Savory Breakfast Hash Brown Sausage Casserole
This savory breakfast casserole combines crispy hash brown potatoes, flavorful sausage, and melted cheddar cheese for a hearty dish that's perfect for family brunch. Originally discovered at my mother-in-law's house, this mouthwatering recipe pairs well with fresh fruit or your favorite breakfast sides. Feel free to experiment with different oils or cheeses for a unique twist.
8
Servings
381
Calories
7
Ingredients
Ingredients
eggs
4 (beaten)
evaporated milk
2 (cups)
frozen hash brown potatoes
5 (cups, thawed)
corn oil
3 (tablespoons)
sausage
1 (pound, browned and well drained)
cheddar cheese
2 (cups, grated)
onions
4 (tablespoons, minced)
Instructions
1
Preheat your oven to 475°F (245°C).
2
In a bowl, beat together the eggs and evaporated milk until well mixed and set aside.
3
In a large mixing bowl, combine the thawed hash brown potatoes with the corn oil, ensuring even coating.
4
Press the hash brown mixture firmly along the bottom and sides of a 9x13-inch baking dish to form a crust.
5
Bake the hash brown crust for 15 minutes until lightly golden and crisped.
6
Reduce the oven temperature to 350°F (175°C).
7
Scatter the browned and drained sausage evenly over the baked hash brown crust.
8
Add the grated cheddar cheese on top of the sausage layer, followed by sprinkling the minced onions.
9
Gently pour the egg and milk mixture over the top, ensuring even coverage.
10
Bake in the oven for an additional 30 minutes or until the casserole is set and firm in the center.
11
Remove from the oven and allow to cool for a few minutes before serving.
Nutrition Information
26g
Fat
20g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Breakfast Hash Brown Sausage Casserole?
It is a hearty breakfast dish combining crispy hash brown potatoes, sausage, and melted cheddar cheese, perfect for family brunch.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary ingredients?
The main ingredients include eggs, evaporated milk, frozen hash browns, corn oil, sausage, cheddar cheese, and minced onions.
How many calories are in a single serving?
Each serving contains approximately 381 calories.
What is the initial oven temperature for the hash brown crust?
The oven should be preheated to 475°F (245°C) for the initial baking of the crust.
How long should the hash brown crust bake?
The crust should bake for 15 minutes until it is lightly golden and crisped.
What temperature should the oven be for the final bake?
After the crust is done, reduce the oven temperature to 350°F (175°C) for the rest of the cooking process.
Do I need to thaw the hash browns before starting?
Yes, the recipe requires 5 cups of frozen hash brown potatoes to be thawed.
Should the sausage be cooked before adding it to the casserole?
Yes, the sausage should be browned and well-drained before being layered onto the crust.
What type of milk is used in this recipe?
This recipe uses 2 cups of evaporated milk mixed with eggs.
What size baking dish is required?
A 9x13-inch baking dish is recommended for this casserole.
How long does the completed casserole need to bake?
The final casserole bakes for an additional 30 minutes until the center is set and firm.
Can I substitute the cheddar cheese?
Yes, the recipe description encourages experimenting with different cheeses for a unique twist.
How much protein is in one serving?
There are 20 grams of protein per serving.
What is the fat content per serving?
Each serving contains 26 grams of fat.
How many carbohydrates are in each serving?
There are 20 grams of carbohydrates in one serving.
What is the purpose of the corn oil in this recipe?
Corn oil is used to coat the hash browns to help them crisp up and form the bottom and side crusts.
Can I use different types of oil?
Yes, the recipe notes that you can experiment with different oils.
What side dishes pair well with this casserole?
It pairs excellently with fresh fruit or your favorite traditional breakfast sides.
How many eggs are needed?
The recipe calls for 4 beaten eggs.
Is there a specific way to prepare the onions?
The onions should be minced; the recipe requires 4 tablespoons.
How should I layer the ingredients?
Layer the sausage over the baked crust, followed by cheese and onions, then pour the egg and milk mixture over everything.
Does the casserole need to rest after baking?
Yes, you should allow it to cool for a few minutes before serving to help it set.
What is the texture of the hash brown layer?
By pressing them into the dish and pre-baking, the hash browns form a crispy, golden crust.
Is this recipe suitable for brunch?
Yes, it is described as a hearty dish perfect for family brunch.
How much sausage is used?
The recipe uses 1 pound of browned and drained sausage.
How much cheese is required?
The recipe calls for 2 cups of grated cheddar cheese.
What is the origin of this recipe?
The recipe was originally discovered at the creator's mother-in-law's house.
Can I prepare the egg mixture in advance?
Yes, you can beat the eggs and evaporated milk together and set them aside while preparing the crust.
How do I know when the casserole is finished baking?
The casserole is done when it is firm in the center and the egg mixture has set completely.