Savory Breakfast Rice Skillet
Transform your breakfast routine with this Savory Breakfast Rice Skillet, an imaginative way to utilize those leftover ingredients in your fridge. Combining fluffy cooked rice with crispy hash browns, savory breakfast sausage, and creamy scrambled eggs, this dish is not just a treat for the taste buds but also a time-saver on busy mornings. Enhanced with the freshness of green onions, this hearty skillet dish is perfect for breakfast, brunch, or even dinner. Share it with family or enjoy it solo; either way, this recipe is a deliciously satisfying way to start your day!
N/A
Servings
400
Calories
8
Ingredients
Ingredients
Oil
4 tablespoons (None)
Cooked rice
2 cups (Leftover)
Leftover hash browns
1 cup (Chopped, if large)
Leftover breakfast sausage
1 cup (Crumbled or diced)
Leftover scrambled egg
1 cup (Chopped)
Green onions
2 (Sliced)
Salt
to taste (None)
Black pepper
to taste (None)
Instructions
1
Begin by heating a large nonstick frying pan over medium-high heat.
2
Pour in the 4 tablespoons of oil and allow it to heat until shimmering.
3
Add the 2 cups of cooked rice to the pan, spreading it evenly. Sauté for about 4-5 minutes, stirring occasionally with a spatula, until the rice becomes lightly toasted.
4
Incorporate the 1 cup of leftover breakfast sausage and 1 cup of leftover hash browns (or fried potatoes) into the rice. Stir everything together, cooking until warmed through, about 2-3 minutes.
5
Gently fold in the 1 cup of leftover scrambled egg and the sliced green onions. Continue to cook until everything is heated thoroughly, about 2 minutes.
6
Season your dish to taste with salt and black pepper. Serve immediately and enjoy the comforting flavors!
Nutrition Information
15g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Breakfast Rice Skillet?
It is a hearty breakfast dish that uses cooked rice, hash browns, breakfast sausage, and scrambled eggs to create a satisfying meal.
Is this recipe good for using leftovers?
Yes, this recipe is specifically designed to transform leftover rice, hash browns, sausage, and eggs into a new meal.
How many calories are in one serving?
The dish contains approximately 400 calories.
What is the protein content of this recipe?
This breakfast skillet provides 20g of protein.
How much fat does this dish contain?
There are 15g of fat in this recipe.
How many carbohydrates are in this rice skillet?
The recipe contains 40g of carbohydrates.
What type of rice should I use?
The recipe calls for 2 cups of cooked rice, ideally leftovers.
How much oil is needed for frying?
You will need 4 tablespoons of oil.
How long do I sauté the rice?
Sauté the rice for about 4-5 minutes until it becomes lightly toasted.
When do I add the leftover sausage?
Add the sausage along with the hash browns after the rice has toasted for 4-5 minutes.
What type of pan is best for this recipe?
A large nonstick frying pan is recommended for the best results.
How should I prepare the green onions?
The green onions should be sliced before being added to the skillet.
Can I use different types of potatoes?
Yes, you can use 1 cup of leftover hash browns or fried potatoes.
When should the scrambled eggs be added?
Fold in the leftover scrambled eggs during the final 2 minutes of cooking.
How do I season the dish?
Season with salt and black pepper to your personal taste preference.
What temperature should I use for the stove?
Heat the pan over medium-high heat.
How do I know when the oil is ready?
The oil is ready when it is shimmering in the pan.
How long does it take to heat the sausage and potatoes?
It takes about 2-3 minutes to warm the sausage and hash browns through.
Is this recipe suitable for dinner?
Yes, it is versatile enough for breakfast, brunch, or dinner.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and is great for quick meal prep.
How many ingredients are in this recipe?
There are 8 total ingredients: oil, rice, hash browns, sausage, eggs, green onions, salt, and pepper.
Do I need to chop the hash browns?
If the leftover hash browns are large, it is recommended to chop them.
Should the sausage be crumbled?
Yes, the leftover sausage should be crumbled or diced before adding to the pan.
Can I serve this dish immediately?
Yes, the recipe suggests serving immediately to enjoy the comforting flavors.
Is there any sugar in this recipe?
The provided nutritional data shows the sugar content is null or not significant.
What makes the rice toasted?
Sautéing the rice in shimmering oil for several minutes creates a toasted texture.
How many green onions are required?
The recipe calls for 2 sliced green onions.
What tools do I need?
You will need a large nonstick frying pan and a spatula for stirring.
Is this dish savory?
Yes, the combination of sausage, eggs, and toasted rice makes it a classic savory dish.
Can I make this for a group?
Yes, it is a hearty skillet dish perfect for sharing with family.