Savory Breakfast Muffin Pie
Start your day with this delightful Savory Breakfast Muffin Pie, a unique twist on traditional breakfast fare. Layered with crispy Canadian bacon, sweet-tart apples, and caramelized onions, all atop toasted English muffins, this dish is elevated with a creamy Dijon sauce. Perfect for sharing with friends or family, this pie transforms breakfast into a comforting experience that’s both satisfying and delicious. Whether it's a brunch gathering or a cozy family breakfast, this recipe will surely impress and delight.
4
Servings
300
Calories
9
Ingredients
Ingredients
English muffins
4 (split and toasted)
Canadian bacon
8 slices, about 4 ounces (fried until browned)
onion
1 large (peeled and thinly sliced)
butter
1 tablespoon (for sautéing)
tart cooking apples (e.g., Granny Smith)
3 (sliced into 1/4 inch slices (leave peel on))
granulated sugar
2 teaspoons (for sprinkling)
half-and-half
1 cup (for sauce)
brown sugar
1 tablespoon (for sauce)
Dijon mustard
1 tablespoon (for sauce)
Instructions
1
Preheat your oven to the lowest setting to keep the muffin pies warm during preparation.
2
Split the English muffins in half and toast them until golden brown.
3
Spray a nonstick skillet with cooking spray and heat over high heat. Add Canadian bacon and fry until browned, about 1 minute per side. Remove from skillet and drain on paper towels.
4
Arrange the toasted muffin halves on a baking sheet or a heat-proof serving platter, placing a slice of bacon on each half. Keep in the oven to stay warm.
5
Wipe out the skillet and reduce the heat to low. Add butter and allow it to melt.
6
Add the onion slices and sauté for about 3 minutes until softened.
7
Add the apple slices to the skillet and sprinkle them with granulated sugar. Increase the heat to medium-high and cook, stirring occasionally, until both the apples and onions are tender and slightly caramelized, about 5 minutes.
8
Evenly distribute the apple and onion mixture over the bacon-topped muffins. Return the baking sheet to the oven to keep warm.
9
In a separate bowl, whisk together the half-and-half, brown sugar, and Dijon mustard until well combined.
10
Pour the mixture into the same skillet used for sautéing and heat over medium heat, whisking constantly until it is hot but not boiling. Cook for 1 additional minute.
11
To serve, place two muffin halves on each individual plate, top generously with the apple and onion mixture, and drizzle with the creamy Dijon sauce. Enjoy immediately.
Nutrition Information
18.75g
Fat
26.25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Breakfast Muffin Pie?
It is a unique breakfast dish featuring toasted English muffins layered with crispy Canadian bacon, caramelized onions, and tart apples, finished with a creamy Dijon sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the nutritional values for one serving?
One serving contains 300 calories, 18.75g of fat, 26.25g of carbohydrates, and 12.5g of protein.
What type of English muffins should I use?
The recipe calls for 4 English muffins, which should be split and toasted until golden brown.
What kind of bacon is used in this recipe?
You should use 8 slices (about 4 ounces) of Canadian bacon, fried until browned.
What type of apples are recommended?
Tart cooking apples, such as Granny Smith, are recommended for the best flavor contrast.
Should I peel the apples?
No, the instructions specify to leave the peel on while slicing them into 1/4 inch pieces.
How do I prepare the onions?
Peel one large onion and thinly slice it before sautéing in butter for about 3 minutes.
What ingredients are in the creamy Dijon sauce?
The sauce is made by whisking together 1 cup of half-and-half, 1 tablespoon of brown sugar, and 1 tablespoon of Dijon mustard.
How long should I cook the Canadian bacon?
Fry the Canadian bacon in a nonstick skillet over high heat for about 1 minute per side until browned.
How long does it take to cook the apple and onion mixture?
After sautéing the onions for 3 minutes, add the apples and cook for an additional 5 minutes over medium-high heat until tender and caramelized.
Why is granulated sugar used in the recipe?
Two teaspoons of granulated sugar are sprinkled over the apple slices to help them caramelize while cooking.
What is the purpose of the brown sugar?
One tablespoon of brown sugar is used to sweeten and balance the creamy Dijon sauce.
How should I keep the components warm during preparation?
Preheat your oven to its lowest setting and place the toasted muffins and bacon on a baking sheet inside.
What is the best way to heat the Dijon sauce?
Heat the mixture in a skillet over medium heat, whisking constantly until hot but not boiling, for about 1 minute.
How many English muffin halves are served per plate?
To serve, place two muffin halves on each individual plate.
What is the total ingredient count for this recipe?
There are 9 primary ingredients used in this dish.
Is this recipe suitable for a brunch gathering?
Yes, it is described as a perfect dish for sharing with friends or family during a brunch or cozy breakfast.
What tags are associated with this recipe?
The tags include breakfast, brunch, english muffin, canadian bacon, apple, savory pie, and comfort food.
What equipment do I need to make the sauce?
You will need a separate bowl for whisking and a skillet for heating the sauce.
How much butter is required?
One tablespoon of butter is used for sautéing the onions and apples.
Can I use a nonstick skillet?
Yes, the recipe specifically recommends using a nonstick skillet sprayed with cooking spray.
When should I add the Dijon sauce?
The sauce should be drizzled generously over the apple and onion-topped muffins just before serving.
How do I assemble the muffin pie?
Place a slice of bacon on each muffin half, top with the apple and onion mixture, and then drizzle with sauce.
What is the heat level for cooking the apples?
The heat should be increased to medium-high once the apples and granulated sugar are added to the skillet.
How much half-and-half is needed for the sauce?
The recipe requires 1 cup of half-and-half.
What texture should the English muffins have?
They should be toasted until golden brown to provide a sturdy base for the toppings.
Is this recipe considered comfort food?
Yes, the description highlights it as a comforting experience that is both satisfying and delicious.
How thick should the apple slices be?
The apples should be sliced into 1/4 inch thick slices.
Should the sauce be boiled?
No, the sauce should be heated until hot but not allowed to reach a boil.