Savory Breakfast Pot Pie Delight
Wake up to a comforting and hearty meal with our Savory Breakfast Pot Pie Delight! This versatile dish combines creamy scrambled eggs, savory sausage, and a medley of vegetables enveloped in a flaky, golden puff pastry. Ideal for brunch gatherings or a cozy family breakfast, this pot pie is sure to impress your taste buds and fill your kitchen with delightful aromas. It's a wholesome start to your day, packed with protein and flavor, making it a perfect comfort dish any time of the week.
8
Servings
400
Calories
12
Ingredients
Ingredients
puff pastry
1 sheet (approximately 8x10 inches, thawed)
eggs
12 (beaten)
garlic cloves
2 (minced)
leeks
2 (cleaned and chopped (discarding leaves))
celery ribs
2 (chopped)
rosemary
1 sprig (finely chopped)
bulk breakfast sausage
1 lb (browned and drained)
unsalted butter
3 tablespoons (melted)
parmesan cheese
1/2 cup (grated)
all-purpose flour
1/2 cup (for thickening)
milk
1 quart (whole or 2%)
salt and pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large, heavy-bottomed pot (such as a Dutch oven or stock pot), melt the butter over medium heat. Add the chopped leeks, celery, minced garlic, and finely chopped rosemary. Sauté the vegetables until they soften, about 10 minutes.
3
Stir in the flour and cook for an additional 2-3 minutes, ensuring the flour is fully incorporated and lightly cooked.
4
Add the browned breakfast sausage to the pot, followed by the milk and grated Parmesan cheese. Stir well to combine and bring the mixture to a boil. Once boiling, reduce the heat and allow it to simmer, stirring occasionally, until the gravy thickens (about 10-15 minutes). Season with salt and pepper to taste.
5
Once the gravy has thickened, pour it into a medium-sized casserole dish. Gently fold scrambled eggs into the gravy mixture, distributing them evenly.
6
Carefully unroll the puff pastry and cover the casserole dish, crimping the edges to seal it. Brush the dough lightly with an egg wash to promote browning.
7
Bake in the preheated oven for approximately 30 minutes, or until the pastry is golden brown and puffed.
8
Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy your delicious breakfast pot pie!
Nutrition Information
22.5g
Fat
27.5g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Breakfast Pot Pie Delight?
It is a hearty breakfast dish featuring scrambled eggs, sausage, and vegetables in a creamy gravy, topped with flaky puff pastry.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How long does the pot pie need to bake?
It takes approximately 30 minutes for the pastry to become golden brown and puffed.
How many eggs are used in this recipe?
The recipe calls for 12 beaten eggs.
What type of meat is included?
One pound of browned and drained bulk breakfast sausage is used.
What vegetables are in the Savory Breakfast Pot Pie?
The dish includes leeks, celery, and minced garlic.
How should the leeks be prepared?
Clean and chop the leeks, making sure to discard the leaves.
Is there any cheese in the recipe?
Yes, it contains 1/2 cup of grated Parmesan cheese.
What kind of milk is recommended for the gravy?
One quart of whole or 2% milk is recommended.
How do you thicken the breakfast gravy?
The gravy is thickened by stirring flour into sautéed vegetables and butter, then simmering with milk.
What herb is used for seasoning?
One sprig of finely chopped rosemary is used for flavor.
What type of pastry is used for the crust?
One sheet of thawed puff pastry, approximately 8x10 inches, is used.
What is the purpose of the egg wash?
The egg wash is brushed onto the pastry to promote a beautiful golden browning during baking.
How long should you sauté the vegetables?
Sauté the leeks, celery, garlic, and rosemary for about 10 minutes until they soften.
When should the scrambled eggs be added?
Fold the scrambled eggs into the thickened gravy mixture after pouring it into the casserole dish.
How much fat is in one serving?
There are 22.5g of fat per serving.
What is the protein content per serving?
The dish provides 27.5g of protein per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 27.5g of carbohydrates.
Is unsalted or salted butter preferred?
The recipe specifies 3 tablespoons of melted unsalted butter.
What size dish should I use?
A medium-sized casserole dish is recommended for this recipe.
Can I substitute the sausage?
While the recipe calls for breakfast sausage, you could likely substitute bacon or ham if desired.
How long should the gravy simmer?
The gravy should simmer for 10-15 minutes until it reaches the desired thickness.
Do I need to cook the flour?
Yes, stir in the flour and cook for 2-3 minutes to ensure it is fully incorporated before adding liquids.
How do I seal the pot pie?
Unroll the puff pastry over the dish and crimp the edges to seal it.
Should the pot pie be served immediately?
It is best to let it cool for a few minutes after removing it from the oven before slicing and serving.
Is this dish suitable for brunch gatherings?
Yes, its hearty nature and impressive presentation make it ideal for brunch or family breakfasts.
What kind of pot is best for starting the filling?
A large, heavy-bottomed pot like a Dutch oven or stock pot is recommended.
Is there any added sugar in this recipe?
No, the nutritional profile indicates 0g or null for sugar.