Savory Breakfast Tortilla Wrap
Start your day off right with this delicious and satisfying Savory Breakfast Tortilla Wrap. This recipe combines fluffy eggs with an enticing blend of Monterey Jack cheese, hearty ham, and fresh vegetables, all wrapped in a warm flour tortilla. Perfect for a quick breakfast or a leisurely brunch, this dish is delightful to share with family and friends. Pair it with your favorite salsa or relish for a flavorful kick!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
2 (whipped)
Half-and-half
1 tablespoon (mixed with eggs)
Salt and pepper
to taste
Flour tortilla
1 (10 inch) (warmed)
Butter
1/2 tablespoon (melted)
Monterey Jack cheese
1/3 cup (grated)
Cooked ham
1/3 cup (diced)
Red bell pepper
1 tablespoon (diced)
Onion
1 tablespoon (diced)
Jalapeños
2 teaspoons (seeded and diced)
Instructions
1
In a bowl, whisk together the eggs, half-and-half, and a pinch of salt and pepper until frothy and well combined.
2
In a skillet, warm the flour tortilla over medium heat for about 30 seconds on each side until pliable, then set aside.
3
In a 10-inch non-stick skillet, melt the butter over medium heat, making sure it bubbles but does not brown.
4
Pour the egg mixture into the hot skillet. Using a spatula, gently pull the cooked edges towards the center while tilting the pan to allow uncooked eggs to flow to the edges.
5
Continue this process until the omelet is cooked through but still moist—remove from heat when the eggs are just set.
6
Sprinkle the grated Monterey Jack cheese, diced ham, red bell pepper, onion, and jalapeños evenly over the top of the omelet.
7
Carefully slide the omelet onto the warmed tortilla. Fold the bottom edge over the filling, then fold in the sides about 1 inch and continue rolling tightly until completely wrapped.
8
Place the wrap seam-side down on a plate and let it rest for a couple of minutes. Cut in half to serve.
9
Enjoy your wrap with your favorite salsa or relish for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Breakfast Tortilla Wrap?
It is a satisfying breakfast dish that combines fluffy eggs with Monterey Jack cheese, hearty ham, and fresh vegetables, all rolled inside a warm flour tortilla.
How many eggs are needed for this recipe?
This recipe requires 2 eggs, which should be whipped until frothy.
What type of cheese is used in the wrap?
The recipe calls for 1/3 cup of grated Monterey Jack cheese.
How should I prepare the flour tortilla?
Warm a 10-inch flour tortilla over medium heat for approximately 30 seconds on each side until it becomes pliable.
What vegetables are included in this breakfast wrap?
The wrap includes diced red bell pepper, diced onion, and seeded and diced jalapeños.
Is the Savory Breakfast Tortilla Wrap spicy?
It has a flavorful kick due to the inclusion of 2 teaspoons of seeded and diced jalapeños.
How do I make the eggs fluffy?
Whisk the eggs with one tablespoon of half-and-half and a pinch of salt and pepper until the mixture is frothy.
What kind of ham should I use?
The recipe specifies 1/3 cup of cooked ham that has been diced.
What size skillet is best for cooking the omelet?
A 10-inch non-stick skillet is recommended for cooking the egg mixture.
How should I cook the eggs in the skillet?
Pour the mixture into a buttered skillet, gently pull cooked edges toward the center, and tilt the pan so uncooked eggs flow to the edges until just set.
How do I prevent the butter from browning?
Melt the 1/2 tablespoon of butter over medium heat until it bubbles, but remove it or add eggs before it starts to brown.
How do I assemble the wrap?
Slide the omelet onto the tortilla, fold the bottom edge over the filling, fold in the sides about 1 inch, and roll it up tightly.
Should the wrap rest before serving?
Yes, place the wrap seam-side down on a plate and let it rest for a couple of minutes before cutting it in half.
What can I serve with this tortilla wrap?
It is delicious when paired with your favorite salsa or relish for added flavor.
How much red bell pepper is needed?
You will need 1 tablespoon of diced red bell pepper.
How much onion is used in the recipe?
The recipe requires 1 tablespoon of diced onion.
What is the preparation for the jalapeños?
The jalapeños should be seeded and diced before being added to the omelet.
Can I use this recipe for brunch?
Yes, it is perfect for either a quick daily breakfast or a leisurely weekend brunch.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this savory wrap.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and 'quick breakfast,' making it very accessible for home cooks.
When do I add the fillings to the eggs?
Sprinkle the cheese, ham, peppers, onion, and jalapeños evenly over the top of the omelet once the eggs are cooked through but still moist.
What texture should the cooked eggs have?
The eggs should be cooked through but still moist to ensure a fluffy and delicious wrap.
What type of tortilla is used?
The recipe calls for a 10-inch flour tortilla.
How much half-and-half is used?
One tablespoon of half-and-half is mixed into the egg mixture.
Is the ham cooked before adding it to the wrap?
Yes, the recipe specifically lists 'Cooked ham' as the ingredient.
What is the best way to serve the wrap?
It is best served cut in half after resting for a few minutes.
Can I adjust the salt and pepper?
Yes, salt and pepper should be added to taste during the egg whisking process.
What makes this wrap savory?
The combination of ham, cheese, onions, and peppers provides a rich, savory flavor profile.
Can I share this meal?
Yes, it is described as a delightful dish to share with family and friends.
What are some tags associated with this recipe?
Associated tags include breakfast, omelet, tortilla wrap, cheesy, and homemade.