Savory Breakfast Soft Tacos with Creamy Sausage & Cheddar
Elevate your breakfast experience with these Savory Breakfast Soft Tacos filled with creamy scrambled eggs, perfectly spiced sausage, and generous amounts of sharp cheddar cheese. This delightful dish combines fresh ingredients like jalapeño and green onions for added flavor and heat, while cubes of cold cream cheese melt into the warm eggs for a luxurious texture. Perfect for a weekend treat or a quick dinner any night of the week, these tacos are as satisfying as they are versatile. Serve with your favorite salsa and a dollop of sour cream for a meal that's bound to please everyone at the table.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
large eggs
10 (beaten)
jalapeno pepper
1 small (seeded and finely chopped)
green onions
2 (finely chopped)
whipping cream
1/4 cup (or use 1/4 cup 18% table cream)
salt
1 teaspoon (or to taste)
black pepper
1/2 teaspoon (or to taste)
butter
2-3 tablespoons (melted)
cream cheese
4 ounces (cut into small cubes)
flour tortillas
6 (8 inch) (warmed)
shredded old cheddar cheese
3 cups (can use more or less)
pork sausage
1 lb (casings removed)
green onions
2 (chopped for garnish)
sour cream
to taste (for serving)
prepared salsa
to taste (for serving)
Instructions
1
In a skillet over medium heat, cook the pork sausage with the chopped green onions until the meat is browned and fully cooked. Drain any excess fat and transfer the mixture to a bowl. Set aside.
2
In a separate bowl, whisk together the large eggs, finely chopped jalapeño pepper, whipping cream, salt, and black pepper until well combined.
3
Return the skillet to the heat and melt the butter over medium heat. Once melted, pour in the egg mixture. Allow the eggs to cook undisturbed until they begin to set at the bottom, about 3-4 minutes.
4
When the eggs begin to firm up, sprinkle the cubed cream cheese evenly over the top. Use a spatula to gently lift the edges and allow the uncooked egg to flow underneath. Cook until the eggs are set but still creamy, about another 2-3 minutes.
5
Warm the flour tortillas in a pan or microwave until soft and pliable. On each tortilla, sprinkle about half of the shredded cheddar cheese.
6
Spoon an even amount of the scrambled egg mixture over the cheese, followed by the cooked sausage mixture. Finally, top each taco with the remaining shredded cheddar.
7
Fold the tortillas over the filling, creating soft tacos. If desired, place the tacos on a baking sheet, cover loosely with foil, and warm in a preheated oven for a few minutes.
8
Serve the tacos with sour cream and prepared salsa on the side for dipping or drizzling. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Breakfast Soft Tacos?
Savory Breakfast Soft Tacos are a hearty meal featuring flour tortillas filled with creamy scrambled eggs, pork sausage, and melted cheddar cheese.
How many eggs are needed for this recipe?
The recipe requires 10 large beaten eggs.
What makes the scrambled eggs creamy?
The eggs are made creamy by whisking in whipping cream and adding cubes of cold cream cheese during the cooking process.
What kind of sausage is recommended?
The recipe calls for 1 lb of pork sausage with the casings removed.
Can I use a substitute for whipping cream?
Yes, you can substitute the 1/4 cup of whipping cream with 1/4 cup of 18% table cream.
How many tortillas does this recipe yield?
This recipe uses 6 eight-inch flour tortillas.
Is there a spicy element in these tacos?
Yes, the recipe includes one small seeded and finely chopped jalapeño pepper mixed into the eggs.
What type of cheese is used?
The recipe specifies using 3 cups of shredded old cheddar cheese.
How should I prepare the green onions?
Two green onions should be finely chopped to cook with the sausage, and another two can be chopped for use as a garnish.
How long do the eggs cook before adding cream cheese?
Allow the egg mixture to cook undisturbed for about 3-4 minutes until they begin to set before adding the cream cheese cubes.
What is the best way to warm the tortillas?
You can warm the tortillas in a pan or microwave until they are soft and pliable.
How do I assemble the tacos?
Layer shredded cheddar on a warm tortilla, followed by the egg mixture, the cooked sausage, and a final topping of more cheese.
Can I keep the tacos warm after assembly?
Yes, you can place them on a baking sheet, cover loosely with foil, and warm them in a preheated oven.
What are the recommended serving sides?
These tacos are best served with sour cream and prepared salsa for dipping or drizzling.
Do I need to drain the sausage?
Yes, after browning the sausage with green onions, you should drain any excess fat before setting it aside.
How much butter is used for cooking the eggs?
The recipe calls for 2-3 tablespoons of melted butter.
What is the total number of ingredients in this recipe?
There are 14 ingredients listed for this recipe.
Can I use more or less cheddar cheese?
Yes, the recipe suggests 3 cups but notes you can use more or less based on your preference.
How should the cream cheese be prepared?
The 4 ounces of cream cheese should be cut into small cubes before being added to the eggs.
Are the jalapeños cooked separately?
No, the finely chopped jalapeños are whisked directly into the raw egg mixture before cooking.
How do I ensure the eggs cook evenly?
Use a spatula to gently lift the edges of the setting eggs to allow the uncooked egg to flow underneath.
Is this recipe suitable for dinner?
Yes, while designed for breakfast or brunch, these savory tacos are hearty enough for a quick dinner.
What size should the tortillas be?
The recipe specifies using 8-inch flour tortillas.
How much salt and pepper is needed?
The recipe suggests 1 teaspoon of salt and 1/2 teaspoon of black pepper, or to taste.
Can I use a different type of cheese?
While old cheddar is recommended for its sharp flavor, you can substitute it with your preferred shredded cheese.
Should the sausage be crumbled?
Yes, the sausage should be browned and fully cooked, which naturally results in a crumbled texture once the casings are removed.
Is the salsa cooked into the tacos?
No, the salsa is intended as a topping or side for serving.
How much cream cheese is required?
The recipe uses 4 ounces of cream cheese.
What tags are associated with this recipe?
Tags include breakfast, tacos, brunch, eggs, sausage, cheddar cheese, quick meal, comfort food, and easy recipe.
What temperature should the skillet be for the eggs?
The eggs should be cooked over medium heat.