Savory Bulk Country Sausage Gravy
This hearty Savory Bulk Country Sausage Gravy recipe yields a generous 2 gallons, perfect for feeding a large group or preparing for future meals by stocking your freezer. Crafted with tender ground country sausage, this rich and creamy gravy is the ultimate comfort food. Ideal for breakfast, brunch, or any time you crave a delicious twist on classic comfort dishes. Serve it over fluffy biscuits, crispy fried potatoes, or creamy mashed potatoes for a satisfying feast. Prepare ahead by freezing in 1 to 2-cup portions for quick and easy meals on busy days. Make sure to read through the entire recipe before you begin to ensure the best results.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground Country Sausage
1 lb (Raw, crumbled)
Shortening
1 1/2 cups (Melted)
All-purpose Flour
2 1/2 cups (Sifted)
Milk
1 1/2 gallons (Whole or 2%)
Evaporated Milk
1 (10 ounce) can (No preparation needed)
Salt
2 teaspoons (Regular)
Coarse Black Pepper
1 teaspoon (Freshly ground)
Onion Salt
1/2 teaspoon (Regular)
Celery Salt
1 teaspoon (Regular)
Kitchen Bouquet
1 1/2 teaspoons (For color and flavor)
Instructions
1
1. Gather a very large pot to accommodate the volume of this gravy.
2
2. Add the crumbled ground country sausage to the pot, then pour in 1 to 2 quarts of water.
3
3. Heat the pot over medium heat and stir to break the sausage into very fine pieces.
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4. Once the sausage is fully cooked, strain the excess water from the meat.
5
5. Return the cooked sausage to the pot and add the melted shortening. Brown the sausage until it becomes slightly crispy.
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6. Gradually add the sifted flour to the pot, stirring well to combine. Cook on low heat, stirring frequently, until the flour is a light brown color, being careful not to let it burn.
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7. Mix in the salt, coarse black pepper, onion salt, celery salt, and stir to combine.
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8. Slowly whisk in the first gallon of milk into the flour mixture, increase the heat, and stir constantly until the gravy thickens.
9
9. Once thickened, add the Kitchen Bouquet and the can of evaporated milk, stirring until thoroughly combined.
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10. Bring the mixture to a boil and then add the remaining half-gallon of milk as needed to achieve your desired gravy consistency. Remember that the gravy must boil to gauge its thickness accurately.
11
11. If, after adding all the milk, the gravy is still too thick, gradually incorporate a little water and return to a boil.
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12. Once you reach the desired consistency and it has boiled again, taste the gravy to see if it requires additional salt and adjust if necessary.
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13. Enjoy the gravy over biscuits, toast, fried potatoes, or mashed potatoes.
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14. To freeze, allow the gravy to cool completely, then package it in portion-sized containers and place in the freezer. It will keep well for 3 to 6 months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bulk Country Sausage Gravy?
It is a rich, creamy, and hearty comfort food recipe that yields a generous 2 gallons, making it perfect for feeding large groups or stocking the freezer.
How much gravy does this recipe yield?
This bulk recipe yields a total of 2 gallons of country sausage gravy.
What type of sausage is used in this recipe?
The recipe calls for 1 lb of raw, crumbled ground country sausage.
How do I prepare the sausage for the gravy?
The sausage is first boiled in 1 to 2 quarts of water to break it into fine pieces, then drained and browned with shortening until slightly crispy.
Why is the sausage boiled in water first?
Boiling the sausage in water while stirring helps break the meat into very fine, even pieces for a better gravy texture.
How much shortening is needed for the recipe?
You will need 1 1/2 cups of melted shortening to help brown the sausage and create the flour base.
What kind of flour should be used?
The recipe specifies using 2 1/2 cups of sifted all-purpose flour.
How long should I cook the flour mixture?
Cook the flour and sausage mixture on low heat, stirring frequently, until the flour turns a light brown color.
What is the total amount of milk required?
The recipe uses approximately 1 1/2 gallons of whole or 2% milk in total.
When do I add the evaporated milk?
Add the 10-ounce can of evaporated milk after the first gallon of milk has thickened and you have added the Kitchen Bouquet.
What seasonings are used in this sausage gravy?
The gravy is seasoned with salt, coarse black pepper, onion salt, and celery salt.
What is Kitchen Bouquet and why is it used?
Kitchen Bouquet is a browning and seasoning sauce used in this recipe to enhance both the color and flavor of the gravy.
How do I ensure the gravy has the right consistency?
You must bring the mixture to a boil to gauge the thickness. If it is too thick after adding all the milk, you can gradually add a little water and return to a boil.
What should I serve with this country sausage gravy?
It is best served over fluffy biscuits, toast, crispy fried potatoes, or creamy mashed potatoes.
Can this sausage gravy be frozen?
Yes, this recipe is ideal for freezing. Allow it to cool completely before packaging in portion-sized containers.
How long will the gravy keep in the freezer?
The gravy will maintain its quality for 3 to 6 months when stored in the freezer.
What portion size is recommended for freezing?
It is recommended to freeze the gravy in 1 to 2-cup portions for quick and easy meals.
What type of pepper works best?
The recipe suggests using 1 teaspoon of freshly ground coarse black pepper for the best flavor profile.
Is the flour sifted before or after measuring?
The recipe calls for 2 1/2 cups of sifted flour, implying it should be sifted to ensure a smooth gravy.
How much salt is included in the base recipe?
The recipe starts with 2 teaspoons of regular salt, 1/2 teaspoon of onion salt, and 1 teaspoon of celery salt.
Can I adjust the salt at the end?
Yes, once the gravy has reached the desired consistency and boiled, you should taste it and add more salt if necessary.
What heat setting should I use for thickening?
Increase the heat after adding the milk and stir constantly until the gravy thickens and reaches a boil.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Is this recipe suitable for a breakfast brunch?
Yes, it is an ideal choice for breakfast, brunch, or any comfort-food-themed meal.
How much Kitchen Bouquet is used?
The recipe uses 1 1/2 teaspoons of Kitchen Bouquet.
What is the first step in the cooking process?
The first step is to gather a very large pot and add the crumbled ground country sausage with water.
Do I need to drain the sausage?
Yes, after boiling the sausage in water to break it up, you must strain the excess water from the meat before browning.
Can I use water to thin the gravy?
Yes, if the gravy is too thick after all the milk has been added, you can gradually incorporate water until the desired consistency is reached.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, homemade recipe, though it requires a very large pot due to the volume.
Why should I read the recipe entirely before starting?
Reading the recipe first ensures you have the proper equipment and understand the timing of the milk and boiling stages for the best results.