Savory Breakfast Egg Bake
This Savory Breakfast Egg Bake is a delightful and hearty dish perfect for family gatherings or a cozy weekend brunch. Combining crispy bacon, vibrant vegetables, rich cheese, and fluffy scrambled eggs layered over toasted English muffins, this casserole is sure to please everyone at the table. It offers a great balance of flavors and textures, and can be customized by leaving out ingredients like mushrooms to suit your family's tastes. The ease of preparing everything in one pan makes it a convenient option for busy mornings. Enjoy this comforting meal that brings family together!
4-6
Servings
400
Calories
12
Ingredients
Ingredients
Bacon
10 (strips, diced)
Fresh Mushrooms
1 (cup, sliced (optional))
Green Onion
1/2 (cup, sliced)
Butter
1/4 (cup, cubed)
All-Purpose Flour
1/4 (cup)
Salt
1/2 (teaspoon)
Pepper
1/2 (teaspoon)
Milk
2 1/2 (cups (2 cups for sauce, 1/2 cup for eggs))
Shredded Cheddar Cheese
1 1/2 (cups)
Eggs
8 (beaten)
English Muffins
4 (split, toasted and lightly buttered)
Fresh Parsley
2 (tablespoons, minced)
Instructions
1
In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon and set aside, leaving about 2 tablespoons of drippings in the pan. If you choose to include mushrooms, sauté them along with the sliced green onions in the drippings until tender. Set aside the mushroom and onion mixture.
2
In a separate large saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth and bubbly. Gradually whisk in 2 cups of milk and the shredded cheddar cheese, stirring constantly until the mixture thickens. Fold in the cooked bacon and the sautéed mushrooms and onions, then remove from heat.
3
For the scrambled eggs, in a bowl, whisk together the eggs, 1/2 cup of milk, and remaining salt and pepper. Pour into a greased skillet over medium-low heat and cook gently, stirring frequently, until the eggs are just set. Remove from heat.
4
Cut each toasted English muffin half into quarters and arrange them in a greased 11x7-inch baking dish. Pour half of the cheese sauce over the muffin pieces. Layer the scrambled eggs on top, followed by the remaining cheese sauce. Sprinkle with minced parsley.
5
Bake the casserole uncovered in a preheated oven at 325°F (165°C) for 20-25 minutes or until bubbly and golden. Serve hot and enjoy!
Nutrition Information
27g
Fat
20g
Carbs
23g
Protein
1.5g
Fiber
1.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Breakfast Egg Bake?
It is a hearty breakfast casserole featuring crispy bacon, vegetables, cheese, and scrambled eggs layered over toasted English muffins.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What temperature should the oven be set to?
Preheat your oven to 325°F (165°C).
How long should the casserole bake?
Bake the casserole uncovered for 20-25 minutes or until it is bubbly and golden.
What are the main ingredients in this dish?
The main ingredients include bacon, mushrooms, green onions, butter, flour, milk, shredded cheddar cheese, eggs, and English muffins.
Can the mushrooms be omitted from the recipe?
Yes, the mushrooms are optional and can be left out to suit your family's personal tastes.
What type of bread serves as the base of the bake?
Toasted and lightly buttered English muffins serve as the base.
How should the English muffins be prepared before assembly?
They should be split, toasted, lightly buttered, and then cut into quarters.
How many eggs are required for this recipe?
You will need 8 large eggs, beaten.
What kind of cheese is recommended?
The recipe calls for 1 1/2 cups of shredded cheddar cheese.
How do I prepare the bacon for this casserole?
Dice 10 strips of bacon and cook them in a large skillet over medium heat until crisp.
What size baking dish is needed?
A greased 11x7-inch baking dish is recommended for this recipe.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 23 grams of protein in each serving.
How much milk is used in total?
A total of 2 1/2 cups of milk is used: 2 cups for the cheese sauce and 1/2 cup for the scrambled eggs.
How is the cheese sauce thickened?
The sauce is thickened by stirring flour into melted butter and then gradually whisking in milk until bubbly.
When do I add the green onions?
Sauté the sliced green onions in bacon drippings along with the mushrooms until tender.
What is the fat content per serving?
One serving contains 27 grams of fat.
How many carbohydrates are in each serving?
There are 20 grams of carbohydrates per serving.
What garnish is suggested for the top of the casserole?
Sprinkle 2 tablespoons of minced fresh parsley over the final layer before baking.
How should the eggs be cooked?
Whisk the eggs with milk, salt, and pepper, then scramble them in a skillet until just set.
How is the dish layered during assembly?
Layer quartered muffins first, followed by half the cheese sauce, then the scrambled eggs, and finally the remaining sauce.
Is there any sugar in this recipe?
Yes, there is approximately 1.7 grams of sugar per serving.
How much butter is needed for the sauce?
You will need 1/4 cup of cubed butter.
What seasonings are used for the cheese sauce?
The sauce is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Can I use a different type of milk?
While the recipe specifies milk, you can use whole, 2%, or skim milk depending on your preference for richness.
How much fiber does this meal provide?
This recipe provides 1.5 grams of fiber per serving.
Is this recipe suitable for a make-ahead meal?
Yes, the tags indicate this is a make-ahead dish, which is convenient for busy mornings.
Is this recipe considered a one-pan meal?
Yes, it is tagged as a one-pan dish because it is baked in a single casserole dish.
What is the total ingredient count?
The recipe utilizes a total of 12 ingredients.