Savory Breakfast Sheet Pan Frittata with Spinach and Bacon
This delightful Savory Breakfast Sheet Pan Frittata is a hearty and satisfying meal that brings together classic breakfast flavors in a convenient one-pan dish. Loaded with crispy bacon, fresh spinach, and a blend of cheeses, this frittata offers a perfect balance of protein and veggies, making it ideal for any time of day. Whether you’re serving it for brunch, lunch, or dinner, this family-sized frittata is sure to please everyone at the table. Plus, leftovers reheat beautifully, making it an excellent option for meal prep!
8-10
Servings
468
Calories
11
Ingredients
Ingredients
Bacon
10 ounces (chopped after baking)
Frozen grated hash brown potatoes
6 cups (thawed)
Parmesan cheese
1/3 cup (finely grated)
Cheddar cheese
2 cups (grated, divided)
Eggs
24 (whisked)
Milk
1/3 cup (none)
Fresh spinach
3 cups (roughly chopped)
Scallion
1/4 cup (sliced for garnish)
Cayenne pepper sauce
for topping (to taste)
Kosher salt
to taste (none)
Ground black pepper
to taste (none)
Instructions
1
1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
2. Arrange the bacon strips in a single layer on the prepared baking sheet. Bake in the preheated oven until crispy, about 20 minutes, turning the bacon halfway through cooking for even crisping.
3
3. Once done, remove the bacon from the oven and transfer it to a towel-lined plate to cool. When cool enough to handle, chop the bacon roughly and set aside, reserving about 1/2 cup for topping later.
4
4. In a mixing bowl, combine the thawed hash brown potatoes, finely grated parmesan cheese, 1/3 cup of the grated cheddar cheese, and season with kosher salt and black pepper. Mix well.
5
5. Spread the hash brown mixture evenly on the same baking sheet with the rendered bacon grease, forming a crust. Bake for an additional 20 minutes, until the hash browns are lightly golden and crisped.
6
6. Meanwhile, in a large bowl, whisk together the eggs, milk, and a pinch of salt and black pepper. Gently fold in the chopped bacon, 1 cup of the shredded cheddar cheese, and chopped spinach until evenly distributed.
7
7. Pour the egg mixture over the pre-baked hash brown crust, ensuring it is evenly spread across the pan. Sprinkle the remaining 2/3 cup of shredded cheddar cheese on top.
8
8. Return the pan to the oven and bake for an additional 25-30 minutes or until the eggs are puffed and set in the middle.
9
9. Once baked, remove the frittata from the oven and let it cool slightly. Top with the reserved chopped bacon, sliced scallions, and a drizzle of cayenne pepper sauce before serving.
Nutrition Information
35g
Fat
22g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Breakfast Sheet Pan Frittata?
It is a hearty one-pan meal featuring a hash brown crust, eggs, crispy bacon, spinach, and a blend of cheeses, baked in a sheet pan for easy serving.
How many people does this sheet pan frittata serve?
This recipe is designed to serve between 8 and 10 people.
Is this recipe suitable for meal prep?
Yes, it is an excellent option for meal prep because the leftovers reheat beautifully.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How do I prepare the bacon for this frittata?
Arrange the bacon strips in a single layer on a parchment-lined baking sheet and bake for 20 minutes until crispy, then chop it.
Do I need to grease the baking sheet?
The recipe uses parchment paper for the bacon, and then the hash brown crust is baked in the rendered bacon grease for flavor and to prevent sticking.
What kind of potatoes are used for the crust?
The recipe calls for 6 cups of frozen grated hash brown potatoes that have been thawed.
How do I make the hash brown crust?
Mix thawed hash browns with parmesan, some cheddar cheese, salt, and pepper, then spread evenly on the pan and bake for 20 minutes.
How many eggs are required?
This large-scale recipe requires 24 eggs.
What types of cheese are included?
The recipe uses finely grated parmesan cheese and two cups of grated cheddar cheese.
How much spinach is added to the mixture?
The recipe uses 3 cups of roughly chopped fresh spinach.
Can I add milk to the egg mixture?
Yes, 1/3 cup of milk is whisked into the eggs to help create a fluffy texture.
How long does the final frittata bake?
Once the egg mixture is poured over the crust, it bakes for an additional 25 to 30 minutes.
How do I know when the frittata is done?
The frittata is ready when the eggs are puffed and fully set in the middle.
What are the suggested garnishes for this dish?
Top the finished frittata with reserved chopped bacon, sliced scallions, and a drizzle of cayenne pepper sauce.
What is the calorie count per serving?
Each serving contains approximately 468 calories.
How much protein is in one serving?
There are 28 grams of protein per serving.
What is the fat content per serving?
There are 35 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22 grams of carbohydrates.
What seasoning is used in the egg mixture?
The eggs are seasoned with a pinch of kosher salt and ground black pepper.
Can I use fresh potatoes instead of frozen hash browns?
While the recipe specifies frozen thawed hash browns, you could use freshly grated potatoes if you squeeze out the excess moisture first.
Should I wash the spinach before adding it?
Yes, always wash fresh spinach and ensure it is roughly chopped before folding it into the egg mixture.
What size baking sheet should I use?
A large rimmed baking sheet is necessary to contain the 24 eggs and the potato crust.
Is this recipe good for brunch?
Absolutely, it is described as a perfect balance of protein and veggies ideal for brunch or family gatherings.
How much bacon is needed?
The recipe requires 10 ounces of bacon.
Can I substitute the cheddar cheese?
Yes, while cheddar is recommended, you could use other melting cheeses like Monterey Jack or Gruyere.
Do I bake the bacon and the potatoes at the same time?
No, the bacon is baked first, then the potatoes are baked in the grease, and finally the eggs are added.
Can I make this spicy?
Yes, the recipe suggests topping with cayenne pepper sauce to taste for a spicy kick.
Is there any fiber in this dish?
While the exact fiber count isn't listed, the inclusion of 3 cups of spinach and hash brown potatoes provides some natural fiber.
What type of salt should I use?
The recipe specifically calls for kosher salt.