Savory Broiled Honey Teriyaki Chicken Wings
Elevate your snack game with these Savory Broiled Honey Teriyaki Chicken Wings, a delightful blend of sweet and savory flavors that will captivate your taste buds. Perfect for parties, game days, or a cozy family dinner, these wings are coated in a luscious honey teriyaki sauce and finished with a sprinkle of toasted sesame seeds, adding a delightful crunch and nutty flavor. Whether you serve them as an appetizer or the main course, these wings are sure to impress your guests and leave them craving for more!
10
Servings
350
Calories
8
Ingredients
Ingredients
chicken wings
50 (cleaned and trimmed)
garlic powder
to taste (for seasoning)
seasoning salt
to taste (for seasoning)
coarse black pepper
to taste (for seasoning)
toasted sesame seeds
for garnish (toasted)
honey
1/2 cup (pure)
KC Masterpiece Honey Teriyaki Sauce
1 cup (prepared)
brown sugar
1/2 cup (packed)
Instructions
1
Preheat your oven's broiler and line a baking sheet with aluminum foil. Spray the foil with non-stick cooking spray to prevent sticking.
2
Spread the cleaned and trimmed chicken wings evenly on the baking sheet. Broil them for about 20-25 minutes, turning halfway through, until they are golden brown and crispy. Cooking time may vary depending on whether you use fresh or frozen wings.
3
In a small bowl, combine garlic powder, seasoning salt, and coarse black pepper, adjusting amounts according to your taste preferences.
4
Once the wings are broiled, remove them from the oven and toss them with the seasoning mixture until evenly coated.
5
In another bowl, combine the KC Masterpiece Honey Teriyaki Sauce, honey, and brown sugar. Warm this sauce in the microwave for about 30 seconds, or until the sugar has completely dissolved and the mixture is smooth.
6
Pour the warm sauce over the seasoned wings. Toss gently to coat each wing evenly with the flavorful sauce.
7
Transfer the sauced wings back to the baking sheet and broil for an additional 5-7 minutes to caramelize the sauce, keeping a close eye to prevent burning.
8
Remove from the oven, garnish with toasted sesame seeds, and serve immediately while hot. Enjoy the savory sweetness!
Nutrition Information
20g
Fat
28g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these chicken wings?
These wings offer a delightful blend of sweet and savory flavors featuring a luscious honey teriyaki sauce.
How many chicken wings are needed for this recipe?
The recipe calls for 50 chicken wings.
How long should the wings be broiled initially?
The wings should be broiled for about 20-25 minutes, turning them halfway through.
What is the first step in preparing the baking sheet?
You should line the baking sheet with aluminum foil and spray it with non-stick cooking spray.
Can I use frozen wings for this recipe?
Yes, you can use frozen wings, but note that cooking time may vary compared to fresh wings.
What seasonings are used for the dry rub?
The seasonings include garlic powder, seasoning salt, and coarse black pepper.
How should the chicken wings be prepared before cooking?
The wings should be cleaned and trimmed.
What brand of teriyaki sauce is recommended?
The recipe recommends using KC Masterpiece Honey Teriyaki Sauce.
How much honey is required?
You will need 1/2 cup of pure honey.
What amount of brown sugar is used in the sauce?
The recipe uses 1/2 cup of packed brown sugar.
How long should the sauce be warmed in the microwave?
Warm the sauce for about 30 seconds until the sugar has dissolved and the mixture is smooth.
What is the purpose of the second broiling session?
The second broil is to caramelize the sauce on the wings.
How long is the final broiling step?
The final broiling step takes an additional 5-7 minutes.
What garnish is used for these wings?
Toasted sesame seeds are used for garnish.
How many servings does this recipe provide?
This recipe yields 10 servings.
How many calories are in one serving?
There are 350 calories per serving.
What is the fat content per serving?
Each serving contains 20g of fat.
How many grams of carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
What is the protein content of these wings?
There are 25g of protein per serving.
What cuisine category does this recipe belong to?
This recipe is categorized as Asian cuisine.
What occasions are these wings suitable for?
They are perfect for parties, game days, or cozy family dinners.
Do I need to turn the wings during the first broiling session?
Yes, turn the wings halfway through the 20-25 minute broiling period.
Should the wings be seasoned before or after the first broil?
The wings are tossed with the seasoning mixture after they have been broiled and become crispy.
How do I know when the wings are done initially?
They should be golden brown and crispy.
Is the sauce applied to the wings cold?
No, the sauce should be warmed in the microwave before being poured over the wings.
How many total ingredients are used in this recipe?
There are 8 ingredients in this recipe.
Can I adjust the amount of seasonings?
Yes, you should adjust the garlic powder, seasoning salt, and black pepper according to your taste preferences.
What should I do to prevent the sauce from burning during the final broil?
Keep a close eye on the wings during the final 5-7 minutes of broiling.
When should I serve the wings?
Serve them immediately while they are still hot.
What adds a crunchy and nutty flavor to the dish?
The sprinkle of toasted sesame seeds adds both crunch and nutty flavor.