Savory Brown Sugar Bourbon Glazed Pork Tenderloin with Grilled Peach Cornbread Bites
Indulge in a captivating fusion of flavors with this Savory Brown Sugar Bourbon Glazed Pork Tenderloin served on luscious Grilled Peach Cornbread Bites. Infused with the rich, sweet notes of brown sugar and bourbon, the tenderloin becomes a barbecue masterpiece that's perfect for gatherings. Paired with moist cornbread that’s kissed by the grill and topped with caramelized peaches, this dish transforms into a delightful appetizer that will leave your guests craving more. Each bite is a perfect balance of sweet and savory, making it the ideal starter for any occasion.
30
Servings
N/A
Calories
10
Ingredients
Ingredients
McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1 package (1 ounce) (mix for marinade)
Vegetable oil
1/4 cup (measure)
Bourbon
4 tablespoons total (measure)
Orange juice
2 tablespoons (measure)
Pork tenderloin
1 pound (trimmed)
Corn muffin mix
2 packages (8 1/4 ounces each) (prepare as directed on package)
Firmly packed brown sugar
1/4 cup (measure)
Butter
1/4 cup (melted)
Peach preserves
1/3 cup (measure and warm for serving)
Peaches
2 (cut into 1/4-inch slices)
Instructions
1
In a small bowl, combine the Marinade Mix, vegetable oil, bourbon, and orange juice, mixing well. Reserve 1/4 cup of the marinade for later brushing. Place the pork tenderloin in a large resealable plastic bag or glass dish, add the remaining marinade, ensuring it's well-coated, and refrigerate for at least 2 hours, or overnight for more robust flavor.
2
Preheat your oven to 400°F (200°C). Prepare the corn muffin mix according to the package directions. Pour the batter evenly into a greased 13x9-inch baking pan and bake for 15-20 minutes or until golden brown. Once baked, allow it to cool completely on a wire rack. Cut the cornbread into 1 1/2-inch strips, then cut each strip in half. Grill these pieces over medium heat for 1-2 minutes on each side until they have nice grill marks, turning gently with a wide spatula.
3
For the grilled peaches, mix the reserved Marinade Mix, brown sugar, melted butter, and bourbon in a large bowl. Add the peach slices and toss gently to ensure they are well coated. Let them marinate for about an hour. Create a shallow pan using a sheet of heavy-duty foil, and set it on the grill over low heat. Arrange the peach slices in the foil pan and cover with another sheet of foil. Grill for 6-8 minutes, turning occasionally, until the peaches are browned and caramelized, brushing with marinade for extra flavor.
4
Remove the pork from the marinade and discard any leftover marinade. Grill the pork tenderloin over medium heat, cooking for approximately 25 minutes or until it reaches your desired doneness, flipping occasionally and brushing with the reserved marinade halfway through cooking. Once cooked, let the pork rest for 5 minutes before slicing it into 1/4-inch thick pieces.
5
To assemble, warm the peach preserves and spread an even layer over the grilled cornbread strips. Cut the cornbread strips into 1 1/2-inch squares. On each cornbread square, place one slice of pork tenderloin and a slice of grilled peach. Serve immediately and enjoy the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The dish is Savory Brown Sugar Bourbon Glazed Pork Tenderloin with Grilled Peach Cornbread Bites.
What kind of meat is used for this recipe?
The recipe uses one pound of trimmed pork tenderloin.
How many servings does this recipe yield?
This recipe makes 30 appetizer-sized bites.
What is the flavor profile of this dish?
It features a sweet and savory profile with notes of brown sugar, bourbon, and caramelized peaches.
What specific marinade mix is recommended?
The recipe calls for one package of McCormick Grill Mates Brown Sugar Bourbon Marinade.
How long should the pork tenderloin marinate?
The pork should marinate for at least 2 hours, or overnight for a more robust flavor.
What ingredients are used for the pork marinade?
The marinade consists of the Marinade Mix, vegetable oil, bourbon, and orange juice.
Should I save any of the pork marinade?
Yes, reserve 1/4 cup of the marinade before adding the pork for later brushing.
How is the cornbread base prepared?
Prepare two packages of corn muffin mix according to package directions and bake in a 13x9-inch pan.
What size pan should I use for baking the cornbread?
A greased 13x9-inch baking pan is required.
How long do I bake the cornbread?
Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until golden brown.
How do I prepare the cornbread for grilling?
Cut the cooled cornbread into 1 1/2-inch strips, then cut each strip in half.
How long should I grill the cornbread pieces?
Grill the pieces over medium heat for 1 to 2 minutes on each side until grill marks appear.
What ingredients are in the peach marinade?
The peach marinade includes reserved Marinade Mix, brown sugar, melted butter, and bourbon.
How long should the peaches marinate?
The peach slices should marinate for about one hour.
How do I prevent the peaches from falling through the grill grates?
Create a shallow pan using heavy-duty foil to hold the peaches on the grill.
How long do the peaches take to grill?
Grill the peaches for 6 to 8 minutes over low heat until they are browned and caramelized.
How long does it take to grill the pork tenderloin?
The pork takes approximately 25 minutes over medium heat to reach the desired doneness.
What should I do after the pork is finished cooking?
Let the pork rest for 5 minutes before slicing to retain its juices.
How thick should the pork slices be for assembly?
The pork should be sliced into 1/4-inch thick pieces.
How do I assemble the final bites?
Spread peach preserves on a cornbread square, then top with a pork slice and a grilled peach slice.
What type of preserve is used for the topping?
The recipe uses 1/3 cup of warmed peach preserves.
What total amount of bourbon is required for the entire recipe?
A total of 4 tablespoons of bourbon is needed.
Can the cornbread be made in advance?
Yes, the cornbread must be cooled completely before cutting and grilling, so making it ahead is helpful.
Is this recipe suitable for outdoor cooking?
Yes, it is designed for grilling both the cornbread, peaches, and pork.
How large should the final cornbread squares be?
The cornbread strips should be cut into 1 1/2-inch squares.
What type of oil is recommended for the marinade?
The recipe calls for vegetable oil.
How do I prepare the peaches?
Two peaches should be cut into 1/4-inch slices for grilling.
Should the peaches be grilled on high heat?
No, the peaches should be grilled over low heat to allow them to caramelize without burning.
When should the peach preserves be added?
The warmed peach preserves are spread over the grilled cornbread squares during the final assembly step.