Savory Broccoli and Leek Quiche
This classic Broccoli and Leek Quiche recipe, treasured since 1984, is a testament to comfort food that transcends generations. Perfectly suitable for brunches, luncheons, or a cozy dinner, this quiche combines tender broccoli with the subtle sweetness of leeks, rich cheddar cheese, and savory ham, all encased in a flaky pie crust. Whether you're whipping this up for a gathering of friends or during those late-night study marathons, it’s sure to evoke warmth and togetherness at the table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Knorr Leek Soup Mix
1 package (dry)
Broccoli
10 ounces (thawed, drained, and chopped)
Shredded Cheddar Cheese
1 1/2 cups (shredded)
Diced Ham
1/2 cup (diced)
Black Pepper
1/4 teaspoon (ground)
Unbaked 9-inch Pie Shell
1 (store-bought or homemade)
Eggs
3 (large)
Half-and-Half
1 1/2 cups (liquid)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the Knorr leek soup mix with the thawed, drained, and chopped broccoli, shredded cheddar cheese, diced ham, and pepper. Mix well until all ingredients are evenly coated.
3
Carefully place the unbaked pie shell into a 9-inch pie pan. Spoon the broccoli and cheese mixture into the pie shell, spreading it out evenly.
4
In another bowl, whisk together the eggs and half-and-half until well combined. Pour this egg mixture over the broccoli and cheese filling in the pie shell, ensuring the mixture is evenly distributed.
5
Place the pie in the preheated oven and bake for 40-45 minutes until the quiche is golden brown and a knife inserted 1 inch from the edge comes out clean.
6
Once baked, remove from the oven and let the quiche stand for about 10 minutes before slicing and serving to allow it to set properly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Broccoli and Leek Quiche?
It is a classic savory pie featuring broccoli, leeks, cheddar cheese, and ham in a flaky crust, perfect for brunch or dinner.
What kind of broccoli should I use?
The recipe calls for 10 ounces of broccoli that has been thawed, drained, and chopped.
What is the secret ingredient for flavor?
The recipe uses one package of Knorr Leek Soup Mix to provide a savory leek flavor.
How much cheese is in the recipe?
You will need 1.5 cups of shredded cheddar cheese for this quiche.
What meat is included in this quiche?
The recipe includes 1/2 cup of diced ham.
How many eggs do I need?
This recipe requires 3 large eggs.
What liquid is mixed with the eggs?
You should use 1.5 cups of half-and-half.
What type of pie shell is needed?
Use one 9-inch unbaked pie shell, either store-bought or homemade.
What is the baking temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long should I bake the quiche?
Bake it for 40 to 45 minutes until the quiche is golden brown.
How do I check if the quiche is done?
Insert a knife 1 inch from the edge; it should come out clean when the quiche is finished.
Do I need to let it cool before serving?
Yes, let the quiche stand for about 10 minutes after baking to allow it to set properly.
Is this recipe good for brunch?
Yes, it is highly recommended for brunches, luncheons, or cozy dinners.
Can I make this vegetarian?
Yes, you can omit the diced ham to make a vegetarian version of this broccoli and leek quiche.
How should the broccoli be prepared?
Ensure the broccoli is fully thawed, thoroughly drained, and chopped before mixing into the bowl.
What kind of pepper should I use?
The recipe specifies 1/4 teaspoon of ground black pepper.
Should I pre-cook the ham?
The recipe uses diced ham mixed directly into the filling, so ensure it is pre-cooked or deli-style ham.
Can I use a different cheese?
While cheddar is recommended for its richness, you could experiment with other melting cheeses like Swiss or Gruyere.
Is the leek soup mix used dry?
Yes, the recipe indicates mixing the dry soup mix package directly with the other ingredients.
How do I distribute the filling?
Spoon the broccoli and cheese mixture into the shell first, then pour the egg and half-and-half mixture over it.
Is this an easy recipe?
Yes, it is categorized as an easy recipe suitable for gathering with friends or late-night meals.
What size pie pan is used?
A standard 9-inch pie pan is the correct size for this recipe.
Can I use fresh leeks?
The recipe specifically calls for leek soup mix for convenience, but fresh leeks could be a substitute if cleaned and sautéed first.
What is the texture of the quiche?
It features a flaky crust with a creamy, rich egg and cheese filling and tender chopped broccoli.
Can I use whole milk instead of half-and-half?
Half-and-half is used for richness, but whole milk can be used if you prefer a slightly lighter texture.
How many ingredients are in this recipe?
There are 8 main ingredients used in this quiche recipe.
How old is this recipe?
According to the description, this recipe has been treasured since 1984.
Do I whisk the eggs?
Yes, whisk the eggs and half-and-half together until well combined before pouring over the filling.
Can I use frozen broccoli?
Yes, the recipe specifically mentions using thawed and drained broccoli, which usually implies frozen florets.
What color should the finished quiche be?
The quiche should be baked until it reaches a beautiful golden brown color on top.