.
How do I prevent lumps in the sauce?
Stir continuously while gradually incorporating the beef consomme and the wine to achieve a smooth texture.
How long does the sauce take to thicken?
Once the wine is added, it takes about 5 to 7 minutes of constant stirring to reach the desired thickness.
How long should the sauce simmer?
The sauce should simmer gently on low heat for 10 minutes initially, then for another 5 minutes after adding green onions.
When are the green onions added?
Stir in the sliced green onions during the final 5 minutes of simmering.
What is the carbohydrate count for this recipe?
There are 7 grams of carbohydrates per serving.
How much protein does the sauce contain?
Each serving provides 2 grams of protein.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe suitable for most home cooks.
What is the best way to serve this sauce?
Serve it warm, ideally poured over roast beef to enhance the flavor of the meat.
What is beef consomme?
Beef consomme is a clear, flavorful, and concentrated beef soup used here to provide a deep savory base.
Can I use sea salt?
Yes, the recipe suggests using 1 teaspoon of kosher or sea salt.
How many green onions are required?
The recipe calls for 4 green onions.
Is this sauce considered a gourmet addition?
Yes, it is described as a gourmet touch that transforms a meal into a dining experience.
How much Burgundy wine is used?
The recipe requires 1 cup of Burgundy wine.
What is the role of flour in this sauce?
Flour acts as a thickening agent when combined with the beef drippings to create a roux.
Can this sauce be used for other dishes?
While perfect for roast beef, its rich flavor profile makes it a great accompaniment for various beef cuts.
Does the wine make the sauce fruity?
Yes, the Burgundy wine infuses the sauce with deep, fruity notes.
What is the final step before serving?
The final step is to simmer the sauce for 5 minutes after adding the green onions and then removing it from the heat.