Savory Brie and Roquefort Fondue
Indulge in the rich, creamy delight of Savory Brie and Roquefort Fondue, a perfect dish for gatherings and cozy evenings. This fondue combines the luscious texture of double crème Brie with the bold flavor of Roquefort, complemented by the earthy taste of shiitake mushrooms and a hint of fresh thyme. It's an exquisite appetizer that pairs beautifully with crusty bread and assorted vegetables, making it a delightful treat for any occasion. Gather your friends and family, dip in, and savor every moment.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Olive oil
1 1/2 teaspoons (none)
Fresh shiitake mushrooms
4 ounces (stemmed and diced)
Shallot
1 (minced)
Fresh thyme
1 teaspoon (chopped)
All-purpose flour
1 1/2 tablespoons (none)
Brie cheese
12 ounces (rind removed and cubed)
Roquefort cheese
2 ounces (crumbled)
Dry white wine
1 cup (none)
Instructions
1
Heat the olive oil in a medium-sized heavy skillet over medium-high heat until shimmering.
2
Add the diced shiitake mushrooms, minced shallot, and chopped thyme to the skillet. Sauté for about 2-3 minutes or until the mushrooms have softened and the shallot is translucent.
3
In a large mixing bowl, place the all-purpose flour and gradually add the cubed Brie, tossing to ensure each cube is coated with flour. This will help prevent the cheese from clumping together during melting.
4
Add the crumbled Roquefort to the bowl with the coated Brie cubes and toss gently to combine.
5
In a medium-sized heavy saucepan, pour in the dry white wine and bring to a gentle simmer over medium heat. Stir occasionally.
6
Once the wine is simmering, begin adding the cheese mixture by the handful, stirring continuously until each portion melts completely before adding more. Continue until all the cheese is melted and the mixture is smooth.
7
Carefully fold the sautéed mushroom mixture into the melted cheese fondue, adding freshly cracked pepper to taste.
8
Transfer the fondue to a fondue pot set over a low flame or keep it warm in an electric fondue pot, following the manufacturer's instructions.
9
Serve the rich Brie and Roquefort fondue immediately with an assortment of crusty bread and fresh vegetables for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Brie and Roquefort Fondue?
It is a rich and creamy appetizer that combines double creme Brie and bold Roquefort cheese with earthy shiitake mushrooms and fresh thyme.
What types of cheese are used in this recipe?
This recipe uses 12 ounces of Brie cheese and 2 ounces of Roquefort cheese.
How many servings does this fondue make?
This recipe is designed to provide 6 servings.
What kind of mushrooms are recommended?
The recipe calls for 4 ounces of fresh shiitake mushrooms, stemmed and diced.
Should I leave the rind on the Brie?
No, the instructions specify that the rind should be removed before the Brie is cubed.
Why is all-purpose flour added to the cheese?
The flour coats the cheese cubes to help prevent them from clumping together as they melt.
What kind of wine should be used?
You should use 1 cup of dry white wine for this fondue.
How should the shiitake mushrooms be prepared?
The mushrooms should be stemmed, diced, and then sauteed in olive oil with shallots and thyme.
What are the best items to serve with this fondue?
It pairs beautifully with an assortment of crusty bread and fresh vegetables for dipping.
How do you prevent the cheese from clumping?
Tossing the cubed Brie in flour and adding the cheese to the wine gradually while stirring prevents clumping.
What is the process for melting the cheese?
Add the cheese by the handful to simmering wine, stirring continuously until each portion melts before adding more.
Can an electric fondue pot be used?
Yes, you can keep the fondue warm in an electric fondue pot according to the manufacturer's instructions.
How long do you saute the mushroom mixture?
Saute the mushrooms, shallots, and thyme for approximately 2 to 3 minutes until softened.
What ingredients provide the bold flavor?
The bold flavor comes from the Roquefort cheese, shiitake mushrooms, and minced shallot.
Is this dish appropriate for social gatherings?
Yes, it is a perfect dish for gatherings, parties, and cozy evenings.
What is the texture of the double creme Brie?
The double creme Brie provides a luscious and exceptionally creamy texture to the fondue.
Is fresh or dried thyme used?
The recipe specifies 1 teaspoon of chopped fresh thyme.
What if I do not have a fondue pot?
You can prepare it in a saucepan and serve immediately, though it is best kept warm during serving.
How much Brie cheese is needed?
The recipe requires 12 ounces of Brie cheese.
How much Roquefort cheese is needed?
You will need 2 ounces of crumbled Roquefort cheese.
How many total ingredients are in this recipe?
There are 8 distinct ingredients required for this fondue recipe.
How do you heat the wine?
The wine should be brought to a gentle simmer in a medium-sized heavy saucepan over medium heat.
When should the sauteed mushrooms be added?
The mushroom mixture is folded into the fondue after all the cheese has been melted and the mixture is smooth.
What seasoning is added at the end?
Freshly cracked pepper is added to taste after folding in the mushrooms.
Does the recipe include shallots?
Yes, it uses one minced shallot to add depth to the mushroom mixture.
What type of oil is used for the mushrooms?
The recipe calls for 1 1/2 teaspoons of olive oil.
How should the Brie be cut?
The Brie should be cut into cubes after the rind is removed.
Can red wine be substituted for white?
The recipe calls for dry white wine; substituting red wine would change the color and flavor profile significantly.
What is the culinary category of this dish?
It is categorized as a dish that is High In Flavor and Comfort.
Is this fondue considered an appetizer?
Yes, it is described as an exquisite appetizer.