Savory Broiled Turkey Patties with Onions
These Savory Broiled Turkey Patties are packed with flavor and incredibly easy to make. With the subtle sweetness of finely chopped onions and a hint of tangy Dijon mustard, these turkey burgers are so delicious that they can be enjoyed on their own or with your favorite dipping sauce. They cook quickly under the broiler, making them a perfect weeknight meal when you’re short on time but still want something satisfying. Serve them alongside a fresh salad or roasted vegetables for a complete meal!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
ground turkey
1 lb (raw)
finely chopped onions
3 tablespoons (raw)
water
3 tablespoons (none)
Dijon mustard
1 teaspoon (none)
salt
1/2 teaspoon (none)
ground pepper
1/4 teaspoon (none)
Instructions
1
Preheat your broiler on high and position the oven rack about 3 inches from the heating element.
2
In a mixing bowl, combine the ground turkey, chopped onions, water, Dijon mustard, salt, and pepper. Mix thoroughly using your hands or a fork, ensuring all ingredients are evenly distributed.
3
Shape the mixture into 4-5 patties, each about 3/4 inch thick.
4
Place the patties on a broiler-safe pan or baking sheet lined with aluminum foil for easy cleanup.
5
Broil for 5-7 minutes on one side, until they begin to brown slightly. Then, flip the patties and broil for an additional 5-7 minutes on the other side, or until they reach an internal temperature of 165°F (74°C).
6
Remove from the oven and let the patties rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
Savory Broiled Turkey Patties with Onions
What is the primary protein used?
The recipe uses 1 lb of ground turkey.
How many onions are needed?
Three tablespoons of finely chopped raw onions.
Why is water added to the mixture?
Water is added to help keep the lean turkey meat moist.
What kind of mustard is used?
One teaspoon of Dijon mustard is used for flavor.
How much salt is required?
Half a teaspoon of salt.
How much pepper is included?
One quarter teaspoon of ground pepper.
What setting should the broiler be on?
The broiler should be set to high.
Where should the oven rack be positioned?
About 3 inches from the heating element.
How do you combine the ingredients?
Mix them thoroughly using your hands or a fork.
How many patties does the recipe yield?
It yields 4-5 patties.
What is the recommended thickness for the patties?
Patties should be about 3/4 inch thick.
Should the pan be lined?
Yes, lining a broiler-safe pan with aluminum foil makes cleanup easier.
How long should the first side broil?
Broil for 5-7 minutes.
How long should the second side broil?
Broil for an additional 5-7 minutes after flipping.
What is the target internal temperature?
The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
Do the patties need to rest?
Yes, let them rest for a few minutes before serving.
How many servings does this recipe provide?
The recipe provides 4 servings.
What is the food category?
Poultry.
Is this a quick meal?
Yes, it is designed for weeknights when you are short on time.
What side dishes are recommended?
Serve with a fresh salad or roasted vegetables.
Can I eat these without a bun?
Yes, they can be enjoyed on their own or with a dipping sauce.
Are the onions cooked before mixing?
No, they are added to the mix raw and finely chopped.
What flavor profile do the onions provide?
They provide a subtle sweetness.
What tags are associated with this recipe?
Tags include turkey burgers, easy recipes, quick meals, and healthy dinner.
Is there any oil needed for cooking?
No oil is mentioned for the broiler method.
Can I use a fork to mix the turkey?
Yes, the instructions suggest using hands or a fork.
What is the total ingredient count?
There are 6 ingredients in total.
How do I know when they are done?
They are done when they brown slightly and reach 165 degrees Fahrenheit.
Is this recipe easy for beginners?
Yes, it is described as incredibly easy to make.