Savory Brie and Wild Mushroom Fondue Delight
Indulge in the rich and creamy flavors of this Savory Brie and Wild Mushroom Fondue Delight, perfect for sharing at gatherings or cozy nights in. Combining the earthiness of porcini and shiitake mushrooms with the luxurious texture of ripe brie, this fondue is infused with aromatic shallots and a splash of dry white wine. Whether paired with succulent pieces of chicken, tender steamed potatoes, or crusty bread, this fondue promises to be a crowd-pleaser. Impress your guests with a delightful and interactive dining experience that encourages dipping and savoring every bite!
N/A
Servings
142
Calories
12
Ingredients
Ingredients
Water
1 cup (brought to a boil)
Dried Porcini Mushrooms
1 ounce (soaked in boiling water)
Butter
2 tablespoons (melted)
Fresh Shiitake Mushrooms
8 ounces (stemmed and finely chopped)
Shallots
2 tablespoons (chopped)
Ripe Brie Cheese
1 lb (chilled, rind trimmed, cut into 1/2 inch pieces)
Cornstarch
2 tablespoons (to coat the brie)
Dry White Wine
1 cup (to simmer with mushrooms)
Cooked Chicken
bite-sized pieces (as dipping options)
Red Potatoes
small, quartered (steamed)
Asparagus or Green Beans
to taste (steamed)
French or Focaccia Bread
bite-sized pieces (for dipping)
Instructions
1
In a small saucepan, bring 1 cup of water to a boil. Add the dried porcini mushrooms and remove from heat, allowing them to soak and soften for about 20 minutes.
2
Using a slotted spoon, transfer the softened porcini mushrooms to a cutting board and coarsely chop. Reserve the soaking liquid for later use.
3
In a large heavy saucepan, melt the butter over medium heat. Add the finely chopped shiitake mushrooms and sauté for about 3 minutes, until tender.
4
Stir in the chopped shallots and sauté for an additional minute until fragrant.
5
Add the reserved chopped porcini mushrooms along with the soaking liquid, being careful to leave any sediment behind. Increase the heat to high and let the mixture simmer until almost all liquid evaporates, about 3 minutes.
6
In a mixing bowl, toss the pieces of brie with cornstarch to coat evenly. This will help the cheese melt smoothly later on.
7
Pour the dry white wine into the mushroom mixture and bring to a gentle simmer over medium heat.
8
Gradually add the brie in three batches, whisking continuously after each addition until fully melted before adding more. Continue whisking until the fondue mixture is smooth and just begins to simmer; do not allow it to boil.
9
Season the fondue to taste with salt and pepper, then transfer to a fondue pot.
10
Place the fondue pot over a candle or small burner to keep it warm while serving.
11
Serve the fondue with an assortment of bite-sized cooked chicken, steamed quartered small red potatoes, steamed asparagus or green beans, and pieces of crusty French bread or focaccia.
Nutrition Information
8.3g
Fat
11.7g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Brie and Wild Mushroom Fondue Delight?
It is a rich and creamy fondue featuring porcini and shiitake mushrooms, ripe brie cheese, and dry white wine, designed for social gatherings.
What types of mushrooms are used in this recipe?
The recipe uses one ounce of dried porcini mushrooms and eight ounces of fresh, stemmed shiitake mushrooms.
How do I prepare the dried porcini mushrooms?
Soak the dried porcini mushrooms in one cup of boiling water for about 20 minutes until they soften, then coarsely chop them.
Can I use the porcini soaking liquid?
Yes, the soaking liquid is reserved and added to the fondue, but be careful to leave any sediment behind.
What kind of cheese is recommended for this fondue?
The recipe calls for one pound of ripe brie cheese, chilled and with the rind trimmed.
How should the brie be prepared before melting?
The brie should be cut into 1/2 inch pieces and tossed with cornstarch to ensure it melts smoothly.
Why is cornstarch added to the cheese?
Cornstarch coats the brie pieces to help the cheese melt evenly and create a smooth texture in the fondue.
What type of wine should I use?
A dry white wine is used to simmer with the mushroom mixture before adding the cheese.
How should the brie be added to the saucepan?
Add the brie gradually in three separate batches, whisking continuously after each addition until it is fully melted.
Can I let the fondue boil?
No, you should whisk the mixture until it just begins to simmer, but do not allow it to boil.
How do I keep the fondue warm during a party?
Transfer the mixture to a fondue pot and place it over a candle or a small burner to maintain its temperature.
What protein can be served with this fondue?
Bite-sized pieces of cooked chicken are a perfect savory dipping option for this dish.
What vegetables pair well with brie fondue?
Steamed quartered small red potatoes, steamed asparagus, and green beans are excellent vegetable choices.
What kind of bread is best for dipping?
Crusty French bread or focaccia cut into bite-sized pieces works best for this recipe.
How many calories are in a serving?
Each serving contains approximately 142 calories.
What is the fat content per serving?
The fat content is 8.3 grams per serving.
How much protein is in this fondue?
This recipe provides 6.7 grams of protein per serving.
What are the carbohydrate levels?
There are 11.7 grams of carbohydrates per serving.
How do I prepare the shiitake mushrooms?
The shiitake mushrooms should be stemmed and finely chopped before being sautéed in butter.
How long do I sauté the shallots?
The chopped shallots should be sautéed for about one minute until they become fragrant.
How much butter is required?
The recipe requires two tablespoons of butter to sauté the mushrooms and shallots.
Is this recipe suitable for vegetarians?
The fondue base is vegetarian-friendly, but you should omit the chicken dipper and stick to bread and vegetables.
What equipment is needed for the preparation?
You will need a small saucepan, a large heavy saucepan, a mixing bowl, a whisk, and a fondue pot.
When do I add the salt and pepper?
Season the fondue to taste with salt and pepper after the cheese is fully melted and smooth, just before transferring to the fondue pot.
How many ingredients are in this recipe?
The recipe features 12 total ingredients including the dipping options.
Can I use frozen vegetables?
While fresh are recommended, you can use frozen vegetables as long as they are steamed properly before serving.
How do I prepare the red potatoes?
The small red potatoes should be quartered and steamed until tender before being used for dipping.
What is the first step in the instructions?
The first step is to bring one cup of water to a boil in a small saucepan to soak the dried porcini mushrooms.
Can I prepare the brie in advance?
Yes, you can trim the rind and cut the brie into pieces ahead of time, but keep it chilled until you are ready to use it.
What is the texture of the finished fondue?
The finished fondue is intended to be luxurious, rich, creamy, and smooth.