Savory Broccoli Bacon Cheddar Quiche
This delightful Broccoli Bacon Cheddar Quiche is the brainchild of my talented daughter Andrea, inspired by our family’s Thanksgiving traditions. This unique quiche showcases a medley of fresh, vibrant vegetables and crispy bacon, enveloped in a rich and creamy custard enhanced with sharp cheddar cheese. The contrast of flavors and textures not only makes this quiche a stunning centerpiece, but it also adds a delicious twist to your holiday table. Whether enjoyed warm or at room temperature, this dish promises to be a heartfelt favorite at gatherings. Give it a try and let the flavors speak for themselves!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Pie crust
1 (Unbaked, for a 9-inch or 10-inch pie plate)
Cheddar cheese
1.5 cups (Shredded (mild cheddar preferred))
Powdered cheese sauce mix
8 ounces (N/A)
White onion
1/4 cup (Chopped)
Minced garlic
1 tablespoon (N/A)
Bacon
1 lb (Chopped and cooked until almost crisp)
Large eggs
5 (Slightly beaten (may use 4 if they are very large))
Half-and-half
2.5 cups (N/A)
Sage
1/8 teaspoon (N/A)
Greek basil
1/8 teaspoon (N/A)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Instructions
1
1. Preheat the oven to 350°F (175°C).
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2. Prepare the broccoli by chopping it into small florets and steaming for approximately 5 minutes until just tender. Set aside.
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3. Cook the chopped bacon in a skillet over medium heat until it's crispy but not burnt. Remove from skillet and set aside, reserving 2 tablespoons of bacon grease in the pan.
4
4. In the same skillet, sauté the chopped onion and minced garlic in the reserved bacon grease until the onion is soft and translucent.
5
5. Lightly grease the pie pan, then lay the unbaked pie crust inside. Flute the edges upward to ensure a nicely shaped crust.
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6. Place the pie pan on a large cookie sheet to catch any spills during baking.
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7. In a medium bowl, whisk together the powdered cheese sauce mix, half-and-half, beaten eggs, salt, pepper, sage, and Greek basil until well combined. Set aside.
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8. Evenly spread the shredded cheddar cheese in a single layer at the bottom of the pie crust.
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9. Layer the crispy bacon pieces evenly over the cheddar cheese.
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10. Distribute the sautéed garlic and onion mixture over the bacon layer as evenly as possible.
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11. Spread the steamed broccoli on top of the onion and bacon mixture, ensuring an even layer.
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12. Pour the cheese and egg mixture over the entire quiche, covering all the layers and filling the crust.
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13. Bake the quiche in the preheated oven for 45 to 60 minutes, or until a knife inserted in the center comes out clean and the top is golden brown.
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14. Once done, remove the quiche from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Broccoli Bacon Cheddar Quiche?
This dish is a rich and creamy quiche featuring fresh broccoli, crispy bacon, and sharp cheddar cheese, often served as a holiday centerpiece.
Who created this recipe?
The recipe was created by Andrea, inspired by family Thanksgiving traditions.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the quiche.
How long does it take to bake the quiche?
The quiche should bake for 45 to 60 minutes until the center is clean and the top is golden brown.
What size pie crust is recommended?
You should use an unbaked pie crust for a 9-inch or 10-inch pie plate.
How many eggs are needed for the filling?
The recipe calls for 5 large eggs, though you can use 4 if they are very large.
What type of cheese is used in the recipe?
The recipe uses 1.5 cups of shredded cheddar cheese, with mild cheddar being preferred.
Do I need to cook the broccoli before adding it to the quiche?
Yes, you should chop the broccoli into small florets and steam them for about 5 minutes until just tender.
How much bacon is required?
You will need 1 lb of bacon, chopped and cooked until almost crisp.
What is the secret ingredient for the custard base?
The recipe uses 8 ounces of powdered cheese sauce mix to enhance the creamy custard.
What liquid is used for the egg mixture?
The recipe requires 2.5 cups of half-and-half mixed with the eggs.
What herbs and spices are included?
The seasoning includes sage, Greek basil, salt, and pepper.
Should the pie crust be pre-baked?
No, the recipe specifies using an unbaked pie crust.
What should I do with the bacon grease?
Reserve 2 tablespoons of bacon grease in the skillet to sauté the onion and garlic.
How long should the quiche cool after baking?
Let the quiche cool on a wire rack for at least 15 minutes before slicing.
Can the quiche be served cold?
Yes, it can be enjoyed warm or at room temperature.
How much onion and garlic are needed?
Use 1/4 cup of chopped white onion and 1 tablespoon of minced garlic.
What is the correct layering order for the ingredients?
Layer the cheddar cheese first, followed by bacon, then the onion and garlic mixture, and finally the steamed broccoli.
What is the purpose of the cookie sheet during baking?
Placing the pie pan on a large cookie sheet helps catch any spills while the quiche is in the oven.
How do you prepare the pie crust edges?
Flute the edges upward once the crust is in the pan to ensure a nicely shaped finish.
What is the texture of the finished quiche?
It features a rich, creamy custard with a contrast of crispy bacon and tender vegetables.
Is this a good recipe for brunch?
Yes, it is tagged as a brunch recipe and is ideal for morning gatherings.
What type of onion should I use?
The recipe specifically recommends using white onion.
How much sage and Greek basil should be added?
Use 1/8 teaspoon of sage and 1/8 teaspoon of Greek basil.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
How can you tell if the center is cooked through?
Insert a knife into the center; if it comes out clean, the quiche is fully cooked.
Can I use mild cheddar cheese?
Yes, mild shredded cheddar is the preferred choice for this recipe.
Should I grease the pie pan?
Yes, lightly grease the pie pan before laying the crust inside.
What makes this quiche unique for Thanksgiving?
It adds a savory twist to traditional holiday tables with its medley of vegetables and bacon.
How should the eggs be prepared before mixing?
The eggs should be slightly beaten before being combined with the other custard ingredients.