Savory Brown Butter Gnocchi with Spinach and Toasted Pine Nuts
Indulge in a delightful combination of nutty brown butter, tender gnocchi, fresh spinach, and crunchy pine nuts with this easy and satisfying dish. Perfect for a Meatless Monday or any weeknight dinner, this recipe brings together rich flavors and wholesome ingredients to create a comforting one-dish meal. The brown butter adds a toasty depth while the sautéed spinach packs in nutrients, making this not only delicious but also nourishing. Enjoy a plateful of this savory gnocchi to warm your heart and soul!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
gnocchi
16 ounces (cooked according to package directions and drained)
butter
2 tablespoons (unsalted)
pine nuts
2 tablespoons (toasted)
garlic cloves
2 (minced)
fresh spinach
10 ounces (torn into pieces)
salt
1/4 teaspoon (to taste)
fresh ground black pepper
1/4 teaspoon (to taste)
parmesan cheese
1/4 cup (finely shredded)
Instructions
1
In a large pot, boil water and cook gnocchi according to the package directions. Once cooked, drain and set aside.
2
In a large non-stick skillet, melt the butter over medium heat. Allow it to cook until it turns golden brown and develops a nutty aroma, about 3 minutes.
3
Add the toasted pine nuts to the skillet, stirring them continuously to ensure they don't burn, and cook for an additional 2-3 minutes until they are lightly browned.
4
Stir in the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
5
Add the cooked gnocchi and torn spinach to the pan, cooking for about 1-2 minutes until the spinach wilts and the gnocchi is heated through, stirring constantly.
6
Season with salt and fresh ground black pepper, then mix well to combine.
7
Remove from heat and sprinkle with finely shredded parmesan cheese before serving. Enjoy your delicious one-dish meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Brown Butter Gnocchi with Spinach and Toasted Pine Nuts?
It is a comforting one-dish meal that combines nutty brown butter, tender gnocchi, fresh spinach, and crunchy pine nuts.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this gnocchi recipe vegetarian?
Yes, this recipe is vegetarian and meatless.
What type of gnocchi should I use?
The recipe calls for 16 ounces of gnocchi, cooked according to package directions and drained.
What kind of butter is recommended?
The recipe specifies using 2 tablespoons of unsalted butter.
How long does it take to brown the butter?
It takes about 3 minutes over medium heat until it turns golden brown and develops a nutty aroma.
How many garlic cloves are needed?
The recipe requires 2 cloves of garlic, minced.
How long should I sauté the garlic?
Sauté the garlic for about 1 minute until fragrant, being careful not to let it burn.
What type of spinach is used?
You should use 10 ounces of fresh spinach, torn into pieces.
How long do I cook the spinach and gnocchi together?
Cook them for about 1-2 minutes until the spinach wilts and the gnocchi is heated through.
What kind of cheese is added at the end?
The dish is finished with 1/4 cup of finely shredded parmesan cheese.
How long should the pine nuts be cooked?
Add the toasted pine nuts to the skillet and cook for an additional 2-3 minutes until lightly browned.
What seasonings are included in this dish?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of fresh ground black pepper, or to taste.
Is this considered a one-dish meal?
Yes, this recipe is categorized as a one-dish meal.
What is the first step in the instructions?
The first step is to boil water and cook the gnocchi according to package directions, then drain and set aside.
What type of skillet is best for this recipe?
A large non-stick skillet is recommended for melting the butter and combining ingredients.
When do I add the parmesan cheese?
Sprinkle the shredded parmesan cheese over the dish after removing it from the heat.
Is this recipe suitable for Meatless Monday?
Yes, it is described as perfect for a Meatless Monday or any weeknight dinner.
What flavor does brown butter add to the gnocchi?
Brown butter adds a toasty depth and a nutty aroma to the dish.
Should the pine nuts be toasted beforehand?
Yes, the ingredients list specifies that the pine nuts should be toasted.
Can I use frozen spinach instead of fresh?
The recipe specifically calls for 10 ounces of fresh spinach torn into pieces for the best results.
How do I prevent the garlic from burning?
Sauté it for only about 1 minute until fragrant and keep it moving in the pan.
What are the main tags for this recipe?
The tags include gnocchi, brown butter, spinach, pine nuts, pasta, one dish meal, meatless, vegetarian, and comfort food.
Is the gnocchi sautéed in the butter?
Yes, after boiling and draining, the gnocchi is added to the skillet with the brown butter and spinach.
What makes this dish nourishing?
The sautéed spinach packs in nutrients while the other ingredients provide a rich and satisfying flavor.
How much salt and pepper should I use?
Use 1/4 teaspoon of each, or adjust according to your personal taste.
What is the texture of the pine nuts in the dish?
The pine nuts are intended to be crunchy and lightly browned.
Can I use salted butter?
The recipe calls for unsalted butter; if you use salted, you may want to reduce the additional salt added later.
How is the spinach prepared?
The fresh spinach should be torn into pieces before being added to the pan.
What is the serving size for this recipe?
While the specific serving size in weight is not provided, the recipe makes 4 servings.