Savory Breakfast Scramble with Bacon and Veggies
Start your day with a delicious medley of flavors in this Savory Breakfast Scramble. Crispy bacon pairs beautifully with sautéed mushrooms, vibrant red peppers, and sweet onions, all folded into creamy scrambled eggs. A sprinkle of Mexican blend cheese adds a delightful creamy texture just before serving, ensuring every bite is both hearty and indulgent. This recipe is not just filling; it's also customizable with your favorite vegetables. Perfect for a weekend brunch or a quick weekday breakfast, you'll find yourself coming back for seconds. Plus, it’s become a household favorite, with the bacon adding just the right amount of crunch to balance the softness of the eggs.
2
Servings
275
Calories
8
Ingredients
Ingredients
bacon
3 slices (cooked until crisp, chopped)
mushrooms
3/4 cup (roughly diced)
red bell pepper
1/2 cup (diced)
onion
1/3 cup (diced)
Mexican blend cheese
1/4 cup (shredded)
eggs
4 large (cracked)
salt
to taste
pepper
to taste
Instructions
1
In an 8-10 inch skillet, cook the bacon over medium heat until crispy. Remove from the pan and drain on paper towels, then chop into 1/2-inch pieces.
2
Pour off most of the bacon grease, leaving 1-2 tablespoons in the pan. Return the skillet to heat and add the diced onions and red peppers. Sauté for about 5 minutes until softened.
3
Add the diced mushrooms to the skillet and continue to cook over low heat until all the vegetables are crisp-tender but not mushy. Once done, transfer the vegetable mixture to a small bowl and set aside.
4
Wipe the skillet clean and add a splash of olive oil. Crack the eggs into the skillet and scramble them gently. Season with salt and pepper.
5
When the eggs are still slightly soft and just beginning to set (not runny but still creamy), gently fold in the sautéed vegetables. Continue cooking until the eggs are cooked to your desired doneness.
6
Just before serving, fold in the crispy bacon and the Mexican blend cheese, allowing the heat to slightly melt the cheese. Serve immediately on individual plates.
Nutrition Information
19g
Fat
10g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Breakfast Scramble with Bacon and Veggies.
How many servings does this breakfast scramble provide?
This recipe makes 2 servings.
What are the main ingredients in this scramble?
The main ingredients are bacon, mushrooms, red bell pepper, onion, Mexican blend cheese, and 4 large eggs.
How many calories are in one serving?
There are 275 calories per serving.
What is the protein content of this dish?
Each serving contains 19g of protein.
How much fat is in this Savory Breakfast Scramble?
The dish contains 19g of fat per serving.
How many carbohydrates are in this recipe?
There are 10g of carbohydrates per serving.
What kind of cheese is recommended for this recipe?
A Mexican blend cheese is used to add a creamy texture.
How should I prepare the bacon?
Cook 3 slices of bacon until crispy, drain on paper towels, and then chop into 1/2-inch pieces.
What size skillet should I use?
An 8-10 inch skillet is recommended for this recipe.
How long should I sauté the onions and red peppers?
Sauté the diced onions and red peppers for about 5 minutes until they are softened.
When do I add the mushrooms to the pan?
Add the diced mushrooms after the onions and peppers have softened, and cook until crisp-tender.
Should I keep all the bacon grease in the pan?
No, pour off most of the grease, leaving only 1-2 tablespoons to sauté the vegetables.
Do I need any other oil besides bacon grease?
Yes, after wiping the skillet clean from the vegetables, add a splash of olive oil to scramble the eggs.
How many eggs are used in this recipe?
The recipe calls for 4 large eggs.
At what point should the vegetables be added back to the eggs?
Fold the sautéed vegetables in when the eggs are still slightly soft and just beginning to set.
When should the cheese and bacon be added?
Fold in the crispy bacon and Mexican blend cheese just before serving to allow the heat to melt the cheese.
Is this recipe suitable for a weekend brunch?
Yes, it is described as perfect for a weekend brunch or a quick weekday breakfast.
Can I customize the vegetables in this scramble?
Absolutely, this recipe is highly customizable with your favorite vegetables.
What is the preparation for the mushrooms?
The mushrooms should be roughly diced before being added to the skillet.
How should the onions be cut?
The onions should be diced before sautéing.
How should the eggs be seasoned?
Season the eggs with salt and pepper to taste while scrambling them.
Does this recipe contain sugar?
The nutritional information indicates that the sugar content is null or negligible.
Is the red bell pepper diced or sliced?
The red bell pepper should be diced.
What is the texture of the eggs in this recipe?
The eggs are described as creamy and scrambled gently.
How many ingredients are listed in this recipe?
There are 8 ingredients total: bacon, mushrooms, red bell pepper, onion, cheese, eggs, salt, and pepper.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and an 'easy breakfast'.
What type of peppers are used?
The recipe specifically uses red bell peppers for a vibrant color and flavor.
Can I use different types of mushrooms?
While the recipe just says 'mushrooms,' you can use any variety you prefer, such as button or cremini.
Should I serve this dish immediately?
Yes, it is best served immediately on individual plates while the cheese is slightly melted.