Savory Brew Burgers
These Savory Brew Burgers are a delightful twist on the classic backyard barbecue favorite. Infused with the robust flavors of beer and tangy Heinz 57 steak sauce, each bite delivers a mouthwatering taste experience that’s perfect for summer cookouts. The juicy ground beef patties are complemented by grilled Vidalia onions, melted Swiss cheese, and fresh toppings of lettuce and tomatoes, all nestled between a toasted hamburger bun. Ideal for grilling enthusiasts, this recipe is sure to impress your friends and family during your next gathering.
4
Servings
300
Calories
8
Ingredients
Ingredients
Ground beef
1 1/2 lbs (none)
Vidalia onion
1 large (cut into slices)
Swiss cheese
4 slices (none)
Tomatoes
4 slices (none)
Lettuce
to taste (washed and chopped)
Hamburger buns
4 (toasted)
Heinz 57 steak sauce
1/4 cup (none)
Beer
1/4 cup (none)
Instructions
1
In a 1-cup glass measuring cup, combine Heinz 57 steak sauce and beer, mixing well.
2
Microwave the sauce mixture on high for 1 to 1 1/2 minutes until bubbly, then set aside to allow flavors to meld.
3
Shape the ground beef into 4 equal patties, approximately 3/4 inch thick. Season both sides with salt to taste.
4
Preheat your grill to medium heat and place the sliced Vidalia onions on the grill.
5
Grill the onions uncovered for about 4 minutes, until they are tender and slightly caramelized.
6
Add the beef patties to the grill alongside the onions, continuing to grill uncovered for 13 to 15 minutes, turning occasionally, until the burger centers are no longer pink.
7
Approximately 2 minutes before the burgers are done grilling, brush each patty generously with the sauce mixture, reserving a small amount for serving later.
8
Top each patty with a slice of Swiss cheese and close the grill lid to let the cheese melt.
9
Once the burgers are cooked through and the cheese has melted, remove them from the grill.
10
Assemble the burgers in toasted hamburger buns and top them with sliced tomatoes, lettuce, and a drizzle of the reserved sauce.
Nutrition Information
17g
Fat
15g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Brew Burgers?
Savory Brew Burgers are ground beef patties infused with beer and Heinz 57 steak sauce, topped with grilled Vidalia onions and Swiss cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count for a Savory Brew Burger?
Each burger contains approximately 300 calories.
What ingredients are needed for the sauce mixture?
The sauce mixture consists of 1/4 cup of Heinz 57 steak sauce and 1/4 cup of beer.
How should the ground beef be shaped?
The ground beef should be shaped into 4 equal patties, each approximately 3/4 inch thick.
What type of onion is best for this recipe?
A large Vidalia onion cut into slices is recommended for its sweet flavor.
How long should I microwave the sauce mixture?
Microwave the sauce on high for 1 to 1 1/2 minutes until it becomes bubbly.
What is the fat content per serving?
There are 17g of fat per serving.
How much protein is in each burger?
Each burger provides 24g of protein.
How long should the Vidalia onions be grilled?
The onions should be grilled uncovered for about 4 minutes until tender and caramelized.
What is the total grilling time for the beef patties?
The patties should be grilled for 13 to 15 minutes, turning occasionally.
When should the sauce be applied to the burgers?
Brush the sauce mixture onto the patties approximately 2 minutes before they are finished grilling.
What type of cheese is used in this recipe?
Swiss cheese is used to top the beef patties.
How do I know when the burgers are done?
The burgers are done when the centers are no longer pink.
Are the hamburger buns toasted?
Yes, the recipe calls for 4 toasted hamburger buns.
What fresh toppings are recommended?
The burgers are topped with sliced tomatoes and washed, chopped lettuce.
How many carbohydrates are in one serving?
There are 15g of carbohydrates per serving.
What should I do with the remaining sauce mixture?
Reserve a small amount of the sauce to drizzle over the burgers during assembly.
Is this recipe suitable for summer cookouts?
Yes, it is designed as a delightful twist for backyard barbecues and summer gatherings.
How much ground beef is required?
The recipe requires 1 1/2 lbs of ground beef.
Should the grill lid be closed at any point?
Yes, close the grill lid after adding the Swiss cheese to help it melt.
What tags are associated with this recipe?
Tags include burgers, grilling, summer recipes, ground beef, cookout, barbecue, cheese, heinz 57, and beer.
Can I prepare the sauce in advance?
Yes, you can mix and microwave the sauce ahead of time to let the flavors meld.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What is the preparation for the lettuce?
The lettuce should be washed and chopped.
How should I season the beef patties?
Season both sides of the patties with salt to taste.
Is this considered a quick meal?
Yes, it is categorized as a quick meal and an ideal recipe for grilling enthusiasts.
What temperature should the grill be?
The grill should be preheated to medium heat.
How many tomato slices are needed?
The recipe calls for 4 slices of tomato.
What is the main flavor profile of these burgers?
They feature robust flavors from beer and tangy Heinz 57 steak sauce combined with caramelized onions.