Savory Brown Sugar Balsamic Glazed Pork Tenderloin
Elevate your dinner table with this delicious Savory Brown Sugar Balsamic Glazed Pork Tenderloin. This mouthwatering dish features a tender pork tenderloin slow-cooked to perfection, seasoned with aromatic sage and garlic, and glazed with a rich blend of brown sugar and balsamic vinegar. The result is a sweet and tangy flavor profile that complements the pork beautifully. Perfect for family gatherings or special occasions, this recipe is sure to impress and satisfy. Serve it alongside your favorite sides for a complete meal that's both comforting and gourmet.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pork Tenderloin
2 lbs (Trimmed and cleaned)
Ground Sage
1 teaspoon (Dry herb)
Salt
1/2 teaspoon (To taste)
Pepper
1/4 teaspoon (Freshly ground)
Garlic Clove
1 (Crushed)
Water
1 cup (Divided)
Brown Sugar
1/2 cup (Packed)
Cornstarch
1 tablespoon (For thickening)
Balsamic Vinegar
1/4 cup (For glaze)
Soy Sauce
2 tablespoons (For glaze)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Brown Sugar Balsamic Glazed Pork Tenderloin?
It is a tender pork dish slow-cooked to perfection, seasoned with sage and garlic, and finished with a rich balsamic and brown sugar glaze.
What cut of meat is required for this recipe?
This recipe specifically calls for 2 lbs of pork tenderloin, trimmed and cleaned.
How is the pork tenderloin prepared?
The pork should be trimmed of excess fat and cleaned before being seasoned and cooked.
What are the primary flavors in the glaze?
The glaze features a sweet and tangy profile created by combining brown sugar and balsamic vinegar.
What herbs are used for seasoning?
The recipe uses 1 teaspoon of ground sage to provide an aromatic and earthy flavor.
Is this recipe made in a slow cooker?
Yes, the recipe description indicates that the pork is slow-cooked to achieve a tender texture.
What ingredients are needed for the balsamic glaze?
The glaze is made using brown sugar, cornstarch, balsamic vinegar, and soy sauce.
How much brown sugar is used?
The recipe calls for 1/2 cup of packed brown sugar.
What is the purpose of cornstarch in this recipe?
Cornstarch is used as a thickening agent to give the balsamic glaze its rich consistency.
Can I use fresh garlic?
Yes, the recipe calls for one crushed garlic clove for seasoning.
Does this recipe include soy sauce?
Yes, 2 tablespoons of soy sauce are added to the glaze for a savory depth of flavor.
How much water is needed?
The recipe uses 1 cup of water, which is added in divided portions.
Is the pork seasoned with salt and pepper?
Yes, it uses 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground pepper.
What type of vinegar is used?
The recipe specifically requires 1/4 cup of balsamic vinegar for the glaze.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for family gatherings.
Is this a good recipe for beginners?
Yes, it is tagged as an easy dinner, making it accessible for home cooks of all levels.
How many ingredients are in this recipe?
There are 10 ingredients total: pork, sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, and soy sauce.
What is a good side dish for balsamic pork?
The recipe suggests serving it alongside your favorite sides for a complete, gourmet meal.
Can this be served for special occasions?
Yes, the description highlights it as perfect for special occasions or family gatherings.
What is the texture of the meat?
The meat is described as mouthwatering and tender due to the slow-cooking process.
Is the balsamic vinegar flavor overwhelming?
No, it is balanced by the sweetness of the brown sugar for a well-rounded flavor profile.
Does the recipe use dried herbs?
Yes, it uses 1 teaspoon of dry ground sage.
Is the garlic minced or crushed?
The recipe calls for the garlic clove to be crushed.
Can I substitute the soy sauce?
While soy sauce is recommended for the glaze, you could use tamari or coconut aminos as a substitute.
How many servings does this make?
The serving count is not specified, but the recipe uses 2 lbs of pork tenderloin.
Is this dish gluten-free?
It contains soy sauce, which often has gluten; use a certified gluten-free soy sauce or tamari to make it gluten-free.
Is the glaze served on the side or cooked with the meat?
The balsamic mixture is used as a glaze to coat the pork during or after the cooking process.
Can I use light brown sugar?
Yes, light brown sugar works perfectly as long as it is packed in the measuring cup.
What is the calorie count?
Specific nutritional information like calories is not provided in the current recipe data.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator to maintain freshness.