Savory Broccoli, Bacon, and Mushroom Medley Salad
Delight your taste buds with this Savory Broccoli, Bacon, and Mushroom Medley Salad. The combination of fresh florets of crunchy broccoli, earthy sautéed mushrooms, and crispy bacon pieces creates a mouthwatering contrast of flavors and textures. Tossed together in a creamy, tangy dressing made from sour cream, fresh garlic, lemon juice, and a hint of Tabasco for a kick, this salad is perfect for gatherings or as a delicious side dish. Prepare the dressing a day ahead for a more intense flavor, and serve this nutrient-rich salad that brings the best of vegetables and savory goodness together.
4
Servings
170
Calories
7
Ingredients
Ingredients
sour cream
1 cup (none)
garlic clove
1 (minced)
lemon juice
1 1/2 tablespoons (freshly squeezed)
Tabasco sauce
1 dash (none)
broccoli
1 head (blanched and cut into florets)
mushrooms
8 ounces (sliced)
bacon
8 slices (cooked and crumbled)
Instructions
1
In a mixing bowl, combine the sour cream, minced garlic, lemon juice, and Tabasco sauce. Whisk together until smooth.
2
Cover the bowl and refrigerate the dressing overnight to allow the flavors to meld.
3
In a separate bowl, combine the blanched broccoli florets, sliced mushrooms, and crumbled bacon.
4
Just before serving, pour the chilled dressing over the salad mix and toss gently to coat all ingredients evenly.
5
Serve immediately and enjoy the fresh, robust flavors of this delightful salad.
Nutrition Information
14g
Fat
7g
Carbs
7.5g
Protein
1.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Broccoli, Bacon, and Mushroom Medley Salad?
It is a nutrient-rich salad featuring crunchy broccoli florets, earthy mushrooms, and crispy bacon tossed in a tangy sour cream and garlic dressing.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
Is this recipe vegetarian?
The original recipe contains bacon, but it is tagged with a vegetarian option, meaning you can omit the bacon or use a plant-based alternative.
How many calories are in one serving?
There are approximately 170 calories per serving.
What ingredients are in the dressing?
The dressing is made from 1 cup of sour cream, 1 minced garlic clove, 1.5 tablespoons of fresh lemon juice, and a dash of Tabasco sauce.
Why should the dressing be refrigerated overnight?
Refrigerating the dressing overnight allows the flavors of the garlic, lemon, and Tabasco to meld for a more intense and robust taste.
How do I prepare the broccoli for this salad?
The broccoli should be blanched and then cut into small florets before being combined with other ingredients.
How much bacon is required for this recipe?
You will need 8 slices of bacon that have been cooked until crispy and then crumbled.
What is the fat content per serving?
Each serving contains 14 grams of fat.
How much protein does this salad provide?
This salad provides 7.5 grams of protein per serving.
What is the carbohydrate count per serving?
There are 7 grams of carbohydrates in each serving.
How much fiber is in the Savory Broccoli, Bacon, and Mushroom Medley Salad?
Each serving contains 1.75 grams of dietary fiber.
What quantity of mushrooms is needed?
The recipe calls for 8 ounces of sliced mushrooms.
How much sour cream is used?
The recipe requires 1 cup of sour cream as the base for the dressing.
Can I use bottled lemon juice instead of fresh?
The recipe specifies freshly squeezed lemon juice for the best flavor, but bottled juice can be used as a substitute if necessary.
How much garlic should I add?
Use one clove of garlic, finely minced, for the dressing.
Is this salad spicy?
It has a slight kick due to the inclusion of a dash of Tabasco sauce in the dressing.
When is the best time to add the dressing to the salad?
For the best texture and freshness, pour the chilled dressing over the salad and toss it just before serving.
How many total ingredients are used in this recipe?
There are 7 primary ingredients used to make this salad.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe, making it a great choice for a quick side dish.
What type of mushrooms should I use?
The recipe suggests 8 ounces of sliced mushrooms; common varieties like white button or cremini work well.
How should the salad be tossed?
The salad should be tossed gently to ensure all ingredients are evenly coated without crushing the blanched broccoli.
What is the serving size for this recipe?
The serving size is one-fourth of the total yield, as the recipe makes 4 servings.
Can I prepare the salad components in advance?
Yes, you can blanch the broccoli, slice the mushrooms, and cook the bacon ahead of time, then assemble and dress right before serving.
Does this recipe contain any added sugar?
Based on the nutritional information provided, there is no significant sugar added to this recipe.
Is the sodium content provided for this recipe?
The sodium content is not specified in the provided data.
Does this recipe contain cholesterol?
Cholesterol data is not provided, though sour cream and bacon naturally contain it.
What can I substitute for sour cream?
While not listed in the recipe, plain Greek yogurt is a common substitute that provides a similar tangy flavor profile.
What is the best way to serve this salad?
It is best served immediately after tossing to enjoy the contrast between the chilled dressing and the crunchy ingredients.
Is this salad suitable for a low-carb diet?
With 7 grams of carbohydrates and 14 grams of fat, this salad can fit into many low-carb dietary plans.