Savory Breakfast Sausage and Cheese Casserole
This Savory Breakfast Sausage and Cheese Casserole is a comforting and satisfying dish that has delighted brunch guests for over two decades. Perfect for special occasions like baby showers, this casserole can also be made ahead of time and baked fresh in the morning, making it a convenient breakfast option for busy families. The combination of rich country sausage, creamy eggs, and sharp cheddar cheese, complemented by the subtle flavors of dry mustard and onions, creates a mouthwatering dish that is wonderful for breakfast or even 'breakfast for dinner' nights. Serve it hot from the oven for a hearty start to the day or enjoy it later with a side of fresh fruit.
6-8
Servings
225
Calories
8
Ingredients
Ingredients
country sausage
1 lb (hot, browned and drained)
large eggs
6 (slightly beaten)
milk
2 cups (whole or low-fat)
salt
1 teaspoon (to taste)
dry mustard
1 teaspoon (powdered)
stale bread
2 slices (torn into small pieces)
cheddar cheese
1 cup (grated)
onions
3 tablespoons (chopped)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a skillet, cook the country sausage over medium heat until browned. Drain excess fat and set aside.
3
Spread the drained sausage evenly over the bottom of an 11 x 7 x 2-inch baking dish.
4
In a large bowl, combine the slightly beaten eggs, milk, salt, dry mustard, torn bread pieces, grated cheddar cheese, and chopped onions. Mix well until all ingredients are combined.
5
Pour the egg mixture evenly over the sausage layer in the baking dish.
6
Bake in the preheated oven for 45 minutes or until the casserole is set and golden brown on top.
7
Allow to cool slightly before serving. Enjoy!
Nutrition Information
14g
Fat
12.5g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Savory Breakfast Sausage and Cheese Casserole.
How many servings does this casserole make?
This recipe yields 6 to 8 servings.
What are the primary ingredients in this dish?
The main ingredients include country sausage, eggs, milk, stale bread, cheddar cheese, and onions.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long does the casserole need to bake?
Bake the casserole for 45 minutes or until it is set and golden brown on top.
Can I prepare this recipe in advance?
Yes, this casserole can be made ahead of time and baked fresh in the morning.
What size baking dish is needed?
You should use an 11 x 7 x 2-inch baking dish.
Do I need to cook the sausage before putting it in the casserole?
Yes, you must brown the country sausage in a skillet and drain the excess fat before layering it in the dish.
How many eggs are required?
The recipe calls for 6 large eggs, slightly beaten.
What kind of cheese should I use?
The recipe specifies 1 cup of grated cheddar cheese.
How much milk is used in the mixture?
You will need 2 cups of milk, which can be whole or low-fat.
What type of bread is best for this recipe?
Use 2 slices of stale bread, torn into small pieces, to help bind the casserole.
Are there any specific spices used for seasoning?
The recipe uses 1 teaspoon of salt and 1 teaspoon of powdered dry mustard.
Does this casserole contain onions?
Yes, it includes 3 tablespoons of chopped onions.
What is the calorie count per serving?
There are approximately 225 calories per serving.
How much protein is in one serving?
Each serving provides 16 grams of protein.
What is the fat content per serving?
There are 14 grams of fat per serving.
How many carbohydrates are in this dish?
There are 12.5 grams of carbohydrates per serving.
Is this dish suitable for brunch?
Yes, it is described as a perfect dish for brunch guests and special occasions like baby showers.
Can this be eaten for dinner?
Absolutely, it is an excellent choice for 'breakfast for dinner' nights.
How do you assemble the casserole?
First, layer the cooked sausage on the bottom of the dish, then pour the egg, milk, bread, cheese, and onion mixture over the top.
What can I serve with this casserole?
It is wonderful served with a side of fresh fruit.
Is this considered a comfort food?
Yes, it is described as a comforting and satisfying dish.
What is the texture of the bread when added?
The bread should be stale and torn into small pieces.
How much sausage is required?
The recipe calls for 1 lb of country sausage.
Is the recipe easy to make?
Yes, it is tagged as an easy recipe suitable for busy families.
What should I do after taking it out of the oven?
Allow the casserole to cool slightly before serving.
Is there any fiber in this dish?
The nutritional data indicates the fiber content is null or not specified.
Can I use spicy sausage instead of country sausage?
While the recipe specifies country sausage, you can likely substitute for a hotter variety if you prefer a spicier flavor.
How long has this recipe been used?
This recipe has been delighting guests for over two decades.