Savory Brown Butter and Nutmeg Roasted Butternut Squash
This delightful recipe transforms sweet butternut squash into a gourmet side dish featuring the nutty richness of brown butter and the warm, aromatic touch of nutmeg. Perfectly roasted until tender and caramelized, this dish shines as a comforting complement to any meal, from holiday feasts to weeknight dinners. The combination of olive oil, salted butter, and fresh nutmeg elevates the natural sweetness of the squash, making every bite an indulgent treat. Enjoy it alongside roasted meats or as part of a hearty vegetarian spread.
4
Servings
106
Calories
4
Ingredients
Ingredients
butternut squash
2 lbs (peeled and seeded, cut into 1-inch cubes)
olive oil
2 tablespoons (none)
salted butter
3 tablespoons (none)
ground nutmeg
1/4 teaspoon (or 1/4 teaspoon fresh nutmeg, grated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the butternut squash by peeling and seeding it, then cut it into 1-inch cubes.
3
Lightly grease a baking sheet or dish with nonstick cooking spray to prevent sticking.
4
Place the squash cubes in the prepared baking dish and drizzle with olive oil, ensuring each piece is coated.
5
Toss the squash to distribute the oil evenly, then arrange the cubes in a single layer for even roasting.
6
Roast the squash in the preheated oven for about 45 minutes, stirring halfway through, until the pieces are very tender and nicely browned.
7
Once roasted, transfer the squash to a serving dish or bowl.
8
In a small saucepan over medium-low heat, melt the salted butter, watching closely as it bubbles and gradually turns a nutty brown color (about 4 minutes). Be careful not to let it burn.
9
Quickly pour the browned butter over the roasted squash, tossing gently to coat each piece.
10
Sprinkle the nutmeg over the squash, mixing it in for a warm, fragrant flavor.
11
Serve the dish hot, and enjoy the delicious harmony of flavors!
Nutrition Information
6.25g
Fat
11.75g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Brown Butter and Nutmeg Roasted Butternut Squash?
It is a gourmet side dish that features butternut squash roasted until tender and caramelized, finished with a nutty brown butter sauce and aromatic nutmeg.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 106 calories.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the butternut squash need to roast?
The squash needs to roast for about 45 minutes.
What ingredients are required for this recipe?
You will need 2 lbs of butternut squash, 2 tablespoons of olive oil, 3 tablespoons of salted butter, and 1/4 teaspoon of nutmeg.
How should the butternut squash be prepared before roasting?
The squash should be peeled, seeded, and cut into 1-inch cubes.
What is the fat content in this dish?
The dish contains 6.25g of fat per serving.
How much protein is in each serving?
There is 1.5g of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 11.75g of carbohydrates.
Is this recipe considered vegetarian?
Yes, this recipe is vegetarian-friendly.
How do I prevent the squash from sticking to the baking sheet?
Lightly grease the baking sheet or dish with nonstick cooking spray before adding the squash.
Can I use fresh nutmeg for this recipe?
Yes, you can use 1/4 teaspoon of freshly grated nutmeg as an alternative to ground nutmeg.
How do I make the brown butter?
Melt salted butter in a small saucepan over medium-low heat for about 4 minutes until it bubbles and turns a nutty brown color.
When should I add the brown butter to the squash?
Quickly pour the browned butter over the squash once it has been transferred to a serving dish after roasting.
Should I stir the squash while it is in the oven?
Yes, you should stir the squash halfway through the roasting process to ensure even browning.
What color should the squash be when finished?
The squash should be tender and nicely browned.
Is salted or unsalted butter better for this recipe?
This recipe specifically calls for salted butter to enhance the savory flavor.
Can this dish be served at holiday meals?
Yes, it is described as a perfect complement to holiday feasts.
Is the squash roasted in a single layer?
Yes, arranging the cubes in a single layer ensures even roasting.
What category of food does this recipe fall under?
This recipe is categorized as a Vegetable side dish.
How long does it take to brown the butter?
It takes approximately 4 minutes over medium-low heat.
Should the dish be served hot or cold?
The dish is best enjoyed served hot.
What does brown butter taste like?
Brown butter has a rich, nutty flavor that complements the sweetness of the squash.
Is there any sugar added to this recipe?
No, the recipe relies on the natural sweetness of the butternut squash.
What equipment is needed for the butter?
A small saucepan is needed to melt and brown the butter.
How much olive oil is used?
The recipe requires 2 tablespoons of olive oil.
Does the recipe include fiber information?
Fiber information is not provided for this recipe.
What type of squash is used?
The recipe specifically uses butternut squash.
What are the main flavor tags for this recipe?
The main tags include brown butter, nutmeg, and roasted vegetables.