Savory Breakfast Empanadas with Bacon and Eggs
Start your day with these delightful and portable Breakfast Empanadas, combining creamy cheese with fluffy scrambled eggs and savory bacon, all enveloped in a golden, flaky biscuit crust. These empanadas are not only incredibly satisfying but also versatile, making them perfect for meal prep. You can whip up a batch ahead of time, freeze them, and simply reheat for a quick and delicious breakfast on busy mornings. Whether served fresh from the oven or warmed up later, these empanadas deliver the ultimate comfort food experience with a touch of convenience.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cream cheese
6 ounces (softened)
dried parsley
1 teaspoon (none)
seasoning salt
3/4 teaspoon (none)
pepper
1/4 teaspoon (none)
sharp cheddar cheese
2/3 cup (shredded)
butter
2 tablespoons (none)
eggs
5 (beaten)
refrigerated jumbo flakey biscuits
1 (7 1/3 ounce) can (none)
bacon
8 slices (cooked and crumbled)
egg white
1 (slightly beaten)
sesame seeds
1-2 teaspoons (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Breakfast Empanadas with Bacon and Eggs?
They are portable breakfast pastries featuring a filling of scrambled eggs, bacon, and melted cheese encased in a flaky biscuit crust.
What type of dough is used for the crust?
The recipe uses refrigerated jumbo flaky biscuits to create a quick and easy golden crust.
Can I use these for meal prep?
Yes, these empanadas are ideal for meal prep as they can be made ahead of time, frozen, and reheated.
How should I store leftover empanadas?
Store any leftovers in the refrigerator or freeze them for longer storage.
Can I freeze Savory Breakfast Empanadas?
Absolutely, you can whip up a batch, freeze them, and reheat them for a quick morning meal.
What kind of cheese is best for the filling?
This recipe calls for a combination of softened cream cheese and shredded sharp cheddar cheese for a creamy and savory flavor.
How many eggs are needed for this recipe?
You will need 5 beaten eggs for the main filling and 1 slightly beaten egg white for the wash.
How should the bacon be prepared?
The bacon should be cooked and crumbled before being added to the egg and cheese mixture.
What seasonings are used in the filling?
The filling is seasoned with dried parsley, seasoning salt, and pepper.
Why is an egg white used on the crust?
Brushing the tops with a slightly beaten egg white helps achieve a golden finish and allows sesame seeds to stick.
Are sesame seeds mandatory?
No, sesame seeds are optional but add a nice texture and appearance to the finished pastry.
Can I substitute the sharp cheddar cheese?
Yes, you can use other shredded cheeses like Monterey Jack, Colby, or Pepper Jack depending on your preference.
How do I reheat the empanadas?
They can be reheated in the oven or microwave until warmed through.
Can I add vegetables to the filling?
Yes, finely chopped sautéed peppers or onions would be a great addition to the egg mixture.
What makes these empanadas portable?
The sealed biscuit dough keeps the filling contained, making them easy to eat on the go without utensils.
Do I need to soften the cream cheese?
Yes, softening the cream cheese ensures it blends smoothly with the seasonings and other ingredients.
How much butter is required?
The recipe uses 2 tablespoons of butter, typically for scrambling the eggs.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a suitable substitute if you prefer a leaner protein option.
How many slices of bacon are used?
The recipe calls for 8 slices of bacon.
Is seasoning salt different from regular salt?
Yes, seasoning salt contains a blend of salt, herbs, and spices that adds more depth of flavor than plain salt.
Can I use fresh parsley?
Yes, you can substitute fresh parsley, though you may want to increase the amount slightly compared to the dried version.
How do I seal the empanadas?
Place the filling on one half of the flattened biscuit dough, fold it over, and crimp the edges with a fork to seal.
What size of biscuits should I buy?
Look for a 7 1/3 ounce can of refrigerated jumbo flaky biscuits.
Can I make these vegetarian?
Yes, simply omit the bacon or replace it with a vegetarian meat substitute or extra vegetables.
Are these good for kids?
Yes, the familiar flavors of bacon, eggs, and cheese in a bread-like crust make them very kid-friendly.
How long do they take to bake?
While specific times vary by oven, you generally bake them until the biscuit crust is golden brown.
Can I use sausage instead of bacon?
Yes, cooked crumbled breakfast sausage is a delicious alternative to bacon in this recipe.
Should the eggs be fully cooked before assembly?
The eggs should be scrambled until just set, as they will finish cooking slightly during the baking process.
What is the texture of the finished empanada?
The exterior is flaky and crisp, while the interior is soft, creamy, and savory.
Can I use puff pastry?
Yes, puff pastry can be used as a substitute for biscuit dough for an even lighter and more buttery crust.