Savory Brussels Sprouts with Crispy Bacon and Shallots
Elevate your holiday gatherings with this delectable Brussels sprouts dish, featuring the irresistible combination of crispy bacon and aromatic shallots. Easy to prepare in just 30 minutes, these tender Brussels sprouts are cooked to perfection in a rich chicken broth, making them a flavorful and satisfying side dish. Perfect for Christmas Eve or any festive dinner, this recipe is loved by both adults and children alike—just ask my two-year-old son! Discover the joys of indulging in the flavors of the season with this simple yet stunning vegetable medley.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Bacon
3 slices (chopped)
Olive oil
1 tablespoon (none)
Shallots
2 (minced)
Brussels sprouts
1.5 lbs (trimmed but left whole)
Salt
to taste (none)
Pepper
to taste (none)
Chicken broth
1 cup (none)
Instructions
1
In a large skillet over medium heat, add the chopped bacon and cook until browned and crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel to drain excess fat, leaving about 1 tablespoon of bacon drippings in the pan.
2
Add the olive oil to the skillet with the drippings, followed by the minced shallots. Sauté over medium heat for 1-2 minutes until the shallots become tender and fragrant.
3
Add the trimmed Brussels sprouts to the skillet, stirring to combine. Sauté on medium-high heat for 2-3 minutes, allowing them to develop a light golden color.
4
Pour in the chicken broth, bringing the mixture to a boil. Once boiling, cover the skillet and reduce the heat to medium-low. Let simmer for about 10 minutes, or until the Brussels sprouts are tender when pierced with a fork.
5
Season the Brussels sprouts with salt and pepper to taste. Sprinkle the reserved crispy bacon over the top before serving. Enjoy your savory Brussels sprouts as a perfect addition to your holiday feast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this Brussels sprouts recipe?
The recipe is called Savory Brussels Sprouts with Crispy Bacon and Shallots.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to prepare this dish?
The dish is easy to prepare and takes approximately 30 minutes in total.
What are the main ingredients for this dish?
The main ingredients are bacon, olive oil, shallots, Brussels sprouts, salt, pepper, and chicken broth.
How many slices of bacon are needed?
You will need 3 slices of bacon for this recipe.
How should the bacon be prepared?
The bacon should be chopped before cooking.
How much Brussels sprouts should I use?
The recipe calls for 1.5 lbs of Brussels sprouts.
Should the Brussels sprouts be sliced?
No, the sprouts should be trimmed but left whole.
What type of broth is used in this recipe?
One cup of chicken broth is used to simmer the vegetables.
How many shallots are required?
The recipe requires 2 minced shallots.
What is the first step in the instructions?
The first step is to cook the chopped bacon in a large skillet over medium heat until browned and crispy.
How long does it take to cook the bacon?
It takes about 5-7 minutes to cook the bacon until it is crispy.
What do I do with the bacon drippings?
You should leave about 1 tablespoon of bacon drippings in the pan and drain the rest.
When do I add the shallots?
Add the shallots to the skillet with the olive oil and bacon drippings after the bacon has been removed.
How long should the shallots be sautéed?
Sauté the shallots for 1-2 minutes until they are tender and fragrant.
What heat level should I use for sautéing the sprouts?
Use medium-high heat to sauté the Brussels sprouts for 2-3 minutes.
How do I know when the sprouts are sautéed enough?
They should develop a light golden color before adding the broth.
Do I need to cover the skillet?
Yes, cover the skillet once the broth reaches a boil and reduce the heat.
How long do the Brussels sprouts simmer?
Let them simmer for about 10 minutes until they are tender when pierced with a fork.
When do I add the salt and pepper?
Season with salt and pepper to taste after the sprouts have finished simmering.
When is the crispy bacon added back to the dish?
The reserved crispy bacon is sprinkled over the top just before serving.
Is this recipe suitable for children?
Yes, the author mentions it is loved by children, including their own two-year-old son.
What occasion is this dish recommended for?
It is perfect for holiday gatherings, Christmas Eve, or any festive dinner.
What is the category of this recipe?
This recipe is categorized as a Vegetable dish.
How many ingredients total are in this recipe?
There are 7 ingredients listed in this recipe.
What oil is used for sautéing?
One tablespoon of olive oil is used for sautéing.
Can this be considered a quick meal?
Yes, it is tagged as a 30-minute quick meal.
Is the chicken broth boiled or just warmed?
The chicken broth should be brought to a boil before reducing the heat to a simmer.
What tools are needed for this recipe?
You will need a large skillet with a lid.
What is the texture of the final Brussels sprouts?
The sprouts should be tender and the bacon should be crispy.