Savory Brie & Walnut Tapas
These Savory Brie & Walnut Tapas are the ultimate crowd-pleaser, perfect as a light starter or a delightful afternoon snack. The combination of crispy, lightly oiled bread topped with creamy brie, sweet honey, and crunchy walnuts creates a symphony of flavors that pair wonderfully with a variety of beverages. Whether enjoyed alongside a cup of Earl Grey Tea in the afternoon or served as an elegant appetizer at dinner parties, these tapas are versatile and kid-friendly. And with simple, wholesome ingredients, you can feel good serving these to family and friends. Perfect for gatherings, light dinners, or as a special treat, these tapas will surely impress without the fuss!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Baguette or other light bread
1 (Cut into 20 equal slices)
Extra virgin olive oil
20 teaspoons (Drizzle over bread slices)
Brie cheese
250 g (Slice into 20 middle-thick pieces)
Organic honey
10 teaspoons (Drizzle over cheese)
Walnuts
20 (Use whole or halved nuts for garnish)
Instructions
1
Preheat your oven to 150°C (300°F).
2
Cut the baguette into 20 equal slices, preparing each slice to be slightly thicker than the average piece of bread.
3
Drizzle approximately 1 teaspoon of extra virgin olive oil over each slice, spreading it evenly for a rich, delicious flavor.
4
Layer a middle-thick slice of creamy brie cheese on top of the oiled bread, allowing the soft texture of the cheese to complement the crunch of the bread.
5
Drizzle about 1/2 teaspoon of organic honey over the slice of cheese and garnish each tapas with a walnut, adding a delightful crunch.
6
Place the assembled tapas onto a baking sheet and bake in the preheated oven for 4 minutes. Be careful not to let the cheese melt too much; it should soften just enough to enhance the flavors.
7
While the tapas are baking, prepare fresh accompaniments such as slices of ripe tomatoes, crisp apples, or a selection of red wine or black tea.
8
Once baked, serve the Savory Brie & Walnut Tapas warm on a platter alongside the fresh accompaniments for a perfect light meal or snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Brie & Walnut Tapas?
They are a delightful appetizer or snack featuring crispy bread, creamy brie cheese, sweet honey, and crunchy walnuts.
What kind of bread is best for this recipe?
A baguette or any other light bread works perfectly for making these tapas.
How many slices of baguette do I need?
You should cut the baguette into 20 equal slices.
What is the recommended oven temperature?
Preheat your oven to 150°C (300°F) before baking.
How much olive oil is used per slice?
Drizzle approximately 1 teaspoon of extra virgin olive oil over each slice of bread.
What type of cheese is used in these tapas?
The recipe calls for 250 grams of creamy brie cheese.
How should the brie be sliced?
The brie should be cut into 20 middle-thick pieces to sit atop the bread.
What kind of honey should I use?
Organic honey is recommended for the best flavor and quality.
How much honey goes on each tapa?
You should drizzle about 1/2 teaspoon of organic honey over each slice of cheese.
What is the garnish for these tapas?
Each tapa is garnished with a walnut, using either a whole or halved nut.
How long should the tapas bake?
Bake the assembled tapas for exactly 4 minutes in the preheated oven.
Should the cheese be completely melted?
No, the cheese should soften just enough to enhance the flavors but not melt entirely.
Are these brie tapas vegetarian?
Yes, this recipe contains only vegetarian-friendly ingredients.
Are Savory Brie & Walnut Tapas kid-friendly?
Yes, the mild flavors and sweet honey make these a hit with children.
What drinks pair well with this snack?
They pair wonderfully with Earl Grey tea, black tea, or a selection of red wine.
What fresh sides are recommended?
Serve these with slices of ripe tomatoes or crisp apples for a fresh contrast.
Can I serve these at a formal party?
Absolutely, they serve as an elegant appetizer for dinner parties or gatherings.
How many tapas does this recipe yield?
The recipe is designed to make 20 individual tapas.
How thick should the bread slices be?
The slices should be cut slightly thicker than an average piece of bread.
Is extra virgin olive oil necessary?
Yes, it is used to provide a rich, delicious flavor and help the bread become crispy.
Can these be served as a light dinner?
Yes, they are versatile enough to be enjoyed as a light meal or an afternoon snack.
How do I assemble the tapas?
Place brie on oiled bread, drizzle with honey, and top with a walnut before baking.
What is the primary flavor profile of this dish?
It is a symphony of savory, creamy, sweet, and crunchy flavors.
Can I use a different nut besides walnuts?
While the recipe calls for walnuts, you could experiment with pecans or almonds for a different crunch.
Should the honey be added before or after baking?
The honey should be drizzled onto the cheese before the tapas go into the oven.
How should these be served?
Serve them warm on a platter immediately after they come out of the oven.
Is this recipe difficult to make?
No, it is very simple and designed to impress without much fuss.
Can I use a different type of cheese?
The recipe is specific to brie, but other soft cheeses like camembert would also work well.
What is the total number of ingredients needed?
This recipe requires 5 simple, wholesome ingredients.
When is the best time to serve these tapas?
They are perfect as a starter, a special treat, or as part of a light afternoon tea.