Savory Broiled Zucchini Delight
Elevate your vegetable side dishes with this Savory Broiled Zucchini Delight. This quick and easy recipe transforms simple baby zucchini into a gourmet experience. The zucchini is broiled to perfection, retaining a satisfying crunch while being enhanced by the rich flavors of melted butter (or olive oil), nutty parmesan, and a hint of sweetness from paprika. Originally inspired by my desire to avoid the mushy texture of traditional cooked zucchini, this dish has become a family staple enjoyed by both kids and adults alike. A perfect accompaniment to any meal, this broiled zucchini is sure to impress your guests and delight your taste buds.
N/A
Servings
130
Calories
6
Ingredients
Ingredients
Baby zucchini
1 (small, approx. 8 inches, ends trimmed, split lengthwise)
Melted butter or olive oil
1 teaspoon (melted)
Grated parmesan cheese
1 tablespoon (for sprinkling)
Salt
1/4 teaspoon (for seasoning)
Black pepper
1/8 teaspoon (for seasoning)
Sweet paprika
1 pinch (for seasoning)
Instructions
1
Preheat your broiler to high.
2
Wash the zucchini thoroughly, and cut off both ends. Slice the zucchini in half lengthwise.
3
Grease a baking dish lightly with cooking spray or a little extra olive oil.
4
Place the split zucchini, cut side up, in the baking dish.
5
Drizzle the melted butter or olive oil evenly over the zucchini halves.
6
Generously sprinkle the grated parmesan cheese across the cut edges of the zucchini.
7
Season the zucchini with salt, black pepper, and a pinch of sweet paprika for a hint of flavor.
8
Broil the zucchini in the oven for about 4-6 minutes, or until the cheese is bubbly and the tops are lightly browned.
9
Once done, remove the zucchini from the oven. Allow it to cool for a minute before slicing into bite-sized pieces. Enjoy the zesty flavors with each mouthful!
Nutrition Information
9g
Fat
4g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Broiled Zucchini Delight?
It is a quick and easy vegetable side dish that transforms baby zucchini into a gourmet experience using butter, parmesan, and paprika.
How many ingredients are required for this recipe?
This recipe requires 6 main ingredients: baby zucchini, butter or olive oil, parmesan cheese, salt, black pepper, and sweet paprika.
How long does it take to broil the zucchini?
The zucchini should be broiled for approximately 4 to 6 minutes.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses zucchini, butter or oil, cheese, and spices.
How many calories are in one serving?
Each serving contains approximately 130 calories.
What setting should my oven be on?
You should preheat your broiler to the high setting.
How should I prepare the zucchini?
Wash the zucchini, trim both ends, and slice it in half lengthwise before cooking.
Can I use olive oil instead of butter?
Yes, you can substitute melted butter with an equal amount of olive oil.
What type of cheese is used in this recipe?
The recipe calls for grated parmesan cheese.
How do I know when the zucchini is finished cooking?
The dish is ready when the cheese is bubbly and the tops of the zucchini are lightly browned.
What prevents the zucchini from becoming mushy?
Broiling at high heat allows the zucchini to retain a satisfying crunch while browning the surface.
Is this recipe low in carbohydrates?
Yes, with only 4 grams of carbohydrates per serving, it is a low-carb side dish.
What does sweet paprika add to the dish?
A pinch of sweet paprika provides a hint of sweetness and enhances the overall flavor profile.
Should I grease the baking dish?
Yes, you should grease the baking dish lightly with cooking spray or extra olive oil.
Is this recipe kid-friendly?
Yes, the description notes that this dish is a family staple enjoyed by both kids and adults.
How much fat is in this dish?
There are 9 grams of fat per serving.
Can I use regular zucchini if I don't have baby zucchini?
While baby zucchini is recommended, you can use regular zucchini, though you may need to adjust the broiling time.
How much protein does this recipe provide?
Each serving provides 5 grams of protein.
Do I need to peel the zucchini?
No, the recipe instructions specify washing the zucchini but not peeling it.
What is the recommended serving size?
The recipe utilizes one small baby zucchini (approx. 8 inches) per portion.
Can I add other spices?
The base recipe uses salt, pepper, and paprika, but you can customize it with garlic powder or herbs if desired.
Should I slice the zucchini before or after broiling?
You should slice it in half lengthwise before broiling, then into bite-sized pieces after it has cooled slightly.
What is the texture of the zucchini once cooked?
The zucchini retains a crunch while the cheese topping becomes bubbly and slightly crisp.
Is this a quick meal?
Yes, it is tagged as a quick meal and a fast vegetable side dish.
Can I make this recipe vegan?
To make it vegan, use olive oil instead of butter and substitute the parmesan with a plant-based cheese alternative.
What is the best way to serve this?
It is best served as a side dish accompaniment to a main protein or pasta meal.
Do I need a specific type of baking dish?
Any broiler-safe baking dish or sheet pan will work for this recipe.
Is this recipe gluten-free?
Yes, the ingredients listed (zucchini, butter, cheese, and spices) are naturally gluten-free.
How much salt and pepper should I use?
The recipe suggests 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
How long should the zucchini cool before slicing?
Allow it to cool for about one minute after removing it from the oven.