Savory Brined Corned Beef Brisket Delight
This savory corned beef brisket recipe boasts a rich flavor profile achieved through a meticulous three-week brining process. Inspired by a treasured family recipe, it's perfect for gatherings and brings a heartfelt touch to any table. With tender beef, seasoned vegetables, and a splash of vinegar for a zesty kick, this dish is sure to impress your guests as much as it did mine. To elevate this experience, serve alongside your favorite mustard and a tangy horseradish sauce for added depth.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
water
2 quarts (For brining and boiling)
brown sugar
2 tablespoons (Dissolved in warm water)
kosher salt
3/4 cup (Dissolved in the brine)
apple cider vinegar
1/2 cup (For brining and boiling)
beef brisket
3 lbs (Whole cut)
garlic cloves
4 (Smashed)
pickling spices
2 tablespoons (For brining and boiling)
peppercorns
1 teaspoon (Whole for brining and boiling)
mustard seeds
1 teaspoon (For brining and boiling)
paprika
2 teaspoons (For brining)
potatoes
As needed (Whole, unpeeled)
carrots
As needed (Whole or cut into large pieces)
onions
As needed (Whole)
cabbage
1 head (Cut into wedges)
turnips or parsnips
Optional (Whole or cut into large pieces)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe calls for a 3 lb whole cut beef brisket.
How long does the brining process take?
The brining process takes a meticulous three weeks to ensure a rich flavor profile.
What type of salt is recommended for the brine?
The recipe specifies using 3/4 cup of kosher salt dissolved in the brine.
Which vinegar is used in the brining and boiling process?
1/2 cup of apple cider vinegar is used for both brining and boiling.
How much water is required for the brine?
2 quarts of water are needed for brining and boiling.
How should the garlic cloves be prepared?
The recipe requires 4 smashed garlic cloves.
What kind of sugar is added to the brine?
2 tablespoons of brown sugar should be dissolved in warm water for the brine.
What is the purpose of the vinegar in this recipe?
The vinegar provides a zesty kick to the flavor profile of the corned beef.
What vegetables are included in this dish?
The dish includes potatoes, carrots, onions, and cabbage.
How should the cabbage be prepared?
One head of cabbage should be cut into wedges.
Are the potatoes peeled for this recipe?
No, the potatoes should be kept whole and unpeeled.
How should the carrots be cut?
Carrots can be kept whole or cut into large pieces.
How are the onions prepared?
The onions are used whole in the recipe.
What quantity of mustard seeds is needed?
The recipe uses 1 teaspoon of mustard seeds for brining and boiling.
How much paprika is used?
2 teaspoons of paprika are used specifically for the brining stage.
Should the peppercorns be ground?
No, the recipe calls for 1 teaspoon of whole peppercorns.
What are the recommended condiments for serving?
It is recommended to serve the brisket with your favorite mustard and a tangy horseradish sauce.
Is this a traditional recipe?
Yes, it is inspired by a treasured family recipe and is considered a traditional holiday meal.
Can additional root vegetables be added?
Yes, turnips or parsnips are listed as optional additions.
How much pickling spice is required?
The recipe uses 2 tablespoons of pickling spices for both brining and boiling.
What is the overall flavor profile of the dish?
The dish is described as savory and rich with a zesty kick.
Is this recipe suitable for large groups?
Yes, it is noted as being perfect for gatherings and sure to impress guests.
What technique ensures the meat is flavorful?
The meticulous three-week brining process is key to achieving its depth of flavor.
Is the brisket cooked in a specific way?
The brisket is slow-cooked through a boiling process after being brined.
What makes the beef tender?
The combination of the three-week brine and the slow boiling process results in tender beef.
What tags are associated with this recipe?
Tags include corned beef, brisket, brine, comfort food, and family recipe.
Is nutritional information available?
No, calories, fat, and other nutritional data are not provided for this specific recipe.
Is the beef brisket sliced before cooking?
No, it is prepared as a whole cut.
What kind of salt is used in the brine?
Kosher salt is used to ensure the brine is properly seasoned.
What is the texture of the vegetables?
The vegetables are boiled alongside the seasoned beef until they are tender.