Savory Breakfast Pita Pizzas
Start your day on a delicious note with these Savory Breakfast Pita Pizzas, a delightful twist on traditional pizza made easy! This quick and filling breakfast recipe is perfect for busy mornings or leisurely brunches alike. Each pita is generously topped with a flavorful mixture of sautéed vegetables, scrambled eggs, and crispy pancetta or bacon, all finished off with a sprinkle of sharp cheddar cheese. Feel free to customize with your favorite salsa for an extra kick! Ready in just minutes, this dish brings together convenience and taste for a winning breakfast option.
2
Servings
225
Calories
9
Ingredients
Ingredients
Olive oil
1 tablespoon (none)
Red onion
1/4 cup (finely chopped)
Red bell pepper
1 small (finely chopped)
Large eggs
2 (beaten)
Salt
1/2 teaspoon (none)
Black pepper
to taste (ground)
Whole wheat pita bread
1 (6 inch) (cut in half and lightly toasted)
Sharp low-fat cheddar cheese
1/4 cup (grated)
Pancetta or bacon
4 slices or 1 slice (cooked and cut into small pieces)
Instructions
1
In a medium nonstick frying pan, heat the olive oil over medium heat.
2
Add the finely chopped red onion and sauté for 2 to 3 minutes until translucent.
3
Add the finely chopped red bell pepper and continue to cook, stirring occasionally, for another 3 minutes or until the pepper has softened.
4
Pour in the beaten eggs and gently scramble them, cooking until just set, about 2 minutes.
5
Season the scrambled egg mixture with salt and ground black pepper to taste, then remove from heat.
6
Preheat your broiler or toaster oven to high.
7
Evenly distribute the egg mixture onto each half of the toasted pita bread.
8
Sprinkle half of the grated cheddar cheese on top of each pita, followed by the chopped pancetta or bacon.
9
Place the pita pizzas under the broiler or in the toaster oven and toast until the cheese is melted and bubbly, about 2 to 3 minutes.
10
Serve immediately, optionally topped with your favorite salsa for added flavor.
Nutrition Information
12.5g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Breakfast Pita Pizzas?
Savory Breakfast Pita Pizzas are a quick and filling breakfast option made by topping pita halves with sautéed vegetables, scrambled eggs, crispy pancetta or bacon, and cheddar cheese.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
What is the calorie count for one serving of these pita pizzas?
Each serving contains approximately 225 calories.
How much protein is in each serving?
There are 10 grams of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 15 grams of carbohydrates.
How much fat is in this breakfast dish?
There are 12.5 grams of fat per serving.
What type of bread is recommended for this recipe?
The recipe calls for one 6-inch whole wheat pita bread, cut in half and lightly toasted.
How many eggs are needed for this recipe?
You will need 2 large eggs, beaten.
What vegetables are included in the pita pizzas?
The recipe includes 1/4 cup of finely chopped red onion and 1 small finely chopped red bell pepper.
Can I use bacon instead of pancetta?
Yes, you can use either 4 slices of pancetta or 1 slice of bacon, cooked and cut into small pieces.
What kind of cheese should I use?
The recipe suggests using 1/4 cup of grated sharp low-fat cheddar cheese.
How should I prepare the red onion and bell pepper?
Both the red onion and the red bell pepper should be finely chopped before cooking.
What oil is used for sautéing the vegetables?
One tablespoon of olive oil is used to sauté the vegetables.
How long should I sauté the red onion?
The red onion should be sautéed for 2 to 3 minutes until it becomes translucent.
How long should I cook the red bell pepper?
After adding the pepper to the onion, cook for another 3 minutes until the pepper has softened.
How do I cook the eggs for this recipe?
Pour the beaten eggs into the pan with the vegetables and gently scramble them for about 2 minutes until just set.
How should I season the egg mixture?
Season the mixture with 1/2 teaspoon of salt and ground black pepper to taste.
What temperature should the broiler be set to?
Preheat your broiler or toaster oven to high.
How do I assemble the pita pizzas?
Distribute the egg mixture onto the toasted pita halves, sprinkle with cheese, and top with the chopped pancetta or bacon.
How long do the pizzas need to be under the broiler?
Broil the pita pizzas for 2 to 3 minutes until the cheese is melted and bubbly.
Are there any suggested optional toppings?
Yes, you can top the finished pizzas with your favorite salsa for an extra kick of flavor.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for busy mornings.
Can I make this in a toaster oven?
Yes, a toaster oven is a great alternative to a standard broiler for this recipe.
Is this recipe suitable for brunch?
Absolutely, it is perfect for both quick breakfasts and leisurely brunches.
What is the total ingredient count for this recipe?
This recipe requires 9 distinct ingredients.
Does this recipe contain fiber?
While the specific fiber amount is not listed, the use of whole wheat pita bread generally provides dietary fiber.
Should I serve this dish hot?
Yes, it is best to serve the pita pizzas immediately after the cheese has melted.
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
How should the pita bread be prepared initially?
The pita bread should be cut in half and lightly toasted before any toppings are added.
Is this a healthy breakfast option?
Yes, it is tagged as healthy and features vegetables, eggs, and whole wheat bread.