Savory Broccoli-Stuffed Sweet Onions
This delightful dish combines the natural sweetness of Vidalia onions with a rich and creamy broccoli filling. Adapted from the Peachtree Bouquet cookbook by the Junior League of DeKalb County, Georgia, this recipe is perfect for a comforting side or a hearty vegetarian main. The stuffed onions can be prepared ahead of time, making them great for gatherings or weeknight dinners. Serve them piping hot, and watch your guests savor every bite!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Vidalia onions
3 medium (peeled and halved)
Frozen chopped broccoli
1 package (10 ounces) (cooked according to package directions and drained)
Parmesan cheese
1/3 cup (grated)
Mayonnaise
1/4 cup (none)
Lemon juice
2 teaspoons (freshly squeezed, if possible)
Butter or margarine
2 tablespoons (melted)
All-purpose flour
2 tablespoons (none)
Sea salt
1/4 teaspoon (none)
Fresh ground black pepper
1/4 teaspoon (none)
Garlic powder
1/4 teaspoon (optional) (none)
Milk
2/3 cup (none)
Cream cheese
1 package (3 ounces) (softened)
Hot sauce
to taste (optional for drizzling on top)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Broccoli-Stuffed Sweet Onions?
It is a dish that combines the natural sweetness of Vidalia onions with a rich and creamy broccoli filling, suitable as a side or a vegetarian main.
What kind of onions should I use for this recipe?
The recipe specifically calls for Vidalia onions because of their natural sweetness.
How many onions do I need?
You will need 3 medium Vidalia onions for this recipe.
How should the onions be prepared?
The onions should be peeled and halved before you begin the stuffing process.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe that can be served as a side or a main course.
Can I prepare these stuffed onions in advance?
Yes, the stuffed onions can be prepared ahead of time, making them convenient for gatherings or busy weeknights.
What is the origin of this recipe?
This recipe was adapted from the Peachtree Bouquet cookbook by the Junior League of DeKalb County, Georgia.
What type of broccoli should I use?
The recipe calls for one 10-ounce package of frozen chopped broccoli.
How do I prepare the broccoli for the filling?
The broccoli should be cooked according to the package directions and then thoroughly drained.
What kind of cheese is in the broccoli filling?
The filling uses a combination of grated Parmesan cheese and softened cream cheese.
How much Parmesan cheese is required?
You will need 1/3 cup of grated Parmesan cheese.
What size package of cream cheese is needed?
The recipe requires one 3-ounce package of cream cheese.
Does the recipe use mayonnaise?
Yes, the filling includes 1/4 cup of mayonnaise.
Is lemon juice necessary for the recipe?
Yes, the recipe uses 2 teaspoons of freshly squeezed lemon juice.
Can I use margarine instead of butter?
Yes, the recipe allows for 2 tablespoons of either melted butter or margarine.
What thickening agent is used for the sauce?
2 tablespoons of all-purpose flour are used to help create the creamy sauce base.
How much milk is needed?
The recipe requires 2/3 cup of milk.
What seasonings are used in the filling?
The filling is seasoned with sea salt, fresh ground black pepper, and optional garlic powder.
How much salt and pepper should I add?
The recipe calls for 1/4 teaspoon of sea salt and 1/4 teaspoon of fresh ground black pepper.
Is garlic powder a mandatory ingredient?
No, 1/4 teaspoon of garlic powder is an optional addition.
Can I add spice to this dish?
Yes, you can drizzle hot sauce on top to taste for an extra kick.
How should the dish be served?
The stuffed onions should be served piping hot.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is great for weeknight dinners.
What is the texture of the filling?
The filling is described as rich, creamy, and savory.
How is this dish cooked?
Based on the recipe tags, this is a baked dish.
Can this be served as a side dish?
Yes, it is perfect as a comforting side dish for various meals.
What makes the onions 'sweet' in this recipe?
The use of Vidalia onions provides a natural sweetness that balances the savory filling.
How many ingredients are in this recipe?
There are a total of 13 ingredients used in this recipe.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure a smooth, creamy filling.
Is this a good dish for gatherings?
Yes, because it can be prepared ahead of time, it is an excellent choice for parties and gatherings.