Savory Broiled Red Bell Peppers
Discover the rich and smoky flavor of Savory Broiled Red Bell Peppers! This simple recipe allows you to create delicious roasted peppers that are perfect for adding depth to salads, sandwiches, or as a standalone side dish. The broiling technique intensifies the sweetness of the bell peppers while giving them a beautifully charred exterior. Once roasted, these vibrant peppers can be stored in olive oil for up to three days, making them a fantastic make-ahead option for your weekly meals. Remember, the peeling step is crucial for achieving that tender, melt-in-your-mouth texture, so don’t skip it! Serve the peppers chilled or at room temperature for the best flavor experience. Feel free to double or triple the quantity to suit your meal prep needs!
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
red bell peppers
6 (large, halved lengthwise, and seeds removed)
olive oil
as needed (for rubbing on peppers)
Instructions
1
Preheat your broiler and adjust the oven rack so it's 4-5 inches from the heat source.
2
Wash and halve the red bell peppers lengthwise, then remove the white pith and seeds.
3
Rub the outside of each pepper half generously with olive oil to ensure even charring.
4
Place the prepared pepper halves cut-side down on a baking sheet or shallow pan in a single layer.
5
Broil the peppers in the preheated oven for about 20 minutes, or until they are well-charred. Keep an eye on them as charring can vary.
6
Once charred, transfer the peppers to a plate or bowl and cover tightly with heat-proof plastic wrap (like Saran Wrap) to steam them.
7
Allow the peppers to sit and steam for 20-25 minutes to help loosen the skin.
8
After cooling, carefully peel away the charred skin from each pepper half; it should come off easily. Discard the skin.
9
Chop the roasted peppers to your desired size and use them immediately in your favorite dishes or transfer them to a glass jar for future use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Broiled Red Bell Peppers?
They are delicious roasted peppers with a rich, smoky flavor and charred exterior, perfect for adding depth to various dishes.
How many ingredients are required for this recipe?
This recipe requires only two main ingredients: six large red bell peppers and olive oil.
How should I prepare the peppers before broiling?
Wash the peppers, halve them lengthwise, and remove all the white pith and seeds.
Where should I place the oven rack for broiling?
Adjust the oven rack so it is approximately 4 to 5 inches away from the broiler heat source.
Why is olive oil used on the peppers?
Rubbing the outside of the peppers with olive oil ensures even charring during the broiling process.
How should the peppers be placed on the baking sheet?
Place the prepared pepper halves in a single layer with the cut-side facing down.
How long does it take to broil the red peppers?
The peppers should be broiled for about 20 minutes, or until they are well-charred.
What should I do once the peppers are charred?
Transfer the peppers to a plate or bowl and cover them tightly with heat-proof plastic wrap to steam.
How long should the peppers steam?
Allow the peppers to sit and steam for 20 to 25 minutes to help loosen the skin.
Why is the peeling step important?
Peeling is crucial for achieving a tender, melt-in-your-mouth texture.
Is it easy to remove the skin after steaming?
Yes, after steaming and cooling, the charred skin should peel away from the pepper easily.
What should I do with the charred skin?
Once peeled away, the charred skin should be discarded.
How do I store leftover broiled peppers?
Store the peppers in a glass jar filled with olive oil.
How long can these roasted peppers be stored?
They can be stored in the refrigerator for up to three days.
Can I serve these peppers immediately after peeling?
Yes, you can chop them to your desired size and use them immediately.
What is the best temperature to serve these peppers?
They are best experienced when served chilled or at room temperature.
Is this recipe suitable for meal prep?
Yes, it is a fantastic make-ahead option that can be prepared in advance for weekly meals.
Can I increase the amount of peppers I roast?
Absolutely, you can double or triple the quantity to suit your meal preparation needs.
In what types of dishes can I use these peppers?
They are perfect for salads, sandwiches, or as a standalone side dish.
Is this recipe considered vegetarian?
Yes, this recipe is vegetarian and vegan-friendly.
Does this recipe contain cholesterol?
Based on the ingredients of bell peppers and olive oil, this recipe is naturally cholesterol-free.
What type of plastic wrap is recommended for steaming?
Use a heat-proof plastic wrap, such as Saran Wrap, to cover the hot peppers.
Do I need to monitor the peppers while they are in the oven?
Yes, keep an eye on them because the rate of charring can vary between different ovens.
Can I use these peppers in a salad?
Yes, they are excellent for adding a smoky flavor and soft texture to salads.
What happens if I skip the steaming step?
Skipping the steaming step will make it much harder to peel the charred skin off the peppers.
Is this a healthy recipe?
Yes, it is a healthy option using fresh vegetables and heart-healthy olive oil.
What color bell peppers are used in this recipe?
This specific recipe uses red bell peppers for their sweetness and vibrant color.
Do the peppers need to be cut before broiling?
Yes, they should be halved lengthwise to ensure even cooking and charring.
What texture do the peppers have after roasting and peeling?
They have a tender, soft, and melt-in-your-mouth texture.
Can I use a shallow pan instead of a baking sheet?
Yes, either a baking sheet or a shallow pan will work for broiling the peppers.