Savory Brown and Wild Rice Pilaf
Elevate your meal with this Savory Brown and Wild Rice Pilaf! This wholesome dish combines the nuttiness of brown rice with the earthy flavors of wild rice, creating a satisfying side or a delightful vegetarian main. Enriched with aromatic vegetables and herbs, this pilaf is perfect for family gatherings or as a nutritious addition to your weekly meal prep. Simple yet flavorful, this recipe is bound to impress anyone who tries it.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
uncooked brown rice
1/2 cup (rinsed and drained)
uncooked wild rice
1/2 cup (rinsed and drained)
finely chopped onion
1/2 cup (fresh)
diced celery
1/2 cup (fresh)
soft-tub margarine
1/4 cup (melted)
sliced mushroom
1/2 cup (fresh)
sage
1/4 teaspoon (dried)
dried marjoram
1/4 teaspoon (dried)
dried thyme
1/4 teaspoon (dried)
chicken stock
3 1/2 cups (unsalted)
Instructions
1
In a large skillet over medium heat, melt the soft-tub margarine.
2
Add the uncooked brown rice and wild rice along with finely chopped onion and diced celery.
3
Sauté the mixture, stirring occasionally, until the onion is translucent and tender, about 5-7 minutes.
4
Stir in the sliced mushrooms, sage, marjoram, and thyme, allowing the flavors to meld together for another 2-3 minutes.
5
Pour in the chicken stock, stirring to combine all the ingredients before bringing the mixture to a boil.
6
Once boiling, transfer everything to an ungreased 1 1/2-quart casserole dish. Cover tightly with a lid.
7
Bake in a preheated 350°F (175°C) oven for approximately 1 hour, or until all the liquid has been absorbed and the rice is tender.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Brown and Wild Rice Pilaf?
It is a wholesome side or vegetarian main dish that combines the nuttiness of brown rice with the earthy flavors of wild rice, aromatic vegetables, and herbs.
What types of rice are used in this recipe?
The recipe uses 1/2 cup of uncooked brown rice and 1/2 cup of uncooked wild rice.
Do I need to prepare the rice before cooking?
Yes, both the brown rice and the wild rice should be rinsed and drained before you begin.
What vegetables are included in the pilaf?
The dish includes finely chopped onion, diced celery, and sliced fresh mushrooms.
How much chicken stock is required?
You will need 3 1/2 cups of unsalted chicken stock.
Is this recipe vegetarian?
While tagged as vegetarian, the recipe uses chicken stock. To make it strictly vegetarian, substitute the chicken stock with vegetable stock.
What kind of fat is used to sauté the vegetables?
The recipe calls for 1/4 cup of melted soft-tub margarine.
What herbs provide the savory flavor?
The seasoning includes dried sage, dried marjoram, and dried thyme.
How long do I sauté the onion and celery?
Sauté the onion and celery for about 5 to 7 minutes until the onion is translucent and tender.
When should I add the mushrooms to the skillet?
Add the sliced mushrooms along with the herbs after the onion and celery have softened, cooking for an additional 2-3 minutes.
Do I need to boil the mixture before baking?
Yes, stir in the chicken stock and bring the entire mixture to a boil before transferring it to the baking dish.
What size casserole dish is needed?
You should use a 1 1/2-quart casserole dish.
Should I grease the casserole dish?
No, the recipe specifies using an ungreased casserole dish.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the rice pilaf need to bake?
Bake the dish for approximately 1 hour.
Should the dish be covered while baking?
Yes, the casserole dish should be covered tightly with a lid.
How do I know when the pilaf is done?
The dish is ready when all the liquid has been absorbed and the rice is tender.
Can I use this recipe for meal prep?
Yes, this pilaf is described as a nutritious addition to weekly meal prep.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
What is the preparation for the onion?
The onion should be finely chopped and fresh.
How much celery is used?
The recipe calls for 1/2 cup of fresh diced celery.
What is the amount of dried herbs used?
The recipe uses 1/4 teaspoon each of sage, marjoram, and thyme.
Can I use fresh mushrooms?
Yes, the recipe specifically calls for 1/2 cup of fresh sliced mushrooms.
Is the chicken stock salted or unsalted?
The recipe recommends using unsalted chicken stock.
What is the first step in the instructions?
The first step is to melt the soft-tub margarine in a large skillet over medium heat.
Can I serve this as a main dish?
Yes, it is suitable as a delightful vegetarian main dish.
What texture does the wild rice provide?
The wild rice adds an earthy flavor and a distinct chewy texture to the pilaf.
Is the brown rice cooked before adding it to the skillet?
No, you add the uncooked brown rice to the skillet to sauté it with the vegetables.
What happens if I don't cover the dish?
If not covered tightly, the liquid may evaporate too quickly before the rice becomes tender.
Is this recipe considered comfort food?
Yes, 'comfort food' is one of the tags associated with this savory rice dish.