Savory Brown Butter Yukon Gold Mashed Potatoes
Elevate your dining experience with these Savory Brown Butter Yukon Gold Mashed Potatoes, the ultimate make-ahead side dish that's perfect for any occasion. Adapted from a beloved Southern Living recipe, these luscious mashed potatoes are creamy, rich, and have a nutty flavor from the browned butter that makes them stand out. Not only do they look stunning when served, but they are also satisfying enough to stand on their own, without the need for gravy. Ideal for holiday gatherings or weeknight dinners, this recipe doubles beautifully, ensuring there’s enough for everyone to enjoy. Get ready for compliments on these delectable potatoes!
6
Servings
402
Calories
6
Ingredients
Ingredients
butter
3/4 cup (melted and browned)
yukon gold potatoes
4 lbs (peeled and cut into 2-inch pieces)
salt
1 tablespoon (divided)
buttermilk
3/4 cup (at room temperature)
milk
1/2 cup (at room temperature)
pepper
1/4 teaspoon (freshly ground)
Instructions
1
In a large pot, add the peeled and cut Yukon Gold potatoes and cover them with cold water. Stir in 2 teaspoons of salt and bring the mixture to a boil over medium-high heat.
2
While the potatoes are boiling, melt the butter in a heavy saucepan over medium heat, stirring constantly for about 6-8 minutes, or until it begins to turn golden brown. Be careful not to let it burn. Once browned, remove the butter from heat, and pour it into a small bowl to stop the cooking process. Reserve 2 tablespoons of browned butter in the bowl and set aside to refrigerate for later use.
3
Boil the potatoes for approximately 20 minutes, or until they are tender. Drain the potatoes and return them to the pot over low heat. Stir occasionally for 3-5 minutes to allow excess moisture to evaporate.
4
Using a potato masher or ricer, mash the potatoes until they reach your desired consistency. Stir in the browned butter (minus the reserved tablespoons), buttermilk, milk, pepper, and the remaining teaspoon of salt. Mix just until fully combined and creamy, avoiding over-mixing.
5
Transfer the mashed potatoes into a lightly greased ovenproof serving dish. Cover tightly with plastic wrap or a lid and chill in the refrigerator for up to 2 days until ready to heat.
6
Before baking, let the chilled potatoes sit at room temperature for 30 minutes. Preheat the oven to 350°F (175°C) and bake the potatoes, uncovered, for 40 minutes or until heated through. Keep in mind it may take about 60 minutes if the recipe is doubled.
7
To finish, microwave the reserved 2 tablespoons of browned butter until melted. Drizzle it over the warm mashed potatoes before serving for an extra touch of richness.
Nutrition Information
29g
Fat
38g
Carbs
4.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Brown Butter Yukon Gold Mashed Potatoes?
They are a rich and creamy make-ahead side dish featuring Yukon Gold potatoes and the nutty flavor of browned butter.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
Can I make these mashed potatoes ahead of time?
Yes, you can prepare and chill them in the refrigerator for up to 2 days before baking.
What is the calorie count per serving?
Each serving contains approximately 402 calories.
What type of potatoes should I use?
Yukon Gold potatoes are specifically recommended for their creamy texture and flavor.
How much butter is required for the recipe?
The recipe calls for 3/4 cup of butter, which is melted and browned.
How do I brown the butter?
Melt the butter in a heavy saucepan over medium heat, stirring constantly for 6-8 minutes until golden brown.
Do these potatoes require gravy?
No, they are flavorful and luscious enough to stand on their own without gravy.
How long do the potatoes need to boil?
Boil the peeled and cut potatoes for approximately 20 minutes or until tender.
What is the recommended size for cutting the potatoes?
The potatoes should be cut into 2-inch pieces before boiling.
How do I ensure the potatoes aren't watery?
After draining, return the potatoes to the pot over low heat for 3-5 minutes to evaporate excess moisture.
What tools can I use to mash the potatoes?
You can use either a potato masher or a ricer to achieve your desired consistency.
What temperature should the oven be for baking?
Preheat your oven to 350°F (175°C) for the final baking step.
How long should the potatoes bake if prepared ahead?
Bake them uncovered for 40 minutes, or up to 60 minutes if the recipe is doubled.
Should the buttermilk and milk be cold?
No, for best results, both the buttermilk and milk should be at room temperature.
How much salt is used in the recipe?
A total of 1 tablespoon of salt is used, divided between the boiling water and the final mix.
How much pepper is added?
The recipe uses 1/4 teaspoon of freshly ground pepper.
What do I do with the reserved browned butter?
Reserve 2 tablespoons of browned butter, refrigerate it, then melt and drizzle it over the potatoes before serving.
Is the baking dish supposed to be greased?
Yes, transfer the mashed potatoes into a lightly greased ovenproof serving dish.
How long should the chilled potatoes sit out before baking?
Let the chilled potatoes sit at room temperature for 30 minutes before putting them in the oven.
Can I double this recipe?
Yes, this recipe doubles beautifully for holiday gatherings or large groups.
What is the fat content per serving?
There are 29 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 38 grams of carbohydrates.
What is the protein content?
Each serving provides 4.8 grams of protein.
Is this recipe suitable for holidays?
Yes, it is described as an ideal side dish for holiday gatherings or weeknight dinners.
What makes the flavor unique?
The nutty flavor from the browned butter gives these potatoes a distinct standing.
Should I peel the potatoes?
Yes, the recipe instructions specify using peeled Yukon Gold potatoes.
Can I over-mix the potatoes?
The instructions advise mixing just until fully combined and creamy to avoid over-mixing.
How do I stop the butter from cooking once it is browned?
Remove it from the heat and pour it into a small bowl to stop the cooking process immediately.
What is the total number of ingredients?
This recipe requires 6 main ingredients: butter, Yukon Gold potatoes, salt, buttermilk, milk, and pepper.