Savory Broiled Monte Cristo Delight
Indulge in the exquisite flavors of our Savory Broiled Monte Cristo Delight! This gourmet twist on a classic sandwich features layers of savory turkey and ham tucked between slices of golden-browned bread, all topped with a rich, creamy cheese sauce. As the sandwiches broil to perfection, they achieve a delightful crispness, while the melty cheese lavishes each bite with decadence. Adorned with fresh parsley and served with a generous side of creamy sauce for dipping, this sandwich is perfect for a leisurely lunch or as a satisfying snack that will impress your guests. Embrace the culinary artistry in your kitchen with this easy yet elevated recipe that’s worth every minute of preparation!
2
Servings
400
Calories
12
Ingredients
Ingredients
Bread
4 slices (Choose your favorite bread type, thickly sliced.)
Turkey
4 slices (Deli-style, thinly sliced.)
Ham
4 slices (Deli-style, thinly sliced.)
Eggs
2 (Beaten.)
Water
3 teaspoons (To be mixed with eggs.)
Vegetable oil
3 teaspoons (For frying.)
Butter
1 teaspoon (For frying.)
Provolone cheese or mozzarella cheese
1 cup (Shredded.)
Milk
1/3 cup (To help the cheese melt smoothly.)
Mayonnaise
1/3 cup (For creating the creamy cheese sauce.)
Nutmeg
1/8 teaspoon (For seasoning the cheese sauce.)
Parsley
1 teaspoon (Chopped, for garnish (optional).)
Instructions
1
Begin by assembling both sandwiches: take 4 slices of bread and layer 2 slices of turkey and 2 slices of ham between two slices of bread for each sandwich.
2
In a shallow bowl, beat the eggs together with the water until well combined.
3
In a frying pan, heat the vegetable oil and butter over medium heat until hot.
4
Carefully dip each sandwich into the egg mixture, ensuring both sides are well coated.
5
Once coated, place the sandwiches in the hot frying pan and fry for about 3-4 minutes on each side, or until they are golden brown and crisp.
6
After frying, transfer the sandwiches to a baking dish.
7
In a saucepan over low heat, combine the shredded cheese, milk, mayonnaise, and nutmeg. Stir continuously until the cheese is melted and the mixture is smooth and creamy.
8
Pour the melted cheese sauce over the sandwiches in the baking dish, ensuring they are generously covered.
9
Place the baking dish under the broiler, 6 inches from the heat source, and broil for 4-5 minutes or until the cheese topping is bubbly and slightly golden.
10
Remove from the oven, garnish with chopped parsley, and serve immediately with extra sauce on the side for dipping.
Nutrition Information
24
Fat
30
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Broiled Monte Cristo Delight?
It is a gourmet twist on the classic Monte Cristo sandwich featuring layered turkey and ham, egg-dipped fried bread, and a rich, broiled cheese sauce.
How many servings does this recipe provide?
This recipe makes 2 servings.
How many slices of turkey are required?
You will need 4 slices of deli-style, thinly sliced turkey.
How many slices of ham are used in the recipe?
The recipe calls for 4 slices of deli-style, thinly sliced ham.
What kind of bread is recommended?
You can use your favorite bread type, preferably thickly sliced for better texture.
How should the egg mixture be prepared?
Beat 2 eggs together with 3 teaspoons of water in a shallow bowl until well combined.
What is the purpose of adding water to the eggs?
The water is mixed with the beaten eggs to create a lighter coating for the bread.
What is used to fry the sandwiches?
A combination of 3 teaspoons of vegetable oil and 1 teaspoon of butter is used for frying.
How long should I fry each sandwich?
Fry the sandwiches for about 3-4 minutes on each side until they are golden brown and crisp.
What is the goal of frying the sandwiches before broiling?
Frying ensures the egg-coated bread becomes golden brown and achieves a delightful crispness.
What are the ingredients for the creamy cheese sauce?
The sauce consists of shredded cheese, milk, mayonnaise, and a pinch of nutmeg.
What types of cheese can be used for the sauce?
The recipe recommends using 1 cup of shredded provolone or mozzarella cheese.
How much milk is needed for the cheese sauce?
The recipe requires 1/3 cup of milk to help the cheese melt smoothly.
Why is mayonnaise added to the cheese sauce?
1/3 cup of mayonnaise is used to help create a rich and creamy texture for the sauce topping.
What does nutmeg add to the dish?
1/8 teaspoon of nutmeg is used to season the cheese sauce and provide a subtle gourmet flavor.
How should the cheese sauce be cooked?
Combine the ingredients in a saucepan over low heat and stir continuously until smooth and creamy.
How should the cheese sauce be applied to the sandwiches?
Pour the melted sauce over the fried sandwiches in a baking dish, ensuring they are generously covered.
At what distance should the sandwiches be broiled?
Place the baking dish under the broiler approximately 6 inches from the heat source.
How long do the sandwiches need to broil?
Broil for 4-5 minutes or until the cheese topping is bubbly and slightly golden.
What is the recommended garnish?
Garnish the finished sandwiches with 1 teaspoon of chopped fresh parsley.
How should the dish be served?
Serve immediately with a side of extra cheese sauce for dipping.
How many calories are in one serving?
There are 400 calories per serving.
What is the fat content per serving?
Each serving contains 24 grams of fat.
How many carbohydrates are in this recipe?
There are 30 grams of carbohydrates per serving.
What is the protein content of the Savory Broiled Monte Cristo?
Each serving provides 20 grams of protein.
What category of meal is this recipe?
It is categorized as a Lunch/Snacks dish.
How many total ingredients are used?
There are 12 ingredients in this recipe.
Is the parsley garnish required?
No, the parsley is optional but recommended for appearance and freshness.
Can I prepare the cheese sauce in advance?
The recipe suggests making it just before assembly to ensure it is smooth when poured over the bread.
How should the meat be prepared for layering?
The turkey and ham should be deli-style and thinly sliced for easy layering between the bread.