Savory Brothy Clam Chowder Delight
Indulge in a light yet satisfying bowl of Savory Brothy Clam Chowder Delight that captures the essence of the sea with every spoonful. Perfectly balanced, this chowder is crafted with tender clams and a flavorful broth, elevated by the richness of cream and the smokiness of prosciutto (or bacon). Unlike many traditional clam chowders, this recipe embraces a brothy approach, letting the fresh taste of clams shine brightly. Simmered to perfection with hearty red potatoes and an aromatic medley of herbs, it’s a comforting dish that's ideal for any occasion—from cozy weeknight dinners to casual gatherings with friends. Dive into a bowl of this luscious chowder and experience a taste that's rich in flavor and brimming with seafood goodness.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Chopped clams
5 - 6.5 ounces (liquid reserved)
Bottled clam juice
24 ounces
Diced prosciutto (or chopped bacon)
4 ounces
Yellow onion
1 large (diced)
All-purpose flour
2 tablespoons
Red potatoes
3 medium (cut into 1/2-inch dice)
Bay leaf
1 large
Dried thyme
1/4 teaspoon
Heavy cream
1 cup
Fresh parsley leaves
2 tablespoons (minced)
Salt
(to taste)
White pepper
(to taste)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Brothy Clam Chowder Delight?
It is a light yet satisfying chowder that captures the essence of the sea, featuring tender clams, a flavorful broth, and hearty red potatoes.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
Is this a thick or thin chowder?
Unlike many traditional thick clam chowders, this recipe embraces a brothy approach, letting the fresh taste of clams shine through.
Can I use bacon instead of prosciutto?
Yes, you can use 4 ounces of chopped bacon as a substitute for the diced prosciutto.
What kind of potatoes are best for this recipe?
The recipe calls for 3 medium red potatoes, cut into a 1/2-inch dice.
Should I drain the clams before adding them?
No, you should use the chopped clams with their liquid reserved and added to the broth.
How much clam juice is required?
You will need 24 ounces of bottled clam juice.
Does this chowder contain any cream?
Yes, it includes 1 cup of heavy cream to provide richness to the broth.
What kind of onion should be used?
One large yellow onion, diced, is used for this recipe.
Are there any herbs in this chowder?
Yes, it is seasoned with a large bay leaf, dried thyme, and fresh minced parsley.
Is flour included in the ingredients?
Yes, 2 tablespoons of all-purpose flour are used, which helps provide a light body to the soup.
What type of pepper is recommended?
White pepper is recommended to taste, which helps maintain the color of the broth.
How many ingredients are in this recipe?
There are 12 ingredients in total for this Savory Brothy Clam Chowder Delight.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe and is suitable for cozy weeknight dinners.
What is the preparation style for the parsley?
The fresh parsley leaves should be minced.
What is the size of the potato dice?
The red potatoes should be cut into 1/2-inch dice.
What category does this recipe fall into?
This dish is categorized under Chowders.
Does this recipe use fresh or canned clams?
The recipe calls for 5 to 6.5 ounces of chopped clams, which are typically found canned or jarred.
What is the flavor profile of this soup?
It is savory and seafood-forward with smoky notes from the prosciutto and aromatic herbs.
Is this chowder gluten-free?
No, it contains 2 tablespoons of all-purpose flour.
How much dried thyme is needed?
The recipe requires 1/4 teaspoon of dried thyme.
Can I serve this at a party?
Yes, the description recommends it for casual gatherings with friends.
What gives the broth its smoky flavor?
The smokiness comes from the 4 ounces of diced prosciutto or chopped bacon.
Is this a good recipe for winter?
Yes, it is described as a comforting dish ideal for cozy weeknight dinners.
How much parsley is used?
The recipe calls for 2 tablespoons of minced fresh parsley leaves.
Should I add salt?
Yes, salt should be added to taste.
What is the main seafood ingredient?
The primary seafood ingredients are chopped clams and bottled clam juice.
Is this a New England style chowder?
It is a variation that is more brothy and light than a standard heavy New England style chowder.
Can I substitute the red potatoes?
While red potatoes are specified, Yukon Gold potatoes could be a suitable substitute.
What is the recipe ID?
The internal recipe ID is savory-brothy-clam-chowder-delight.