Savory Brie & Sausage Breakfast Casserole
Indulge in a delightful Savory Brie & Sausage Breakfast Casserole that's perfect for your next Sunday brunch gathering! This make-ahead dish features creamy Brie cheese, savory Italian sausage, and colorful roasted red peppers, all intermingled with fluffy bread cubes. Whip it up the night before, and wake up to a warm, golden-brown casserole that fills your home with irresistible aromas. Finished with a sprinkling of fresh green onions and a gooey layer of mozzarella, this brunch bake is sure to impress family and friends alike. Enjoy it with a side of fresh fruit or a crisp green salad for a complete breakfast experience.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Brie cheese
8 ounces (rind removed, cubed)
Bulk Italian sausage
1 lb (raw)
Chopped onion
1/2 cup (fresh)
Firm textured white bread
6 slices (cubed)
Chopped roasted red pepper
1/2 cup (jarred or home-roasted)
Minced fresh basil
2 tablespoons (fresh)
Freshly grated Parmesan cheese
1 cup (grated)
Large eggs
8 (beaten)
Whipping cream
2 cups (heavy)
Dijon mustard
1 tablespoon (prepared)
Kosher salt
1 teaspoon (to taste)
Fresh ground pepper
1 teaspoon (to taste)
Shredded mozzarella cheese
1 1/2 cups (for topping)
Sliced green onion
1/3 cup (for garnish)
Instructions
1
In a large skillet set over medium-high heat, crumble the bulk Italian sausage and cook for about 5 minutes, stirring frequently until browned.
2
Add the chopped onion to the skillet, cooking for an additional 5 minutes or until the sausage is no longer pink and the onion is soft. Drain excess grease and set aside the mixture to cool slightly.
3
Lightly grease a 9x13 inch baking dish and spread the cubed bread evenly across the bottom.
4
Layer the cooked sausage mixture over the bread cubes, followed by the chopped roasted red peppers, minced basil, cubed Brie, and freshly grated Parmesan cheese.
5
In a mixing bowl, whisk together the eggs, heavy whipping cream, Dijon mustard, kosher salt, and fresh ground pepper until well combined.
6
Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring that everything is moistened.
7
Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the flavors to meld together.
8
The next morning, preheat your oven to 350°F (175°C).
9
Bake the casserole, uncovered, for about 45 minutes, or until the top is golden and set.
10
Remove from the oven and sprinkle the shredded mozzarella cheese over the top. Return to the oven for an additional 10-12 minutes, until the cheese is melted and bubbly.
11
Allow the casserole to sit for 10 minutes before slicing into squares. Top with sliced green onions for a burst of flavor and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Brie & Sausage Breakfast Casserole?
It is a delightful brunch dish featuring creamy Brie cheese, savory Italian sausage, and colorful roasted red peppers layered with bread cubes.
How many slices of bread are required?
The recipe calls for 6 slices of firm textured white bread.
What size baking dish should I use?
A 9x13 inch baking dish is recommended for this casserole.
Should the Brie rind be removed?
Yes, the 8 ounces of Brie cheese should have the rind removed and be cubed.
How much sausage is needed?
The recipe requires 1 lb of bulk Italian sausage.
Can I make this dish ahead of time?
Yes, it is designed as a make-ahead dish that should be refrigerated overnight.
At what temperature should I bake the casserole?
Preheat your oven to 350°F (175°C) before baking.
How many eggs are in the mixture?
This recipe uses 8 large eggs, beaten.
What kind of cream is used for the egg mixture?
The recipe uses 2 cups of heavy whipping cream.
When do I add the mozzarella cheese?
Add the shredded mozzarella after the initial 45 minutes of baking.
How long does the mozzarella take to melt?
Bake for an additional 10 to 12 minutes until the cheese is melted and bubbly.
What is used for the garnish?
The casserole is topped with 1/3 cup of sliced green onions.
How much Parmesan cheese is included?
The recipe includes 1 cup of freshly grated Parmesan cheese.
How do I prepare the bread?
The bread should be cut into cubes and spread evenly across the bottom of the greased dish.
How long should the sausage and onion cook?
Crumble and cook the sausage for 5 minutes, then add onion and cook for another 5 minutes.
Do I need to drain the sausage?
Yes, drain the excess grease from the sausage and onion mixture before layering.
What herb is used in the layers?
The recipe uses 2 tablespoons of minced fresh basil.
How long should the casserole rest after baking?
Allow the casserole to sit for 10 minutes before slicing into squares.
Can I use jarred roasted red peppers?
Yes, you can use 1/2 cup of jarred or home-roasted chopped red peppers.
What is the first layer of the casserole?
The first layer consists of the cubed firm textured white bread.
Is there mustard in the recipe?
Yes, 1 tablespoon of Dijon mustard is whisked into the egg mixture.
How much salt is recommended?
The recipe calls for 1 teaspoon of kosher salt.
How much pepper should I add?
Add 1 teaspoon of fresh ground pepper to the egg mixture.
Should the baking dish be greased?
Yes, the 9x13 inch baking dish should be lightly greased.
Do I bake the casserole covered or uncovered?
Bake the casserole uncovered for the 45-minute initial period and the final cheese melting phase.
How do I know the sausage is done?
The sausage is done when it is browned and no longer pink.
What should I do with the plastic wrap before baking?
Remove the plastic wrap or aluminum foil used for refrigeration before putting the dish in the oven.
Can I serve this with anything else?
It is recommended to serve with a side of fresh fruit or a crisp green salad.
How much mozzarella is used for the topping?
The recipe uses 1 1/2 cups of shredded mozzarella cheese.
Is this a savory or sweet casserole?
This is a savory breakfast casserole featuring sausage, cheese, and peppers.