Savory Breakfast Skillet
This delicious Savory Breakfast Skillet is a hearty dish perfect for brunch or any time you're craving a satisfying breakfast. With the flavorful combination of country sausage, fresh vegetables, and crispy hash browns, it's sure to become a family favorite. Topped with melted cheddar cheese and scrambled eggs, this dish offers a delightful blend of textures and flavors, making it a comforting and filling choice for any occasion. Inspired by the beloved recipe from Sikey Vlahos of Voula's Offshore Cafe, featured on 'Diners, Drive-Ins and Dives', this meal embodies the spirit of down-home cooking.
4
Servings
300
Calories
7
Ingredients
Ingredients
country sausage
12 ounces (bulk (or removed from casing))
yellow onion
1/2 cup (chopped)
mushroom
1/2 cup (fresh sliced)
vegetable oil
1/4 cup
hash brown potatoes
3 cups (fresh shredded)
large eggs
6 (lightly beaten)
cheddar cheese
1 cup (shredded)
Instructions
1
In a large skillet, brown the bulk sausage over medium-high heat, breaking it up with a spatula as it cooks. Drain any excess fat if desired.
2
Add the chopped onion and sliced mushrooms to the skillet and continue cooking until the onion is translucent and the mushrooms are tender, about 5-7 minutes. Transfer the sausage mixture to a bowl and set aside.
3
In the same skillet, add the vegetable oil and heat until shimmering. Carefully add the shredded hash browns, pressing them evenly into the bottom of the skillet.
4
Cook the hash browns over medium-high heat without stirring until they are golden brown and crispy on the bottom, about 5-7 minutes.
5
Once the hash browns are browned, stir the lightly beaten eggs and the reserved sausage mixture into the skillet. Scramble everything together, cooking until the eggs reach your desired consistency.
6
Sprinkle shredded cheddar cheese evenly over the top of the mixture. Cover the skillet with a lid and let cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7
Serve immediately, garnished with fresh herbs or hot sauce if desired.
Nutrition Information
20g
Fat
15.5g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Breakfast Skillet?
It is a hearty breakfast or brunch dish featuring country sausage, fresh vegetables, crispy hash browns, and scrambled eggs topped with melted cheddar cheese.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients for this skillet?
The main ingredients are country sausage, yellow onion, mushrooms, vegetable oil, hash brown potatoes, large eggs, and cheddar cheese.
How many calories are in one serving of this breakfast skillet?
There are 300 calories per serving.
Who is the inspiration behind this recipe?
The recipe is inspired by Sikey Vlahos of Voula's Offshore Cafe, as featured on 'Diners, Drive-Ins and Dives'.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for a simple yet satisfying meal.
How should I prepare the country sausage?
Brown 12 ounces of bulk sausage in a large skillet over medium-high heat, breaking it up with a spatula, and drain excess fat.
What type of onion is used in this dish?
The recipe calls for 1/2 cup of chopped yellow onion.
How long should I cook the onions and mushrooms?
Cook them for about 5-7 minutes until the onion is translucent and the mushrooms are tender.
How do I get crispy hash browns for this recipe?
Heat 1/4 cup of vegetable oil in the skillet, press the shredded hash browns into the bottom, and cook without stirring for 5-7 minutes until golden brown.
How many eggs are required?
You will need 6 large eggs, which should be lightly beaten before adding to the skillet.
What kind of potatoes are used?
The recipe requires 3 cups of fresh shredded hash brown potatoes.
How much cheese is added to the skillet?
The recipe uses 1 cup of shredded cheddar cheese.
What is the best way to melt the cheese on top?
Sprinkle the cheese over the mixture, cover the skillet with a lid, and cook for 2-3 minutes until the cheese is melted and bubbly.
How much protein is in each serving?
Each serving contains 16.5g of protein.
What is the fat content per serving?
There are 20g of fat in each serving.
How many carbohydrates are in one serving?
There are 15.5g of carbohydrates per serving.
Can I add any garnishes to the finished dish?
Yes, you can garnish the skillet with fresh herbs or hot sauce if desired.
What is the total number of ingredients in this recipe?
The recipe uses 7 different ingredients.
Can I use frozen hash browns instead of fresh?
The recipe specifies fresh shredded hash browns, but frozen ones can often be substituted if thawed and dried properly.
Is this dish suitable for brunch?
Absolutely, it is described as a hearty dish perfect for brunch or any time you want a satisfying breakfast.
What type of mushrooms should I use?
The recipe recommends 1/2 cup of fresh sliced mushrooms.
What do I do after browning the sausage and vegetables?
Transfer the sausage mixture to a bowl and set it aside while you cook the hash browns.
When do I add the eggs to the skillet?
Add the lightly beaten eggs and the reserved sausage mixture once the hash browns are browned and crispy.
Is there any information on sodium or cholesterol?
No, the specific sodium and cholesterol levels are not provided in the nutritional data.
What tags are associated with this recipe?
Tags include breakfast, brunch, hearty, skillet, pork, easy recipe, and comfort food.
Does this recipe contain any fiber?
The nutritional information provided lists the fiber content as null.
Is sugar included in the nutritional breakdown?
No, the sugar content is listed as null in the provided data.
What preparation is needed for the country sausage if it is not bulk?
If the sausage is in links, you should remove it from the casing before browning.
Should the eggs be fully cooked?
Yes, scramble everything together and cook until the eggs reach your desired consistency.