Savory Breakfast Phyllo Rolls
Start your day with these delicious Savory Breakfast Phyllo Rolls, packed with hearty ingredients that create a wonderful burst of flavors in every bite. These rolls feature crispy bacon, tender potatoes, sautéed vegetables, and creamy feta, all expertly wrapped in flaky phyllo dough. Perfect for breakfast on the go or as a delightful appetizer for your next gathering, they are sure to impress your family and friends. Indulge in the rich combination of textures and tastes while enjoying the convenience of a portable meal.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Red potatoes
1 (peeled and grated)
Bacon
6 slices (cooked until crispy, chopped)
Portabella mushrooms
1 cup (finely diced)
Onion
1/3 cup (finely chopped)
Red bell pepper
1/3 cup (finely chopped)
Plum tomato
1 (seeded and diced small)
Frozen spinach
5 ounces (chopped, do not thaw or drain)
Feta cheese
1/2 cup (crumbled)
Onion powder
to taste
Garlic powder
to taste
Paprika
to taste
Salt
to taste
Fresh ground pepper
to taste
Eggs
6 (beaten with milk)
Milk
2 tablespoons
Butter
1 cup (melted for phyllo dough preparation)
Phyllo dough
1 package
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a cast iron skillet, cook the bacon until crispy. Once cooked, transfer to a plate lined with paper towels to drain and cool. Leave about 1 tablespoon of bacon grease in the skillet.
3
Grate the peeled red potatoes, ensuring to squeeze out excess moisture. Add the grated potatoes to the skillet with the bacon grease, along with onion powder, garlic powder, and paprika, to taste. Cook over medium heat for about 10 minutes, stirring occasionally, and scraping the brown bits from the bottom.
4
Meanwhile, in a separate skillet, add an additional tablespoon of bacon grease and sauté the diced portabella mushrooms, chopped onions, red bell pepper, spinach, and plum tomatoes together for about 5 minutes until tender.
5
In a mixing bowl, beat the eggs and milk together until frothy.
6
Combine the sautéed vegetables with the cooked potato mixture. Then pour the egg mixture into the skillet, gently folding and mixing everything until the eggs are evenly distributed. Cook on low heat for about 5 minutes. Add crumbled feta, continuing to scramble the mixture until the eggs are fully cooked and no longer shine.
7
Remove from heat and allow the mixture to cool slightly.
8
While the filling cools, prepare the phyllo dough according to package instructions. If using large sheets, cut them in half. Lay out 6 sheets and brush each sheet liberally with melted butter before layering on top of each other.
9
Place a quarter of the filling in an elongated shape down the center of the phyllo. Fold the sides over the filling, then roll tightly like a burrito, brushing the edges with more butter to seal them.
10
Place the rolls on a well-buttered cookie sheet, brushing the tops with melted butter, and score three lines on top for ventilation.
11
Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and crispy. Remove from the oven and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Breakfast Phyllo Rolls?
They are portable breakfast pastries filled with crispy bacon, potatoes, sautéed vegetables, eggs, and feta cheese, all wrapped in flaky phyllo dough.
What type of dough is used for this recipe?
The recipe uses one package of phyllo dough.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How many sheets of phyllo dough are used for each roll?
Each roll uses 6 sheets of phyllo dough, layered and brushed with melted butter.
What kind of potatoes are recommended?
The recipe calls for one red potato that is peeled and grated.
How should the bacon be prepared?
Cook 6 slices of bacon in a cast iron skillet until crispy, then chop them into pieces.
Should I keep the bacon grease?
Yes, keep about one tablespoon in the skillet to cook the potatoes and another tablespoon for sautéing the vegetables.
What vegetables are included in the filling?
The filling includes portabella mushrooms, onion, red bell pepper, frozen spinach, and a plum tomato.
Do I need to thaw the frozen spinach?
No, the recipe specifies using 5 ounces of chopped frozen spinach without thawing or draining.
How do I prepare the plum tomato?
The plum tomato should be seeded and diced into small pieces.
What spices are used to season the filling?
The mixture is seasoned with onion powder, garlic powder, paprika, salt, and fresh ground pepper to taste.
How many eggs are required?
You will need 6 eggs for this recipe.
Why is milk added to the eggs?
Two tablespoons of milk are beaten with the eggs to make them frothy before cooking.
When should the feta cheese be added?
Add the crumbled feta cheese while scrambling the egg and vegetable mixture in the skillet.
How do I know when the egg filling is done?
The eggs are fully cooked when they are no longer shiny and the mixture is well scrambled.
How much butter is needed for the phyllo dough?
The recipe requires 1 cup of melted butter to brush the phyllo sheets and the tops of the rolls.
How do I assemble the rolls?
Place a quarter of the filling in the center of the buttered phyllo stack, fold the sides over, and roll it tightly like a burrito.
Why do I need to score the tops of the rolls?
Scoring three lines on the top of each roll provides ventilation during the baking process.
How long do the rolls bake for?
Bake the rolls for 25 to 30 minutes in the preheated oven.
What is the final appearance of the rolls?
The finished rolls should be golden brown and crispy.
Can these be served as an appetizer?
Yes, they are described as a delightful appetizer for gatherings.
Is this recipe suitable for a portable meal?
Yes, the rolls are designed to be a convenient, portable breakfast on the go.
How should I handle the grated potatoes before cooking?
It is important to squeeze out any excess moisture from the grated potatoes before adding them to the skillet.
What kind of skillet is best for cooking the filling?
A cast iron skillet is recommended for cooking the bacon and the potato mixture.
How should the vegetables be chopped?
The mushrooms, onion, and red bell pepper should be finely chopped or diced.
Do I need to let the filling cool before rolling?
Yes, remove the mixture from heat and allow it to cool slightly before placing it on the phyllo dough.
Should I grease the cookie sheet?
The recipe recommends using a well-buttered cookie sheet to bake the rolls.
What is the texture of the filling?
The filling has a rich combination of textures, including tender potatoes, soft vegetables, and creamy feta cheese.
Can I make a vegetarian version?
While the recipe includes bacon, it is tagged as having a vegetarian option, which would involve omitting the bacon.
How should the Savory Breakfast Phyllo Rolls be served?
They are best served warm immediately after baking.